{"id":31688,"date":"2015-01-02T07:19:44","date_gmt":"2015-01-01T23:19:44","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=31688"},"modified":"2014-12-08T17:29:02","modified_gmt":"2014-12-08T09:29:02","slug":"alt-pizza-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/01\/02\/alt-pizza-singapore\/","title":{"rendered":"Alt Pizza, Suntec: One of the Best Pizzas in Singapore (Good Draught Craft Beers too!)"},"content":{"rendered":"

\"altAlt Pizza is so good I visited twice in two weeks. Incredibly sexy\u00a0Chef Matthew White<\/strong> has left Extra Virgin Pizza<\/a> to start his own joint – and yes, he has some tricks left up\u00a0his sleeves. The hard-to-find joint is small, cozy, and fun: a samsui woman in the pose of “We Can Do It” poster<\/a>. Hilarious headlines on old “newspapers” under the pizzas.\u00a0Hipster music\u00a0like Jack Johnson, John Mayer, Jason Mraz, although I guarantee you the joint is not at all pretentious.<\/span><\/p>\n

\"AltI prefer menus to be kept small like Alt Pizza’s: starters, pizzas, beer and wine. There were salads, and since I was on a diet, I ordered\u00a0calamari<\/strong> ($10) and\u00a0wagyu short rib meatballs<\/strong> ($12), to go with\u00a0my wonderfully fruity Lost Coast Tangerine Wheat<\/b> ($10), a sweet light beer, easy for almost-teetotalers like me. The calamari was very tasty, with its creamy chipotle lime aioli dip, but was a tad limp–could be fresher. The meatballs was delicious too: had a nice chewy texture, and went well with the zesty organic tomato sauce. <\/span><\/p>\n

On my second visit, a Sunday, I was surprised to find Matthew White around. So hardworking and hot. For starters, the Sriracha chicken cesar salad<\/strong>\u00a0($12) was awesome fresh and tasty. Alt wings\u00a0<\/strong>($12), a variation of buffalo wings, were my least favorite of 4 starters, but still ok.\u00a0\u00a0<\/span><\/p>\n

\"AltBeer and pizzas are the best. You can DIY\u00a0your pizzas or go for their signature pizzas. At first, I regretted the\u00a0truffle shuffle<\/strong> ($14). It has “leopard spots<\/a>,” trademark of authentic Neapolitan pizzas. But there wasn’t enough truffle oil, and the savory fennel sausage clashed with the sweet caramelized onions. However,\u00a0the more I ate the pizza, the more delicious it became. The colder the pizza got, the better the sweet and savory blended together. In the end, this pizza\u00a0became an addiction.<\/span><\/p>\n

\"altOn my second visit, The Hangover<\/strong> ($14) was a simple pepperoni pizza with fennel sausage, which worked perfectly for me. <\/span><\/p>\n

\"AltDesserts were the weakest link. There were nutella pizza doughnuts<\/strong> ($8), but I went for a passionfruit and lemon curd ice cream<\/strong> ($4), which didn’t have the sour of passionfruit I was looking for. But I\u00a0can safely say, as a compliment, that Alt Pizza is the new Extra Virgin Pizza. We spent $68 for two persons<\/strong> on the first time, and $100 for 3 persons<\/strong> on the second visit. Fantastic pizzas and beer, all we needed was a beach.<\/span><\/p>\n

How to Get to Alt Pizza:\u00a0It’s on the outside of the Suntec building,\u00a0<\/em>near the taxi stand between Tower 3 and Tower 4. \u00a0<\/em><\/span><\/p>\n

Alt Pizza<\/a> Singapore<\/strong><\/span><\/h1>\n

Suntec City (between Tower 3 and 4 taxi stand), #01-602, Singapore 038983
\nT: +65 6836 9207 (reservations for 8pax and above only)
\n11am-10pm daily
\nfacebook<\/a>
\nmenu
\n<\/a>Rating: 3.881\/5 stars<\/strong><\/span><\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"

Chef Matthew White has left Extra Virgin Pizza to start his own joint — and yes, he has some tricks up his sleeves. <\/p>","protected":false},"author":263488,"featured_media":31853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: One of the Best Pizzas in #Singapore (Good Beers too!) 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