{"id":33324,"date":"2015-03-27T07:45:00","date_gmt":"2015-03-26T23:45:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=33324"},"modified":"2016-04-26T20:49:43","modified_gmt":"2016-04-26T12:49:43","slug":"lollapalooza-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/03\/27\/lollapalooza-singapore\/","title":{"rendered":"Lollapalooza, Keong Saik Road: The Posh Sister of Lolla, World’s Best 10 Places to Eat (or Burnt Ends Part 2)"},"content":{"rendered":"

\"lollapalooza“Do you think they will die early?” Chiobu asked on the ride home.<\/p>\n

“Who?” I replied.<\/p>\n

“The staff of Lollapalooza! It was so sooty in there. My eyes were watering from the smoke. My hair smells like a furnace. You are lucky you have short hair.”<\/p>\n

\"lollapaloozaFlatbread ($8)<\/em><\/p>\n

Here’s a snippet I found on their facebook:<\/p>\n

Our cuisine is best described as Free-Style or Borderless. The kitchen constructs a short menu of about 25 items daily that primarily rely on our wood-fired oven which burns applewood all day long<\/strong>. We’ve done away with the formality of course-by-course dining, and will serve dishes as and when they are prepared to be shared family-style.<\/p><\/blockquote>\n

The handsome chef Issachar Lee<\/strong> from defunct Kaixo<\/a> helms the kitchen. As we were eating through the\u00a0meal, we kept comparing Lollapalooza not with Kaixo, not with\u00a0Lolla<\/a>, their sister restaurant, but with Burnt Ends<\/a> which recently entered Asia’s 50 Best Restaurants. The two restaurants share a\u00a0similar concept–using fresh ingredients, cooked in a primitive way over woodfire–but we found Burnt Ends superior in terms of ventilation, and other areas.<\/p>\n

<\/p>\n

\"lollapaloozaThis is not to say the food at Lollapalooza is bad; it was satisfactory, and at times\u00a0brilliant, but the brilliance\u00a0came mostly from premium ingredients, not from any culinary craft. For instance, wagyu ribeye<\/strong> ($55, 180g, pictured above), the best dish of the night, was delicious because its outside was burnt bitter by the wood-fired oven, while inside stayed\u00a0pink. Its savoriness came because the beef was from Miyazaki prefecture, grade A4, and because of the equipment. It was overly\u00a0salted.<\/p>\n

\"lollapaloozaBraised tuna eye ($44) – you are looking directly at the bony socket, into the shrunken eyeball. That’s right, Tuna, I’m looking into your eyes as I eat you.<\/em><\/p>\n

If we were to return to Lollapalooza, it would be only for the desserts by a very talented 24 year-old NUS graduate of food science, Pamelia<\/a>. We paired the yonic\u00a0peach tarte tatin<\/strong> ($16) with a scoop of\u00a0rosewater and vanilla rice pudding ice cream\u00a0<\/strong>($9). Chiobu LOVED LOVED LOVED the texture of the very, very sticky pastry of the tart that she wanted to buy it home for breakfast. The ice cream also had a rice-pudding texture–rather fascinating. I want to return to try the\u00a0Tasmanian leatherwood honey ice cream<\/strong> ($9).<\/p>\n

\"lollapaloozaLamb shoulder and fennel stew ($36)<\/em><\/p>\n

When I asked the server who the dessert chef is, he said, “She’s Pamelia. Don’t poach her from us.”<\/p>\n

I laughed and asked, “What’s her surname?”<\/p>\n

“I dunno,” he replied.<\/p>\n

Chiobu asked, “Is it Wong?”<\/p>\n

He replied, “Wong? Why Wong? Celebrity dessert chef Janice Wong? You think Pam is her\u00a0sister?”<\/p>\n

WOW. That blew my mind away. I think very few people would know who Janice Wong is, and for the server to make the connection so quickly, I was impressed. The service was mostly knowledgeable, friendly, and outstanding, but at rare times,\u00a0patchy. Like how they forgot orders from the table next to ours. Or that time when we found a hair in our bread. Or when an overzealous server cleared our plate when we hadn’t finished the food.<\/p>\n

\"lollapaloozaSkip this: Chargrilled veal rack ($49) – order the Wagyu ribeye instead<\/em><\/p>\n

