{"id":33643,"date":"2015-04-15T07:45:16","date_gmt":"2015-04-14T23:45:16","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=33643"},"modified":"2016-04-26T13:59:32","modified_gmt":"2016-04-26T05:59:32","slug":"haha-thai-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/04\/15\/haha-thai-singapore\/","title":{"rendered":"Haha Thai, Ngee Ann City: RED VELVET LAVA CAKE. BOOMZ."},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"33644\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/04\/15\/haha-thai-singapore\/img_1112-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1112.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1428953708&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Ha Ha Thai Singapore review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1112.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-33644\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1112.jpg?resize=700%2C467&#038;ssl=1\" alt=\"Haha Thai Singapore review\" width=\"700\" height=\"467\" \/>Previously known as Hahaha Seafood Restaurant at Foch Road at Jalan Besar, they moved to Ngee Ann City, and revamped to Haha Thai Restaurant. It is a family business, which branched out from a seafood supplier, so you know they get the best of seafood.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"33647\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/04\/15\/haha-thai-singapore\/img_1147\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1147-e1429027355145.jpg?fit=450%2C450&amp;ssl=1\" data-orig-size=\"450,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Ha Ha Thai takashimaya price\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1147-e1429027355145.jpg?fit=450%2C450&amp;ssl=1\" class=\"aligncenter size-full wp-image-33647\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1147-e1429027355145.jpg?resize=450%2C450&#038;ssl=1\" alt=\"Haha Thai takashimaya price\" width=\"450\" height=\"450\" \/>If you have Thai friends, you\u2019d know when they reply whatsapp, they go \u201c555.\u201d Which means \u201chahaha\u201d to them, because 5 is pronounced as \u201cha.\u201d The restaurant is inspired by King Rama V, or King Rama HA, known as a good chef, who cooked with his subjects. The restaurant also means \u201chaha\u201d as in laughter, hoping to provide a happy space for its customers.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"33646\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/04\/15\/haha-thai-singapore\/img_1146\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1146-e1429027372927.jpg?fit=450%2C450&amp;ssl=1\" data-orig-size=\"450,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"ha ha thai restaurant orchard menu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1146-e1429027372927.jpg?fit=450%2C450&amp;ssl=1\" class=\"aligncenter size-full wp-image-33646\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1146-e1429027372927.jpg?resize=450%2C450&#038;ssl=1\" alt=\"haha thai restaurant orchard menu\" width=\"450\" height=\"450\" \/>The food, however, contradicted the name; the restaurant means serious business and\u00a0the food is no laughing matter, and\u00a0as a result, the dishes were rather delicious. <strong>Oysters<\/strong> ($2.80\/pc, above) were plump and juicy. <strong>Tom yum talay <\/strong>($9.80\/ $16.80, below) sweet, creamy, and slightly spicy. <strong>Crispy egg floss<\/strong> ($11.80) had an airy texture. The winner, <strong>sambal kangkong <\/strong>($8.80), was complex, sweet-spicy, and then salty.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"33648\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/04\/15\/haha-thai-singapore\/img_1157\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1157.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1428955238&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;32&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"haha thai singapore review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1157.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-33648\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1157.jpg?resize=700%2C467&#038;ssl=1\" alt=\"haha thai singapore review\" width=\"700\" height=\"467\" \/>There were, however, some misses: the <strong>salted egg soft shelled crab<\/strong> ($14.80) was nice on its own, but no taste of salted egg. <strong>Otah <\/strong>($8.80) was stodgy. The <strong>Himalayan salt baked seabass<\/strong> ($49.80, below), overpriced. <strong>Buttercorn prawns<\/strong> ($18.80) could be fresher.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"33645\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/04\/15\/haha-thai-singapore\/img_1145\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1145.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1428954835&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;27&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"haha thai singapore\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1145.