{"id":30209,"date":"2014-10-15T07:40:30","date_gmt":"2014-10-14T23:40:30","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=30209"},"modified":"2016-06-21T17:43:07","modified_gmt":"2016-06-21T09:43:07","slug":"pontini-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/10\/15\/pontini-singapore\/","title":{"rendered":"CLOSED: Pontini Italian Restaurant, Grand Copthorne: Italian Lunch Buffet on Sat &amp; PH ($48+)"},"content":{"rendered":"<p><strong>EDIT: Pontini has closed down.<\/strong><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30457\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/10\/15\/pontini-singapore\/img_5592\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5592.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1413039446&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Pontini Italian Restaurant Singapore Review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5592.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30457\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5592.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Pontini Italian Restaurant Singapore Review\" width=\"388\" height=\"258\" \/><br \/>\n<span style=\"font-family:Georgia;font-size:18px;\">Florentine\u00a0Chef <strong>Daniele Sarno<\/strong>, who has honed his skills at Michelin-starred kitchens, presents an Italian buffet lunch, focusing on simple and fresh ingredients. For instance, he insists that the dips, breads, and pastas are <strong>made in-house<\/strong>. Many ingredients, such as flour for pastas and pizzas, are\u00a0<strong>imported from Italy<\/strong>, and many animal products come from<strong>\u00a0sustainable sources<\/strong>.<\/span><\/p>\n<p><!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30452\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/10\/15\/pontini-singapore\/img_5538-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5538.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1413032011&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Pontini Italian Restaurant Grand Copthorne Waterfront Hotel Menu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5538.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30452\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5538.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Pontini Italian Restaurant Grand Copthorne Waterfront Hotel Menu\" width=\"388\" height=\"258\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30450\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/10\/15\/pontini-singapore\/img_5524-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5524.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1413031885&quot;,&quot;focal_length&quot;:&quot;27&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Pontini Italian Restaurant SG Price\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5524.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30450\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5524.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Pontini Italian Restaurant SG Price\" width=\"388\" height=\"258\" \/><br \/>\n<span style=\"font-family:Georgia;font-size:18px;\">The <strong>antipasti<\/strong>, <strong>pizzas<\/strong>, <strong>pastas<\/strong>, and <strong>desserts<\/strong> are free-flow, while each guest can choose a <strong>main<\/strong> each. The <strong>antipasti<\/strong> didn&#8217;t have a wide selection, but they were delicious. The chilled\u00a0<strong>baked butternut squash with crab meat and black truffle tapenade\u00a0<\/strong>was my favorite, sweet from the earth and the sea. There were also <strong>cured salmon<\/strong>,\u00a0<strong>cheeses\u00a0<\/strong>(pretty decent),\u00a0<strong>cold cuts<\/strong>, <strong>dips<\/strong>, <b>artichoke\u00a0<\/b>(everyone&#8217;s favorite, pictured above), and, of course, <strong>bread<\/strong>. When I heard it was baked in-house, I tried a piece and was surprised by how rustic and homely it tasted, and convinced everyone to try it.\u00a0<\/span><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30455\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/10\/15\/pontini-singapore\/img_5573-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5573.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1413036739&quot;,&quot;focal_length&quot;:&quot;35&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Pontini Italian Singapore Buffet Price\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5573.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30455\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5573.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Pontini Italian Singapore Buffet Price\" width=\"388\" height=\"258\" \/><br \/>\n<span style=\"font-family:Georgia;font-size:14px;\"><em>Margarita<\/em><br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30454\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/10\/15\/pontini-singapore\/img_5564-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5564.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1413036493&quot;,&quot;focal_length&quot;:&quot;29&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Pontini Italian Buffet Grand Copthorne\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5564.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30454\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5564.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Pontini Italian Buffet Grand Copthorne\" width=\"388\" height=\"258\" \/><br \/>\n<span style=\"font-family:Georgia;font-size:14px;\"><em>Pesto with homemade tagliolini<\/em><br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30458\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/10\/15\/pontini-singapore\/img_5594-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5594.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1413039930&quot;,&quot;focal_length&quot;:&quot;39&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Pontini Italian Buffet SG\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5594.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30458\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5594.