Another area that Burnt Ends is better than Lollapalooza: the pricing. My jaw dropped when I saw Lollapalooza’s menu; I hadn’t seen such prices since Zott’s<\/a>. We paid $255 for two persons<\/strong>, and this isn’t even fine dining. We only paid $120 at Burnt Ends, half price of Lollapalooza!<\/p>\n

\"lollapaloozaPeach tarte tatin with mascarpone cream ($16)<\/em><\/p>\n

Does Lollapalooza hope to replicate the success of its sister restaurant, Lolla, named World’s Best 10 Restaurants by Zagat in 2013 (we also named Lolla Singapore’s Best 10 Restaurants in 2012<\/a>)? In terms of culinary skills, I don’t think it likely that Lollapalooza can match Lolla. But in terms of popularity, Lollapalooza might be as successful.\u00a0Exorbitant as Lollapalooza is,\u00a0it was full house the weekday night we went, and they had to turn away customers.<\/p>\n

Lollapalooza Singapore<\/strong><\/a><\/h1>\n

1A Keong Saik Road Singapore\u00a0089109
\nMon – Sat 6pm – 11pm
\nLunch and Sunday Brunch Coming\u00a0Soon
\nT: +65\u00a06221 3538
\nfacebook
\n<\/a>Rating: 2.969\/5 stars
\n\"chope-reservations\"<\/a>
\n<\/strong><\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

