{"id":3005,"date":"2011-07-31T15:41:31","date_gmt":"2011-07-31T07:41:31","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=3005"},"modified":"2012-06-07T14:49:14","modified_gmt":"2012-06-07T06:49:14","slug":"bonjour-soya-beancurd-tanglin-halt","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2011\/07\/31\/bonjour-soya-beancurd-tanglin-halt\/","title":{"rendered":"Bonjour Soya Beancurd, Tanglin Halt"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Lao Ban Soya Beancurd (\u8001\u4f34\u8c46\u82b1)<\/a> is one of the highest search entries of my blog. Here, I want to recommend Bonjour Soya Beancurd at Tanglin Halt. It tastes as awesome as Lao Ban Soya Beancurd minus the 30-minute queue!!! Same price, ranging from $1.20 – $2.\u00a0Actually, I think the beancurd here is generally less sweet than lao ban soya beancurd and thus more healthy. I like this store better just because there isn’t a queue and it’s less sweet.<\/p>\n

There is an additional Green Tea soyabean flavor<\/strong>. Which is strange, and I’d stick to the original and almond flavor.<\/p>\n

Bonjour Soya Beancurd
\nBlk1A Commonwealth Dr
\nTanglin Halt Hawker Centre
\n#01-16
\nSingapore141001
\nWebsite<\/a>
\n90027515 (call to make reservations)
\n9.30am-9pm daily<\/p>\n

Rating: 4.819\/5 stars<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Lao Ban Soya Beancurd (\u8001\u4f34\u8c46\u82b1) is one of the highest search entries of my blog. Here, I want to recommend Bonjour Soya Beancurd at Tanglin Halt. It tastes as awesome as Lao Ban Soya Beancurd minus the 30-minute queue!!! Same price, ranging from $1.20 – $2.\u00a0Actually, I think the beancurd here is generally less sweet […]<\/p>\n","protected":false},"author":263488,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[11693121,47417,8481,95156996,288398,23207],"tags":[],"class_list":["post-3005","post","type-post","status-publish","format-standard","hentry","category-0-20","category-commonwealth","category-dessert","category-hawker-food-court-kopitiam","category-singaporean","category-vegetarian"],"modified_by":"Rubbish Eat Rubbish Grow","jetpack_publicize_connections":[],"jetpack_featured_media_url":"","uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false,"newspack-article-block-landscape-large":false,"newspack-article-block-portrait-large":false,"newspack-article-block-square-large":false,"newspack-article-block-landscape-medium":false,"newspack-article-block-portrait-medium":false,"newspack-article-block-square-medium":false,"newspack-article-block-landscape-intermediate":false,"newspack-article-block-portrait-intermediate":false,"newspack-article-block-square-intermediate":false,"newspack-article-block-landscape-small":false,"newspack-article-block-portrait-small":false,"newspack-article-block-square-small":false,"newspack-article-block-landscape-tiny":false,"newspack-article-block-portrait-tiny":false,"newspack-article-block-square-tiny":false,"newspack-article-block-uncropped":false},"uagb_author_info":{"display_name":"Rubbish Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/"},"uagb_comment_info":10,"uagb_excerpt":"Lao Ban Soya Beancurd (\u8001\u4f34\u8c46\u82b1) is one of the highest search entries of my blog. Here, I want to recommend Bonjour Soya Beancurd at Tanglin Halt. It tastes as awesome as Lao Ban Soya Beancurd minus the 30-minute queue!!! Same price, ranging from $1.20 – $2.\u00a0Actually, I think the beancurd here is generally less sweet…","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-Mt","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/3005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=3005"}],"version-history":[{"count":12,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/3005\/revisions"}],"predecessor-version":[{"id":10865,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/3005\/revisions\/10865"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=3005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=3005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=3005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}