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-33645\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1145.jpg?resize=700%2C467&#038;ssl=1\" alt=\"haha thai singapore\" width=\"700\" height=\"467\" \/><\/p>\n<p>Must. Save. Space. For. Desserts. They make their own ice cream: the <strong>Thai milk tea ice cream<\/strong> was aromatic with tea. The <strong>coconut ice cream<\/strong> light and refreshing.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"33649\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/04\/15\/haha-thai-singapore\/img_1199ig\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1199ig.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1428958183&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;33&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"haha thai restaurant sg\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1199ig.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-33649\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1199ig.jpg?resize=700%2C467&#038;ssl=1\" alt=\"haha thai restaurant sg\" width=\"700\" height=\"467\" \/>The <strong>red velvet lava cake with coconut ice cream <\/strong>($10.80) was unforgettable, one of the best desserts I had this year. It oozed red velvet and cream cheese, sweet, chocolatey, with a tinge of salt. MUST ORDER.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"33650\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/04\/15\/haha-thai-singapore\/img_1207\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1207.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1428958297&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Haha thai SG\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1207.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-33650\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/04\/img_1207.jpg?resize=700%2C467&#038;ssl=1\" alt=\"Haha thai SG\" width=\"700\" height=\"467\" \/><em>To Infinity and back! The mango slices were arranged in an auspicious infinity sign. $11.80.<\/em><\/p>\n<p>While the food was generally good, the portions were small. (Haha Thai sits on prime land, so the pricing\/portion is understandable.) At a Thai restaurant, 4 persons would normally order 4-5 dishes to be full, but at Haha Thai, you may need to order 6-8 dishes. But as the food is pleasing, perhaps you wouldn\u2019t mind ordering more to share, more to love.<\/p>\n<h1><strong>Haha Thai Restaurant<\/strong><\/h1>\n<p>391 Orchard Rd, Ngee Ann City #05-29 Singapore 238873<br \/>\nT: +65 6299 4401<br \/>\n11am-11pm<br \/>\n<a href=\"https:\/\/www.facebook.com\/HahaThaiRestaurant\" target=\"_blank\">facebook<br \/>\n<\/a><a href=\"http:\/\/affiliates.feastbump.com\/trackers\/2c9f8e705404f4d501540f6a6be9294d?affiliate=nathaniel\" target=\"_blank\"><strong>Delivery<\/strong><\/a><br \/>\nRating: 3.208\/5 stars<br \/>\n<a href=\"https:\/\/book.chope.co\/booking?rid=hahathai1505hht&amp;source=rerg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39964\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/04\/26\/edge-pan-pacific-singapore\/booknow-new\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?fit=220%2C77&amp;ssl=1\" data-orig-size=\"220,77\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chope-reservations\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?fit=220%2C77&amp;ssl=1\" class=\"alignnone wp-image-39964 size-full\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?resize=220%2C77&#038;ssl=1\" alt=\"chope-reservations\" width=\"220\" height=\"77\" \/><\/a><\/p>\n<p>Written by\u00a0<a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author\">A. Nathanael Ho.<\/a><\/p>\n<p>Thanks, Serena and Terence for the invited tasting.<\/p>","protected":false},"excerpt":{"rendered":"<p>Branched out from a seafood supplier, Haha Thai at Ngee Ann City holds some pleasant surprises like the RED VELVET LAVA CAKE. OMG. <\/p>","protected":false},"author":263488,"featured_media":33649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: Haha Thai, Ngee Ann City: RED VELVET LAVA CAKE. BOOMZ. http:\/\/wp.me\/p1DEqF-8KD #sgfood #Singapore #sgblog","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[13256357,37313,321278,64648,18607],"tags":[],"class_list":["post-33643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-20-40","category-families","category-large-group","category-orchard","category-thai"],"modified_by":"Rubbish Eat Rubbish 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Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/"},"uagb_comment_info":2,"uagb_excerpt":"Branched out from a seafood supplier, Haha Thai at Ngee Ann City holds some pleasant surprises like the RED VELVET LAVA CAKE. 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