An exotic dish at Lollapalooza Singapore: you are looking directly at the bony socket, into the shrunken eyeball of braised tuna eye. That’s right, I’m looking into your eyes as I eat you.<\/p>","protected":false},"author":263488,"featured_media":33434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: Lollapalooza, Keong Saik Rd: Posh Sister of Lolla, World's Best 10 Places to Eat (or Burnt Ends Part 2) http:\/\/wp.me\/p1DEqF-8Fu","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[86793,64669,6147,898260,1625307,11880],"tags":[],"class_list":["post-33324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-86793","category-chinatown","category-dates","category-outram","category-tanjong-pagar","category-western"],"yoast_head":"\nLollapalooza, Keong Saik Road: The Posh Sister of Lolla, World's Best 10 Places to Eat (or Burnt Ends Part 2) - Rubbish Eat Rubbish Grow<\/title>\n<meta name=\"description\" content=\"Lollapalooza, Keong Saik Road: The Posh Sister of Lolla, World's Best 10 Places to Eat (or Burnt Ends Part 2) - Rubbish Eat Rubbish Grow\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/03\/27\/lollapalooza-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lollapalooza, Keong Saik Road: The Posh Sister of Lolla, World's Best 10 Places to Eat (or Burnt Ends Part 2) - Rubbish Eat Rubbish Grow\" \/>\n<meta property=\"og:description\" content=\"Lollapalooza, Keong Saik Road: The Posh Sister of Lolla, World's Best 10 Places to Eat (or Burnt Ends Part 2) - Rubbish Eat Rubbish Grow\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/03\/27\/lollapalooza-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Rubbish Eat Rubbish Grow\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-26T23:45:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-04-26T12:49:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?fit=4272%2C2848&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"4272\" \/>\n\t<meta property=\"og:image:height\" content=\"2848\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rubbish Eat Rubbish Grow\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u4f5c\u8005\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rubbish Eat Rubbish Grow\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 \u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/03\\\/27\\\/lollapalooza-singapore\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/03\\\/27\\\/lollapalooza-singapore\\\/\"},\"author\":{\"name\":\"Rubbish Eat Rubbish Grow\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#\\\/schema\\\/person\\\/db73d71291fc6ef8325ee03d250d69be\"},\"headline\":\"Lollapalooza, Keong Saik Road: The Posh Sister of Lolla, World’s Best 10 Places to Eat (or Burnt Ends Part 2)\",\"datePublished\":\"2015-03-26T23:45:00+00:00\",\"dateModified\":\"2016-04-26T12:49:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/03\\\/27\\\/lollapalooza-singapore\\\/\"},\"wordCount\":710,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/03\\\/27\\\/lollapalooza-singapore\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/rubbisheatrubbishgrow.com\\\/wp-content\\\/uploads\\\/2015\\\/03\\\/img_0746.jpg?fit=4272%2C2848&ssl=1\",\"articleSection\":[\">$60\",\"Chinatown\",\"Dates\",\"Outram\",\"Tanjong Pagar\",\"Western\"],\"inLanguage\":\"zh-Hans\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/03\\\/27\\\/lollapalooza-singapore\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/03\\\/27\\\/lollapalooza-singapore\\\/\",\"url\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/03\\\/27\\\/lollapalooza-singapore\\\/\",\"name\":\"Lollapalooza, Keong Saik Road: The Posh Sister of Lolla, World's Best 10 Places to Eat (or Burnt Ends Part 2) - Rubbish Eat Rubbish Grow\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/03\\\/27\\\/lollapalooza-singapore\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/03\\\/27\\\/lollapalooza-singapore\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/rubbisheatrubbishgrow.com\\\/wp-content\\\/uploads\\\/2015\\\/03\\\/img_0746.jpg?fit=4272%2C2848&ssl=1\",\"datePublished\":\"2015-03-26T23:45:00+00:00\",\"dateModified\":\"2016-04-26T12:49:43+00:00\",\"description\":\"Lollapalooza, Keong Saik Road: The Posh Sister of Lolla, World's Best 10 Places to Eat (or Burnt Ends Part 2) - Rubbish Eat Rubbish Grow\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/03\\\/27\\\/lollapalooza-singapore\\\/#breadcrumb\"},\"inLanguage\":\"zh-Hans\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/03\\\/27\\\/lollapalooza-singapore\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/03\\\/27\\\/lollapalooza-singapore\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/rubbisheatrubbishgrow.com\\\/wp-content\\\/uploads\\\/2015\\\/03\\\/img_0746.jpg?fit=4272%2C2848&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/rubbisheatrubbishgrow.com\\\/wp-content\\\/uploads\\\/2015\\\/03\\\/img_0746.jpg?fit=4272%2C2848&ssl=1\",\"width\":4272,\"height\":2848},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/03\\\/27\\\/lollapalooza-singapore\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lollapalooza, Keong Saik Road: The Posh Sister of Lolla, World’s Best 10 Places to Eat (or Burnt Ends Part 2)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#website\",\"url\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/\",\"name\":\"Rubbish Eat Rubbish Grow\",\"description\":\"Singapore Food Blog | Singapore Food Reviews | Best Singapore Food | Singapore Best Restaurants | Singapore Travel Blog | Singapore Hotel Reviews | Singapore Staycations\",\"publisher\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"zh-Hans\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#organization\",\"name\":\"Rubbish Eat Rubbish Grow\",\"url\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/rubbisheatrubbishgrow.com\\\/wp-content\\\/uploads\\\/2011\\\/06\\\/rerg-logo_july2012.jpg?fit=720%2C720&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/rubbisheatrubbishgrow.com\\\/wp-content\\\/uploads\\\/2011\\\/06\\\/rerg-logo_july2012.jpg?fit=720%2C720&ssl=1\",\"width\":720,\"height\":720,\"caption\":\"Rubbish Eat Rubbish Grow\"},\"image\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#\\\/schema\\\/person\\\/db73d71291fc6ef8325ee03d250d69be\",\"name\":\"Rubbish Eat Rubbish Grow\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cd8fb15ef08bdf38b4adfec57d34d7d4f778ef36607f2a28b37f6ee526471154?s=96&d=identicon&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cd8fb15ef08bdf38b4adfec57d34d7d4f778ef36607f2a28b37f6ee526471154?