{"id":30563,"date":"2014-11-26T07:34:06","date_gmt":"2014-11-25T23:34:06","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=30563"},"modified":"2014-11-20T16:47:43","modified_gmt":"2014-11-20T08:47:43","slug":"the-restaurant-spgg-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/11\/26\/the-restaurant-spgg-singapore\/","title":{"rendered":"The Restaurant @ SPGG, Dover Road: Special Cze Char and iCandy"},"content":{"rendered":"

\"theDeep within Dover Road, the meta-named restaurant, The Restaurant at Singapore Poly Graduates Guild, is open to public. Chef Bob Ko<\/strong> with 25 years of experience comes up with the menu. There are some special creations that I have not eaten elsewhere before, and while the food isn’t outstanding, it is easy and won’t break your bank.<\/span><\/p>\n

\"theWe ordered enough for a small army, and our unanimous favorite was\u00a0stir-fried four season vegetables \u56db\u5927\u5929\u738b\u65f6\u852c<\/strong> ($8.50). The string beans, four anchor beans, lady fingers, and eggplant were stir-fried with garlic, hae bee<\/em>, and bean crumbs, in such a refreshing manner that I, carnivore, approved of this dish. This dish had a kampong<\/em> feel that\u00a0reminded me of Malaysia.\u00a0<\/span><\/p>\n

\"TheThe other dishes were okay\u00a0too.\u00a0Crispy brinjal with spicy chicken floss \u9e21\u8089\u677e\u8304\u5b50<\/strong> ($6.80) was crispy enough in a tasty batter. Golden-fried chicken roll with salted egg \u91d1\u7687\u54b8\u86cb\u9e21\u8089\u5377<\/strong> ($10.50) sounded awesome on paper, but tasted as it was described, nothing more, nothing less.\u00a0Three egg boxthorn with prawn meat & egg flower \u4e09\u86cb\u867e\u8089\u7fb9<\/strong> ($10.90) was a soup, not a vegetable dish, and wasn’t bad. Only the braised red glutinous rice wine chicken claypot \u74e6\u9505\u7ea2\u7cdf\u9e21<\/strong> ($10.50) was disappointing: diluted with bony chicken.<\/span><\/p>\n

\"TheWe argued\u00a0among ourselves before asking the chef: was the steamed red snapper \u51ac\u708e\u84b8\u7ea2\u9c7c<\/strong> ($25.80) in tom yam or assam sauce? Answer:\u00a0a cross of\u00a0both, so it was sourish, spicy, and everything that assam and tom yam had. Quite a reasonable price, and quite a fun(ny) dish.<\/span><\/p>\n

\"TheIf you come alone, there are also one-meal dishes, like the lackluster\u00a0nasi goreng Istimewa \u9a6c\u6765\u7092\u996d<\/strong> ($12).<\/span><\/p>\n

\"TheHaving tasted several desserts, all my three friends\u00a0said they would skip\u00a0the desserts, but I liked the red bean pancake \u7ea2\u8c46\u6c99\u997c<\/strong> ($11) because it had flaky skin.<\/span><\/p>\n

I wouldn’t rush down to The Restaurant if I live in Changi, but if you live at Dover, Bueno Vista, and Clementi, it would make an inexpensive option for family or friends gathering. Bonus: The building houses\u00a0a gym and pool. You can’t use the facilities, but you can watch, if you know what I mean. ;)
\n
\n<\/span><\/span><\/p>\n

The Restaurant @ SPGG<\/a><\/h1>\n

1010 Dover Road, Singapore 139658
\nT: 6796 9961
\nmenu<\/a>
\nM-F 12-3pm, 6.30-10pm, Weekends and PH 11.30am-3pm, 6.30-10pm
\nRating: 2.95\/5 stars<\/strong>
\n\"\"<\/a><\/span><\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/span><\/p>\n

This is an invited tasting.<\/em><\/span><\/p>","protected":false},"excerpt":{"rendered":"

psst. The school gym and pool are in the same building. <\/p>","protected":false},"author":263488,"featured_media":31511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: Special Cze Char and iCandy. The Restaurant @ SPGG, Dover Road. http:\/\/wp.me\/p1DEqF-7WX #sgfood #Singapore #sgblog","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[13256357,948728,42449,1059565,37313,321278,288398],"tags":[],"class_list":["post-30563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-20-40","category-buona-vista","category-clementi","category-cze-char","category-families","category-large-group","category-singaporean"],"yoast_head":"\nThe Restaurant @ SPGG, Dover Road: Special Cze Char and iCandy - Rubbish Eat Rubbish Grow<\/title>\n<meta name=\"description\" content=\"The Restaurant @ SPGG, Dover Road: Special Cze Char and iCandy - Rubbish Eat Rubbish Grow\" \/>\n<meta name=\"robots\" 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