{"id":30801,"date":"2014-11-03T07:40:47","date_gmt":"2014-11-02T23:40:47","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=30801"},"modified":"2014-11-03T10:14:46","modified_gmt":"2014-11-03T02:14:46","slug":"fuku-fugu-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/11\/03\/fuku-fugu-singapore\/","title":{"rendered":"Fuku Fine Fugu Kaiseki Restaurant, Mohamed Sultan Road: I Too Like to Live Dangerously"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30864\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/11\/03\/fuku-fugu-singapore\/img_6151-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6151.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1414521963&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.1&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"fuku japanese restaurant singapore review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6151.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30864\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6151.jpg?resize=388%2C258&#038;ssl=1\" alt=\"fuku japanese restaurant singapore review\" width=\"388\" height=\"258\" \/><br \/>\n<span style=\"font-family:Georgia;font-size:18px;\">The trick about eating poisonous\u00a0<em>fugu<\/em> (puffer fish) is to bring\u00a0a friend along, and let your friend eat first. If your friend lives, you can <em>itadakimasu<\/em>.<\/span><\/p>\n<p><span style=\"font-family:Georgia;font-size:18px;\">Fuku (which derives its name from the Chinese character \u798f, fortune) is the first full-fledged <em>fugu\u00a0<\/em>restaurant in Singapore. Most ingredients are imported from Japan. The best season for\u00a0<em>fugu\u00a0<\/em>is during Oct &#8211; Nov.\u00a0Set meals range from 6-course farmed <em>fugu<\/em>\u00a0($150\/pax) to 9-course wild <i>fugu\u00a0<\/i>($580\/pax), which requires 5-day advance booking to fly the wild fish in. \u00a0We were treated to a 9-course meal ($250\/pax).<\/span><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30888\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/11\/03\/fuku-fugu-singapore\/img_6158a\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6158a.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1414522858&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"fugu japanese restaurant mohd sultan price\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6158a.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30888\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6158a.jpg?resize=388%2C258&#038;ssl=1\" alt=\"fugu japanese restaurant mohd sultan price\" width=\"388\" height=\"258\" \/><br \/>\n<span style=\"font-family:Georgia;font-size:14px;\"><em>Fugu sashimi<\/em><\/span><\/p>\n<p><span style=\"font-family:Georgia;font-size:18px;\">This is my second time eating\u00a0<em>fugu<\/em>. My first was at\u00a0<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2012\/05\/21\/tokyo-itinerary-part-iii-harujuku-shibuya-central-tokyo-tsukiji-fish-market-imperial-palace-akihabara\/\" target=\"_blank\">Torafugutei\u00a0\u3068\u3089\u3075 in Tokyo<\/a>\u00a0so I more or less knew what to expect. Eating <em>fugu<\/em> is really about the experience. Unlike salmon or tuna, <em>fugu<\/em> itself is rather bland and chewy. The fish leaves a tingling, prickly sensation in your tongue. Unfortunately (or fortunately), Japanese strict authorities only allow cleaned <em>fugu<\/em> to be exported, so while the <i>fugu<\/i> at Fuku won&#8217;t\u00a0leave\u00a0a tingle, the plus side is\u00a0you won&#8217;t die.<\/span><!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30868\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/11\/03\/fuku-fugu-singapore\/img_6186-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6186.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1414523774&quot;,&quot;focal_length&quot;:&quot;32&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"fuku fugu singapore menu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6186.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30868\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6186.jpg?resize=388%2C258&#038;ssl=1\" alt=\"fuku fugu singapore menu\" width=\"388\" height=\"258\" \/><br \/>\n<span style=\"font-family:Georgia;font-size:18px;\">The set menu\u00a0serves\u00a0<em>fugu<\/em> done in different ways: parboiled, sashimi-ed, deep-fried, grilled, braised, and hot-pot. My favorite was <strong><em>karaage<\/em><\/strong> (deep-fried, pictured above), partly because the batter added taste to the otherwise bland fish, and partly because my fat-boy DNA screamed FRIED FOOD.<\/span><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30867\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/11\/03\/fuku-fugu-singapore\/img_6185-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6185.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1414523667&quot;,&quot;focal_length&quot;:&quot;34&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"fuku fugu robertson quay review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6185.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30867\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6185.jpg?resize=388%2C258&#038;ssl=1\" alt=\"fuku fugu robertson quay review\" width=\"388\" height=\"258\" \/><br \/>\n<span style=\"font-family:Georgia;font-size:18px;\">I seldom admit that others have more sophisticated taste than me, but William, my skinny friend, may be the connoisseur here, preferring\u00a0<strong><em>yubiki<\/em><\/strong> (above), or\u00a0<em>fugu skin<\/em> parboiled to a gelatinous texture, dipped in a zest <em>ponzu shoyu<\/em>.