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cd8fb15ef08bdf38b4adfec57d34d7d4f778ef36607f2a28b37f6ee526471154?s=96&d=identicon&r=g\",\"caption\":\"Rubbish Eat Rubbish Grow\"},\"sameAs\":[\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/\"],\"url\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/zh\\\/author\\\/rubbisheatrubbishgrow\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lollapalooza, Keong Saik Road: The Posh Sister of Lolla, World's Best 10 Places to Eat (or Burnt Ends Part 2) - Rubbish Eat Rubbish Grow","description":"Lollapalooza, Keong Saik Road: The Posh Sister of Lolla, World's Best 10 Places to Eat (or Burnt Ends Part 2) - Rubbish Eat Rubbish Grow","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/03\/27\/lollapalooza-singapore\/","og_locale":"zh_CN","og_type":"article","og_title":"Lollapalooza, Keong Saik Road: The Posh Sister of Lolla, World's Best 10 Places to Eat (or Burnt Ends Part 2) - Rubbish Eat Rubbish Grow","og_description":"Lollapalooza, Keong Saik Road: The Posh Sister of Lolla, World's Best 10 Places to Eat (or Burnt Ends Part 2) - Rubbish Eat Rubbish Grow","og_url":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/03\/27\/lollapalooza-singapore\/","og_site_name":"Rubbish Eat Rubbish Grow","article_published_time":"2015-03-26T23:45:00+00:00","article_modified_time":"2016-04-26T12:49:43+00:00","og_image":[{"width":4272,"height":2848,"url":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?fit=4272%2C2848&ssl=1","type":"image\/jpeg"}],"author":"Rubbish Eat Rubbish Grow","twitter_card":"summary_large_image","twitter_misc":{"\u4f5c\u8005":"Rubbish Eat Rubbish Grow","\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4":"3 \u5206"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/rubbisheatrubbishgrow.com\/2015\/03\/27\/lollapalooza-singapore\/#article","isPartOf":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/2015\/03\/27\/lollapalooza-singapore\/"},"author":{"name":"Rubbish Eat Rubbish Grow","@id":"https:\/\/rubbisheatrubbishgrow.com\/#\/schema\/person\/db73d71291fc6ef8325ee03d250d69be"},"headline":"Lollapalooza, Keong Saik Road: The Posh Sister of Lolla, World’s Best 10 Places to Eat (or Burnt Ends Part 2)","datePublished":"2015-03-26T23:45:00+00:00","dateModified":"2016-04-26T12:49:43+00:00","mainEntityOfPage":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/2015\/03\/27\/lollapalooza-singapore\/"},"wordCount":710,"commentCount":2,"publisher":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/#organization"},"image":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/2015\/03\/27\/lollapalooza-singapore\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?fit=4272%2C2848&ssl=1","articleSection":[">$60","Chinatown","Dates","Outram","Tanjong Pagar","Western"],"inLanguage":"zh-Hans","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/rubbisheatrubbishgrow.com\/2015\/03\/27\/lollapalooza-singapore\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/rubbisheatrubbishgrow.com\/2015\/03\/27\/lollapalooza-singapore\/","url":"https:\/\/rubbisheatrubbishgrow.com\/2015\/03\/27\/lollapalooza-singapore\/","name":"Lollapalooza, Keong Saik Road: The Posh Sister of Lolla, World's Best 10 Places to Eat (or Burnt Ends Part 2) - Rubbish Eat Rubbish Grow","isPartOf":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/2015\/03\/27\/lollapalooza-singapore\/#primaryimage"},"image":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/2015\/03\/27\/lollapalooza-singapore\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?fit=4272%2C2848&ssl=1","datePublished":"2015-03-26T23:45:00+00:00","dateModified":"2016-04-26T12:49:43+00:00","description":"Lollapalooza, Keong Saik Road: The Posh Sister of Lolla, World's Best 10 Places to Eat (or Burnt Ends Part 2) - Rubbish Eat Rubbish Grow","breadcrumb":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/2015\/03\/27\/lollapalooza-singapore\/#breadcrumb"},"inLanguage":"zh-Hans","potentialAction":[{"@type":"ReadAction","target":["https:\/\/rubbisheatrubbishgrow.com\/2015\/03\/27\/lollapalooza-singapore\/"]}]},{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/rubbisheatrubbishgrow.com\/2015\/03\/27\/lollapalooza-singapore\/#primaryimage","url":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?fit=4272%2C2848&ssl=1","contentUrl":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?fit=4272%2C2848&ssl=1","width":4272,"height":2848},{"@type":"BreadcrumbList","@id":"https:\/\/rubbisheatrubbishgrow.com\/2015\/03\/27\/lollapalooza-singapore\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/rubbisheatrubbishgrow.com\/"},{"@type":"ListItem","position":2,"name":"Lollapalooza, Keong Saik Road: The Posh Sister of Lolla, World’s Best 10 Places to Eat (or Burnt Ends Part 2)"}]},{"@type":"WebSite","@id":"https:\/\/rubbisheatrubbishgrow.com\/#website","url":"https:\/\/rubbisheatrubbishgrow.com\/","name":"Rubbish Eat Rubbish Grow","description":"Singapore Food Blog | Singapore Food Reviews | Best Singapore Food | Singapore Best Restaurants | Singapore Travel Blog | Singapore Hotel Reviews | Singapore Staycations","publisher":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/rubbisheatrubbishgrow.