{"id":30416,"date":"2014-10-16T07:40:36","date_gmt":"2014-10-15T23:40:36","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=30416"},"modified":"2017-02-11T23:28:56","modified_gmt":"2017-02-11T15:28:56","slug":"grub-noodle-bar-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/10\/16\/grub-noodle-bar-singapore\/","title":{"rendered":"CLOSED: Grub Noodle Bar, Rangoon Road: Super Souper Supper Love"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30522\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/10\/16\/grub-noodle-bar-singapore\/img_5736\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5736.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1413413987&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Grub Noodle Bar Singapore Review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5736.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30522\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5736.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Grub Noodle Bar Singapore Review\" width=\"388\" height=\"258\" \/><br \/>\n<span style=\"font-family:Georgia;font-size:18px;\">You snooze, you lose&#8230; out on the newest and third concept of <a href=\"http:\/\/www.cookyn-inc.com\/\" target=\"_blank\">Cookyn<\/a>&#8211;Grub Noodle Bar&#8211;after <a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/10\/02\/grub\/\" target=\"_blank\">Grub cafe<\/a> and <a href=\"http:\/\/fix-cafe.com.sg\/\" target=\"_blank\">Fix cafe<\/a>. Different from the cafes, the noodle bar\u00a0aims to serve a <strong>supper<\/strong> crowd. Characteristic of Chef <strong>Mervyn Phan<\/strong>&#8216;s style, the food is health conscious, bright, innovative, and possesses a Japanese element.<\/span><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30518\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/10\/16\/grub-noodle-bar-singapore\/img_5683\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5683.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1413407056&quot;,&quot;focal_length&quot;:&quot;34&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Grub Noodle Bar Singapore Price\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5683.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30518\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5683.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Grub Noodle Bar Singapore Price\" width=\"388\" height=\"258\" \/><br \/>\n<span style=\"font-family:Georgia;font-size:18px;\">Having tried all 9 dishes on the short menu, the <strong>live tiger prawns<\/strong> ($15) left an indelible impression: muscular and fresh, they were steamed in sake, garlic, and ginger glaze, imbuing\u00a0the prawns with the sweetness of the Japanese rice wine. I also liked the deep-fried battered\u00a0<strong>baby cuttlefish<\/strong> ($9, below), a softer, tastier, chicken-popcornish version of calamari, great to pair with <strong>German craft beers on tap (Weihenstephan\u00a0<\/strong>$12).<\/span><!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30519\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/10\/16\/grub-noodle-bar-singapore\/img_5691-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5691.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1413407332&quot;,&quot;focal_length&quot;:&quot;34&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Grub Noodle Bar Singapore Menu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5691.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30519\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5691.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Grub Noodle Bar Singapore Menu\" width=\"388\" height=\"258\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30516\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/10\/16\/grub-noodle-bar-singapore\/img_5674\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5674.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1413406927&quot;,&quot;focal_length&quot;:&quot;34&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Grub Noodle Bar Rangoon Road\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5674.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30516\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5674.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Grub Noodle Bar Rangoon Road\" width=\"388\" height=\"258\" \/><br \/>\n<span style=\"font-family:Georgia;font-size:18px;\">The plump <b>Venus clams<\/b> ($13) in beer, toasted ginger, and lemongrass broth received good reviews all round the table. An underaged boy, sitting with me,\u00a0relished\u00a0it, clam after clam. But there was a slight bitterness, probably from the beer, that I couldn&#8217;t take to. The\u00a0<strong>Hokkaido scallop tataki\u00a0<\/strong>($15, below), lightly torched with mustard glaze and mandarin, was a Jennifer Lawrence, i.e., everybody loved it.<\/span><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30517\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/10\/16\/grub-noodle-bar-singapore\/img_5681\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5681.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1413406963&quot;,&quot;focal_length&quot;:&quot;32&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Grub Noodle Bar Little India\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5681.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30517\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5681.