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Pontini Italian Buffet SG\" width=\"388\" height=\"258\" \/><br \/>\n<span style=\"font-family:Georgia;font-size:18px;\">The <strong>pizzas<\/strong> came thin-crusted, and there are 3 flavors (but you can add more toppings): <b>tre porcellini<\/b> (ham and mushrooms),\u00a0<strong>vegetarian<\/strong>, and\u00a0<strong>margarita<\/strong>. The first was the best, meaty, salty, savory. There are 5 types of\u00a0<strong>pastas<\/strong> to choose, and the pastas, made from scratch in-house, were fantastic. It was slightly harder than al dente, but somehow, the chewiness brought about a rusticity and a great mouthfeel. Go for\u00a0<strong>carbonara<\/strong> (pictured above, with penne), which is lighter (and healthier?) than elsewhere.<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family:Georgia;font-size:18px;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30453\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/10\/15\/pontini-singapore\/img_5548\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5548.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1413033137&quot;,&quot;focal_length&quot;:&quot;40&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Pontini Italian buffet\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5548.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30453\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5548.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Pontini Italian buffet\" width=\"388\" height=\"258\" \/><br \/>\nThe <strong>mains<\/strong>\u00a0have 3 options:\u00a0<strong>braised beef brisket<\/strong> (pictured above),\u00a0<strong>spicy tomato chicken thigh<\/strong>, and <strong>baked\u00a0Norwegian salmon mignon. <\/strong>The chicken worked\u00a0best for me, bouncy texture, tender, tangy.<\/span><\/p>\n<p><span style=\"font-family:Georgia;font-size:18px;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30451\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/10\/15\/pontini-singapore\/img_5533-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5533.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1413031975&quot;,&quot;focal_length&quot;:&quot;30&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Pontini Italian buffet SG\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5533.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30451\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5533.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Pontini Italian buffet SG\" width=\"388\" height=\"258\" \/><br \/>\nThere are, however, two areas for improvement: firstly, orders were mixed up, and the pizzas and pastas, made a la minute, came out slowly (understandable since it was their second Saturday\u00a0of operations, and they didn&#8217;t expect a full house); and secondly, the selections, though exquisite, were limited. It would be icing on the cake\u00a0if there were more antipasti, some gelato, and some pastries from Pastry\u00a0<span class=\"Apple-style-span\">Chef\u00a0<strong>Nicolas Maugard<\/strong>\u00a0with Michelin-starred background who is with the hotel group<\/span>.<\/span><\/p>\n<p><span style=\"font-family:Georgia;font-size:18px;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30456\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/10\/15\/pontini-singapore\/img_5580\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5580.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1413037966&quot;,&quot;focal_length&quot;:&quot;33&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Pontini Italian buffet SG\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5580.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30456\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5580.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Pontini Italian buffet SG\" width=\"388\" height=\"258\" \/><br \/>\nIn general, the food was bright, honest, clean, and surprisingly healthy for a buffet. The food had a quality that reminded me of home, that is, if I came from an Italian family. It wasn&#8217;t the kind of buffet that would leave you bloated and uncomfortable for the rest of the day. It was the kind that you could try every dish once, and you leave contented.<\/span><\/p>\n<h1><span style=\"font-family:Georgia;\"><a href=\"http:\/\/www.millenniumhotels.com.sg\/grandcopthornewaterfront\/dining\/pontini.html\" target=\"_blank\"><strong>Pontini Singapore<\/strong><\/a><\/span><\/h1>\n<p><span style=\"font-family:Georgia;font-size:18px;\">Grand Copthorne Waterfront Hotel Level 2, 392 Havelock Rd, Singapore 169663<br \/>\nT:\u00a0+65 6233 1100<br \/>\nLunch buffet on Saturdays and Public Holidays, 12-3pm ($48+)<br \/>\n<strong>Rating: 3.25\/5 stars<br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"font-family:Georgia;font-size:16px;\">Written by\u00a0<a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author\">A. Nathanael Ho.<\/a><\/span><\/p>\n<p><span style=\"font-family:Georgia;font-size:14px;\"><em>Thanks, Jennifer and Shawn, for the invited tasting.<\/em><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>In general, the food was light, elegant, and surprisingly healthy for a buffet. It wasn&#8217;t the kind of buffet that would leave you bloated and uncomfortable for the rest of the day. It was the kind that you could try every dish once, and leave you contented.<\/p>","protected":false},"author":263488,"featured_media":30452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: Is it possible to have a healthy buffet? Pontini, Grand Copthorne http:\/\/wp.me\/p1DEqF-7Rf #sgfood #Singapore #sgblog","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[525271,33738,6147,37313,1642,321278,64648,898260,1625159],"tags":[],"class_list":["post-30209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-40-60","category-buffet","category-dates","category-families","category-italian","category-large-group","category-orchard","category-outram","category-tiong-bahru"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CLOSED: Pontini Italian Restaurant, Grand Copthorne: Italian Lunch Buffet on Sat &amp; PH ($48+) - Rubbish Eat 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