He suggested Tanjong Pagar Market. I was like…What?<\/div>\n
I’ve been coming to Chinatown since 16 because all the gay bars are here. (heh heh heh underage clubbing.) And I didn’t know Tanjong Pagar has a market! It’s on the 2nd floor of HDB flats.<\/div>\n
When we were there, the place was so stuffy! I’m not very picky, I actually love the heat in Singapore but there must be ventilation. Ay, must climb up a flight of steps, already panting, still no air to breathe. Old markets are like this, I figured. SARS breeding place.<\/div>\n
When we sat down, a thumb-sized cockroach treated our table like a park and slowly strolled across our table. I gave him this face: ._.” But actually hor, I don’t really mind lah. Rubbish Eat Rubbish Grow what. Plus diarrhoea can lose weight. You know children are likely to be asthmatic if they grow in a germfree environment?<\/div>\n![\"\"](\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2010\/11\/img_12962.jpg?ssl=1\")
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<\/a><\/div>\nAnnie’s Peanut Ice Kacang<\/strong>. I love how grammatically correct the stall name is. According to Tony Leung, the original peanut ice kacang came from a stall manned by an uncle, the stall is behind Annie’s stall. But it is Auntie Annie who got famous even though their kacangs taste the same (somehow that sounds gross.) What to do? Suay lor. Genius needs advertising and PR skills these days. Maybe the uncle doesn’t have but according to Tony Leung, uncle has Sarsi syrup on ice kacang.<\/div>\n
Annie was damn friendly. But then again, I am an auntie killer because aunties like fat boys.<\/div>\n
The kacang itself wasn’t fantastic. Not sweet, bland, no atap chee. If not for the fragrant roasted peanut bits, the kacang would have been very disappointing.<\/div>\n
Annie’s Peanut Ice Kacang<\/div>\n
Blk 6 Tanjong Pagar Market<\/div>\n
Stall #02-36<\/div>\n
Mon-Fri 1030am – 730pm<\/div>\n
Sat 1030am – 630pm<\/div>\n
Sun 1030am – 530pm<\/div>\n
Rating: 2.712\/5 stars<\/strong><\/div>\n