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"zh-Hans"},{"@type":"Organization","@id":"https:\/\/rubbisheatrubbishgrow.com\/#organization","name":"Rubbish Eat Rubbish Grow","url":"https:\/\/rubbisheatrubbishgrow.com\/","logo":{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/rubbisheatrubbishgrow.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/06\/rerg-logo_july2012.jpg?fit=720%2C720&ssl=1","contentUrl":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/06\/rerg-logo_july2012.jpg?fit=720%2C720&ssl=1","width":720,"height":720,"caption":"Rubbish Eat Rubbish Grow"},"image":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/rubbisheatrubbishgrow.com\/#\/schema\/person\/db73d71291fc6ef8325ee03d250d69be","name":"Rubbish Eat Rubbish Grow","image":{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/secure.gravatar.com\/avatar\/cd8fb15ef08bdf38b4adfec57d34d7d4f778ef36607f2a28b37f6ee526471154?s=96&d=identicon&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cd8fb15ef08bdf38b4adfec57d34d7d4f778ef36607f2a28b37f6ee526471154?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cd8fb15ef08bdf38b4adfec57d34d7d4f778ef36607f2a28b37f6ee526471154?s=96&d=identicon&r=g","caption":"Rubbish Eat Rubbish Grow"},"sameAs":["https:\/\/rubbisheatrubbishgrow.com\/"],"url":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/"}]}},"modified_by":"Rubbish Eat Rubbish Grow","jetpack_publicize_connections":[],"uagb_featured_image_src":{"full":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?fit=4272%2C2848&ssl=1",4272,2848,false],"thumbnail":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?fit=150%2C100&ssl=1",150,100,true],"medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?fit=300%2C200&ssl=1",300,200,true],"medium_large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?fit=768%2C512&ssl=1",768,512,true],"large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?fit=1024%2C683&ssl=1",1024,683,true],"1536x1536":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?fit=1536%2C1024&ssl=1",1536,1024,true],"2048x2048":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?fit=2048%2C1365&ssl=1",2048,1365,true],"trp-custom-language-flag":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?fit=18%2C12&ssl=1",18,12,true],"newspack-article-block-landscape-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?resize=1200%2C900&ssl=1",1200,900,true],"newspack-article-block-portrait-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?resize=900%2C1200&ssl=1",900,1200,true],"newspack-article-block-square-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?resize=1200%2C1200&ssl=1",1200,1200,true],"newspack-article-block-landscape-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?resize=800%2C600&ssl=1",800,600,true],"newspack-article-block-portrait-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?resize=600%2C800&ssl=1",600,800,true],"newspack-article-block-square-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?resize=800%2C800&ssl=1",800,800,true],"newspack-article-block-landscape-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?resize=600%2C450&ssl=1",600,450,true],"newspack-article-block-portrait-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?resize=450%2C600&ssl=1",450,600,true],"newspack-article-block-square-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?resize=600%2C600&ssl=1",600,600,true],"newspack-article-block-landscape-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?resize=400%2C300&ssl=1",400,300,true],"newspack-article-block-portrait-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?resize=300%2C400&ssl=1",300,400,true],"newspack-article-block-square-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?resize=400%2C400&ssl=1",400,400,true],"newspack-article-block-landscape-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?resize=200%2C150&ssl=1",200,150,true],"newspack-article-block-portrait-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?resize=150%2C200&ssl=1",150,200,true],"newspack-article-block-square-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?resize=200%2C200&ssl=1",200,200,true],"newspack-article-block-uncropped":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?fit=1200%2C800&ssl=1",1200,800,true]},"uagb_author_info":{"display_name":"Rubbish Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/"},"uagb_comment_info":2,"uagb_excerpt":"An exotic dish at Lollapalooza Singapore: you are looking directly at the bony socket, into the shrunken eyeball of braised tuna eye. That's right, I'm looking into your eyes as I eat you.","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-8Fu","jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/03\/img_0746.jpg?fit=4272%2C2848&ssl=1","_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/33324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=33324"}],"version-history":[{"count":25,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/33324\/revisions"}],"predecessor-version":[{"id":40092,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/33324\/revisions\/40092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media\/33434"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=33324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=33324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=33324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}