\u00a0The\u00a0<strong><em>zousui<\/em><\/strong> (below)\u00a0was a belly-warming way to end the long flight of <em>fugu<\/em> course: rice and egg were added to the <em>fugu<\/em> hot-pot, so the rice absorbed the essence of\u00a0<em>fugu<\/em>.<\/span><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30871\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/11\/03\/fuku-fugu-singapore\/img_6204\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6204.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1414527239&quot;,&quot;focal_length&quot;:&quot;33&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"fuku japanese restaurant SG\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6204.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30871\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6204.jpg?resize=388%2C258&#038;ssl=1\" alt=\"fuku japanese restaurant SG\" width=\"388\" height=\"258\" \/><\/p>\n<p><span style=\"font-family:Georgia;font-size:18px;\">Besides the set courses, Fuku also offers a la carte items like\u00a0<strong><em>fugu shirako<\/em><\/strong> (sperm, below), and sushi. Also try the\u00a0<strong><em>hiresake<\/em>,<\/strong>\u00a0a hot, strong, piercing sake with sun-dried\u00a0<em>fugu&#8211;<\/em>rather interesting.<\/span><br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30870\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/11\/03\/fuku-fugu-singapore\/img_6193\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6193.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1414524121&quot;,&quot;focal_length&quot;:&quot;33&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"fuku singapore\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6193.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30870\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6193.jpg?resize=388%2C258&#038;ssl=1\" alt=\"fuku singapore \" width=\"388\" height=\"258\" \/><\/p>\n<p><span style=\"font-family:Georgia;font-size:18px;\">My qualm was $250 for a meal was expensive. But considering I had a 5-course <em>fugu<\/em> meal in Tokyo at S$110, $250 for 9 courses seems reasonable?<\/span><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30869\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/11\/03\/fuku-fugu-singapore\/img_6192-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6192.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1414523911&quot;,&quot;focal_length&quot;:&quot;32&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"fugu singapore\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6192.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-30869\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2014\/11\/img_6192.jpg?resize=388%2C258&#038;ssl=1\" alt=\"fugu singapore\" width=\"388\" height=\"258\" \/><br \/>\n<span style=\"font-family:Georgia;font-size:14px;\"><em>Braised fugu<\/em> <\/span><\/p>\n<p><span style=\"font-family:Georgia;font-size:18px;\">I said previously that eating fugu is about the experience, not taste, the experience of dauntlessness, or the experience of remembrance. When I left the restaurant, I saw 4 or 5 tables of homesick Japanese salarymen. They were longing\u00a0for home, trying to remember things past, things lost&#8211;and perhaps they found it here.<\/span><\/p>\n<h1><span style=\"font-family:Georgia;\"><strong><a href=\"http:\/\/fugu-fuku.com\" target=\"_blank\">Fuku Fugu Singapore<\/a><\/strong><\/span><\/h1>\n<p><span style=\"font-family:Georgia;font-size:18px;\">14 Mohamed Sultan Rd, #01-01 Singapore 238963<br \/>\nT: +65 6235 8216<br \/>\n<a href=\"http:\/\/fugu-fuku.com\/menu.html\" target=\"_blank\">menu<\/a><br \/>\n6-11pm daily<br \/>\n<strong>Rating: 3\/5<\/strong><br \/>\n<a href=\"http:\/\/reservations.hungrygowhere.com\/fuku-fine-fugu-kaiseki-restaurant\/?widget_id=51d3d7bf5239cab830000000&amp;restaurant_id=543de3cae4b0ef32e680bb62&amp;partner_code=rerg&amp;partner_auth=51d3d727ef2ed\" target=\"_blank\"><img data-recalc-dims=\"1\" decoding=\"async\" title=\"Reserve now\" src=\"https:\/\/i0.wp.com\/sg.tabledb.com\/img\/HGW_btn.png\" alt=\"\" \/><br \/>\n<\/a><\/span><\/p>\n<p><span style=\"font-family:Georgia;font-size:16px;\">Written by\u00a0<a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author\">A. Nathanael Ho.<\/a><\/span><\/p>\n<p><em><span style=\"font-family:Georgia;font-size:14px;\">Thanks Melody for the invite.\u00a0<\/span><\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Bring a food taster to the first full-fledged fugu restaurant in Singapore.<\/p>","protected":false},"author":263488,"featured_media":30888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: Bring a food taster to the 1st fugu restaurant in #Singapore. Fuku Kaiseki, Mohd Sultan Rd. http:\/\/wp.me\/p1DEqF-80N #sgfood","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[86793,827027,6147,37313,2811,321278,3222917],"tags":[],"class_list":["post-30801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-86793","category-clarke-quay","category-dates","category-families","category-japanese","category-large-group","category-robertson-quay"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fuku Fine Fugu Kaiseki Restaurant, Mohamed Sultan Road: I Too Like to Live Dangerously - Rubbish Eat Rubbish Grow<\/title>\n<meta name=\"description\" content=\"Fuku Fine 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