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Grub Noodle Bar Little India\" width=\"388\" height=\"258\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30520\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/10\/16\/grub-noodle-bar-singapore\/img_5707\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5707.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1413409329&quot;,&quot;focal_length&quot;:&quot;47&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Grub Noodle Bar Farrer Park\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5707.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30520\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5707.jpg?resize=388%2C258&#038;ssl=1\" alt=\"Grub Noodle Bar Farrer Park\" width=\"388\" height=\"258\" \/><br \/>\n<span style=\"font-family:Georgia;font-size:18px;\">My Penang friend remarked that Grub&#8217;s <strong>Assam laksa<\/strong> ($13) wasn&#8217;t as <em>shiok<\/em>, as spicy, as sour, as robust as the Penang version; <em>the Penang version would make you sweat instantly<\/em>, he said. But I liked it. I liked that it was refreshing, and I could taste all different flavors at once: the sweetness of prawns, the sourness of pineapple, the piquancy of assam, the sharp pungent bitterness of red onion, the heat of chilli. I liked that in different mouthfuls, there were different combinations of flavors. I liked the lightness of the dense gravy, made from sardines, not the traditional mackerel, to keep the pricing competitive. I liked it that I could finish the entire bowl, and still crave for a second.<\/span><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30521\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/10\/16\/grub-noodle-bar-singapore\/img_5729\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5729-e1413399643327.jpg?fit=360%2C540&amp;ssl=1\" data-orig-size=\"360,540\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1413411337&quot;,&quot;focal_length&quot;:&quot;45&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Grub Noodle Bar balestier\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5729-e1413399643327.jpg?fit=360%2C540&amp;ssl=1\" class=\"alignright size-full wp-image-30521\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/10\/img_5729-e1413399643327.jpg?resize=360%2C540&#038;ssl=1\" alt=\"Grub Noodle Bar balestier\" width=\"360\" height=\"540\" \/><span style=\"font-family:Georgia;font-size:18px;\">But no, don&#8217;t get a second. Get the <strong>beef noodles<\/strong> ($12-$19), the star of the shop. The soup, without MSG or artificial seasoning, is boiled for a full day and was very, very sweet. I drank two bowls. The thinly sliced beef dipped in\u00a0<em>chinchalok\u00a0<\/em>produced an uplifting umami. At first, I didn&#8217;t like the ramen, made freshly everyday, because it had a distinctive earthly flavor. But this boiled down to my personal preference, and not any fault of the dish.<\/span><\/p>\n<p><span style=\"font-family:Georgia;font-size:18px;\">What really shone through in this bowl of beef noodle was how elements from different cultures came together\u00a0to such great effect: the Japanese\/Chinese egg noodle; the Chinese\u00a0<em>zhajiangmian<\/em>-like sauce; the (Swedish?) Western-styled meatballs; the Western Angus beef; the stewed\u00a0mushroom (like Singapore&#8217;s\u00a0<em>bak chor mee<\/em>); the Hainanese habit\u00a0of eating beef with <em>chinchalok<\/em>; and an invented, sui generis beef broth. You can call this the United Colors of Beefnoddon. There is a lesson xenophobic people can learn from this dish.<\/span><\/p>\n<p><span style=\"font-family:Georgia;font-size:18px;\">With food this good, who wants to sleep? As my friend says, &#8220;Sleep is for losers. I&#8217;ll sleep when I die.&#8221; Everybody, stay up for supper tonight.<\/span><\/p>\n<h1><span style=\"font-family:Georgia;\"><strong>Grub Noodle Bar Singapore<\/strong><\/span><\/h1>\n<p><span style=\"font-family:Georgia;font-size:18px;\">221 Rangoon Road, Singapore 218459<br \/>\nT: +65 6341 5631<br \/>\n7pm-12.30am (closed Mondays, and last Tuesday of the month)<br \/>\n<a href=\"https:\/\/www.facebook.com\/GRUBNoodleBar\" target=\"_blank\">facebook<\/a><br \/>\n<strong>Rating: 3.5\/5<\/strong><\/span><\/p>\n<p><span style=\"font-family:Georgia;font-size:16px;\">Written by\u00a0<a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author\">A. Nathanael Ho.<\/a><\/span><\/p>\n<p><span style=\"font-family:Georgia;font-size:14px;\"><em>Thanks, Maureen, for the invited tasting.<\/em><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Grub Noodle Bar is the third and newest concept by Cookyn, which also brought you Grub Cafe and Fix Cafe. Psst&#8230; the next big thing is here. <\/p>","protected":false},"author":263488,"featured_media":30521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: Super Souper Supper Love. Grub Noodle Bar, Rangoon Road. http:\/\/wp.me\/p1DEqF-7UA #sgfood #Singapore #sgblog","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[11693121,13256357,2220,6147,53189,2811,24601,698606,288398,788038],"tags":[],"class_list":["post-30416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-0-20","category-20-40","category-chinese","category-dates","category-fusion","category-japanese","category-late-night","category-little-india","category-singaporean","category-toa-payoh"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CLOSED: Grub Noodle Bar, Rangoon Road: Super Souper Supper Love - Rubbish Eat 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