{"id":33042,"date":"2015-03-25T07:41:00","date_gmt":"2015-03-24T23:41:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=33042"},"modified":"2016-05-10T17:22:46","modified_gmt":"2016-05-10T09:22:46","slug":"skyve-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/03\/25\/skyve-singapore\/","title":{"rendered":"Skyve, Newton: A Delicious Respite from a Hectic Life"},"content":{"rendered":"

\"skyveSometimes I feel like I\u2019m chasing the next new, newer, newest restaurant that I neglect the established ones that are quietly doing excellent work. Luckily, The Entertainer App<\/a> has 1-for-1 mains at some of these great restaurants.<\/span><\/p>\n

\"skyveHalf dozen oysters (au naturel $28, Chilean $34, Lychee saketini granita $34)<\/em><\/span><\/p>\n

And Skyve is definitely among\u00a0the greats. It is near town, but at a secluded spot, so when we walked in, we felt transformed, relaxed. There is something magical in the restaurant, where the canteen of Monk\u2019s Hill School used to be. The classy space is versatile enough for corporate events, weddings, and even kids\u2019 birthdays for up to 100 guests.<\/span><\/p>\n

Trained in French cooking, Chef Jachin Tan has experience at Wolfgang Puck in US and is influenced by Japanese and Latin American flavors. At Skyve, he presents modern European cuisine, much of the food using sous vide method.<\/span><\/p>\n

\"SkyveThe food was fantastic, one of the best restaurants we have been this year. Both starters, caprese momotaro<\/strong> ($20, above), and DIY seared beef tartare<\/strong> ($22, below), are must orders<\/strong>. For caprese momotaro, basil water is infused into the tomato for 2 to 3 days, so the saccharine tomato, paired with buffala mozzarella, homemade pesto, arugula, and grains of aromatic Iranian pistachio, had a perfect score in texture and taste: sweet, bitter, milky, crunchy, soft, complex, and umami.<\/span><\/p>\n

\"skyveAll the dishes were good that night, but if forced at gunpoint to name the best, the DIY tartare<\/strong>, from New Zealand tenderloin, is a likely choice. For those who find raw beef icky, the tartare here is lightly seared and, for that night, didn\u2019t feel gooey at all. The truffle oil within the tartare was impossible to resist.<\/span><\/p>\n

\"skyveThe mains, cod and pork, came in generous portions. Willaim preferred the Ancho<\/strong> cod<\/strong> ($38) to the pork. Glazed with Mexican ancho chilli, which caramelized to taste like a spicy teriyaki sauce, the milkiness of the cod came as a lingering aftertaste.<\/span><\/p>\n

\"skyveI preferred the sous vide grilled Duroc pork rack<\/strong> ($37). It had a nice bite\u2014these days, I don\u2019t fancy overly tender meat\u2014and a smoky umami.<\/span><\/p>\n

\"skyveGet the dessert platter<\/strong> ($25); all five were nice. My favorites were the light coconut panna cotta<\/strong>\u2014because coconut is \u201cin\u201d now, and I\u2019m fashionable\u2014and apple crumble<\/strong> because sour desserts end a meal better than sweet. William liked the tiramisu cake<\/strong> with a hazelnut crunchy base\u2014young people like sweet things.<\/span><\/p>\n

\"skyveGalatte a roon ($12)<\/em><\/span><\/p>\n

I\u2019m thankful to the Entertainer App <\/a>to have 1-for-1 mains<\/strong> at such an outstanding restaurant. The app would save me about $40 each time I visit Skyve, and Skyve deserves frequent visits. If you haven\u2019t purchased the app, you can use my discount code 2015RERG for 10% off.<\/strong><\/span><\/p>\n

Skyve Wine Bistro Singapore<\/strong><\/a><\/span><\/h1>\n

No.10 Winstedt Road,\u00a0Block E, #01-17 Singapore 227977
\nSun-Th 10am-11pm\/\u00a0F, Sat & PH Eve 10am to 1am
\nT: +65 6225 6690
\nfacebook
\n<\/a>\"chope-reservations\"<\/a>
\n<\/a><\/span><\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/span><\/p>\n

This is an advertorial for The Entertainer.<\/em><\/span><\/p>","protected":false},"excerpt":{"rendered":"

Sometimes I feel like I\u2019m chasing the next new, newer, newest restaurant that I neglect the established ones that are quietly doing excellent work. Luckily, The Entertainer App has 1-for-1 mains at some of these great restaurants. And Skyve is definitely among the greats. <\/p>","protected":false},"author":263488,"featured_media":33152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: Skyve, Newton: A Delicious Respite from a Hectic Life http:\/\/wp.me\/p1DEqF-8AW #sgfood #Singapore 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