{"id":31149,"date":"2014-11-07T07:42:04","date_gmt":"2014-11-06T23:42:04","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=31149"},"modified":"2016-08-17T20:14:32","modified_gmt":"2016-08-17T12:14:32","slug":"pantler-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/11\/07\/pantler-singapore\/","title":{"rendered":"Pantler, Telok Ayer Street: By Word of Mouth, a Sexy Baker’s Choux"},"content":{"rendered":"

\"pantlerThree trustworthy friends, on separate occasions, told\u00a0me that I should pay Pantler a visit. Pantler, which means “person in charge of bread in the pantry”, is opened by sexy\u00a0Matthias Phua<\/strong>, a writer-turned-baker, and Chef Tomoharu Morita<\/b>, whose resume includes Grand Hyatt Tokyo, and Joel Robuchon Singapore. Some ingredients are imported: flour from Japan, butter from France. Items are freshly baked on-site.\u00a0Smooth, mineral coffee<\/strong>\u00a0($5.80) from Dutch Colony<\/a>.<\/span><\/p>\n

\"pantler<\/p>\n

\"pantlerCurrently, there is only a savory item, a\u00a0parma and gruyere croissant<\/strong> ($6.80) which\u00a0wasn’t crispy, buttery, fluffy enough, but, flavor-wise, the slightly pungent cheese, and salty ham went well with the viennoiserie. \u00a0<\/span><\/p>\n

\"pantlerBanana Eclair<\/em><\/span><\/p>\n

\"pantlerThe flaw of the croissant was replicated in both the banana eclair<\/strong> ($8.50), and the well-received\u00a0choux<\/strong> ($5.50)– their skin didn’t break off decisively, a little\u00a0lao hoong<\/em>. But, like the croissant, they were both saved by their excellent filling. The bitterness of the chocolate matched with slices of sweet banana in the eclair. In the choux, bits of almond nougatine and chilled vanilla creme, speckled with vanilla beans, coaxed\u00a0the eater into an illusion of textural contrast.<\/span><\/p>\n

\"pantlerI don’t like Ricotta in general, so I couldn’t appreciate the specialty,\u00a0Ricotta cheese tart<\/strong> ($8.50), because the flavor was too light, and it left a dry aftertaste on my tongue.<\/span><\/p>\n

There are many things to adore about Pantler: gorgeous decor, pricing, service, and light, Japanese flavors. But among my friends, I am\u00a0the odd one out who isn’t\u00a0as enamored with Pantler as they are. It might be that I went after my friends oversold the bakery. It might be that I went on an off-day. It might be that I went in the late afternoon when the bakes were standing since morning. It might be that I went\u00a0after a full 4-course lunch. If Pantler\u00a0could improve the texture of their pastries, the bakes would shine with their balanced and light fillings. We paid $34 for two persons<\/strong>, a reasonable price. I should pay it a second visit–in the morning.<\/span><\/p>\n

Pantler Singapore<\/strong><\/span><\/a><\/h1>\n

198 Telok Ayer Street, Singapore 068637
\nT:\u00a0+65 6221 6223
\nfacebook<\/a><\/span>
\nM-F 8.30am-8.30pm, Sat 10.30am-5.30pm
\nRating: 3.119\/5 stars<\/strong><\/span><\/p>\n

Photos by\u00a0A. Nathanael Ho.<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"

Three trustworthy friends, on separate occasions, have told me that I should pay Pantler a visit. But I am the odd one out who isn’t as enamored with Pantler as they are. <\/p>","protected":false},"author":263488,"featured_media":31151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: By Word of Mouth, a Bakery, a Sexy Baker, a Good Choux. 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