{"id":33868,"date":"2015-05-05T07:30:11","date_gmt":"2015-05-04T23:30:11","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=33868"},"modified":"2016-01-28T10:37:42","modified_gmt":"2016-01-28T02:37:42","slug":"four-seasons-roast-duck-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/05\/05\/four-seasons-roast-duck-singapore\/","title":{"rendered":"Four Seasons Chinese Restaurant, Capitol Piazza: &#8220;World&#8217;s Best Roast Duck&#8221; from UK now in Singapore"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"33872\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/05\/05\/four-seasons-roast-duck-singapore\/img_1628\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/05\/img_1628.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1430318372&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"four seasons roast duck singapore review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/05\/img_1628.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-33872\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/05\/img_1628.jpg?resize=700%2C467&#038;ssl=1\" alt=\"four seasons roast duck singapore review\" width=\"700\" height=\"467\" \/>Some has named London&#8217;s Four Seasons Chinese Restaurant for <strong>best roast duck in the world<\/strong>. When I was in London, I tried it and like that\u00a0<em>lor<\/em>. So so\u00a0<em>lor.<\/em> It was nice, but not spectacular. But when the duck flies to Singapore, will it still best in the world?<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"33875\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/05\/05\/four-seasons-roast-duck-singapore\/img_1648-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/05\/img_1648.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1430319212&quot;,&quot;focal_length&quot;:&quot;27&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"four seasons roast duck singapore price\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/05\/img_1648.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-33875\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/05\/img_1648.jpg?resize=700%2C467&#038;ssl=1\" alt=\"four seasons roast duck singapore price\" width=\"700\" height=\"467\" \/>Roast duck goes for $22 (a portion), $36 (half), and $68 (whole). We got the <strong>3-combo mix <\/strong>($32). The roast duck wasn&#8217;t the best roast duck in the world, but it was decent. Subtle herbs, tender yet with a bite at the same time. If we don&#8217;t compare the roast duck with some hawkers in Singapore, the duck itself was quite delicious.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"33873\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/05\/05\/four-seasons-roast-duck-singapore\/img_1640\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/05\/img_1640.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1430318808&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"four seasons roast duck capitol building menu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/05\/img_1640.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-33873\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/05\/img_1640.jpg?resize=700%2C467&#038;ssl=1\" alt=\"four seasons roast duck capitol building menu\" width=\"700\" height=\"467\" \/>Char siew was super fat and greasy and sweet&#8211;not bad too. Sio bak&#8217;s skin was too hard, and it was too salty&#8211;but I kinda liked the heavy-handedness.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"33874\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/05\/05\/four-seasons-roast-duck-singapore\/img_1642\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/05\/img_1642.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1430319124&quot;,&quot;focal_length&quot;:&quot;33&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"four seasons singapore review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/05\/img_1642.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-33874\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/05\/img_1642.jpg?resize=700%2C467&#038;ssl=1\" alt=\"four seasons singapore review\" width=\"700\" height=\"467\" \/>The texture of <strong>pipa tofu<\/strong> ($28, above) was a cross between fishball and tofu, quite nice. And the <strong>fried rice in lotus leaf<\/strong> ($28, below) was my favorite and best dish&#8211;wok hei with the aroma of lotus leaf. A pity it was oily, the grains stuck together, and the prawns were atomized.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"33876\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/05\/05\/four-seasons-roast-duck-singapore\/img_1650-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/05\/img_1650.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1430319238&quot;,&quot;focal_length&quot;:&quot;27&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"four seasons restaurant singapore\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/05\/img_1650.jpg?fit=1024%2C683&amp;ssl=1\" class=\"alignnone size-full wp-image-33876\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/05\/img_1650.jpg?resize=700%2C467&#038;ssl=1\" alt=\"four seasons restaurant singapore\" width=\"700\" height=\"467\" \/>I&#8217;ve heard people complaining that Four Seasons Restaurant in Singapore is terrible. It&#8217;s about managing expectations. I&#8217;ve been to the London flagship so I knew what to expect. Also: this is a <strong>Chinese restaurant that came from an angmoh country<\/strong>&#8211;why would anyone have so high expectations for it?<\/p>\n<p>We were satisfied with both the meal and the <strong>service.<\/strong>\u00a0Since we were the only table around, we were looked after very well. We <strong>paid $105 for two persons<\/strong>. Overpriced.<\/p>\n<h1><strong>Four Seasons Chinese Restaurant Singapore<\/strong><\/h1>\n<p>13 Stamford Road, Capitol Piazza #02-27\/28\/29 Singapore 178905<br \/>\n(take new exit, Exit D from City Hall MRT)<br \/>\nT: +65 6702 1838<br \/>\n11am-10.30pm<br \/>\n<strong><a href=\"http:\/\/affiliates.feastbump.com\/trackers\/2c9f83e95216146801521e9052214613?affiliate=nathaniel\" target=\"_blank\">DELIVERY<\/a><\/strong><\/p>\n<p>Food: 6.75\/10<br \/>\nValue: 5.5\/10<br \/>\nService: 7.5\/10<br \/>\nDecor\/ Ambience: 6\/10<br \/>\n<strong>Rating: 3.219\/5\u00a0<\/strong><\/p>\n<p>Written by\u00a0<a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author\">A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Some has named London&#8217;s Four Seasons Chinese Restaurant for best roast duck in the world. When it comes to Singapore, is it still best? <\/p>","protected":false},"author":263488,"featured_media":33875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: Four Seasons Chinese Restaurant, Capitol Piazza: \"World's Best Roast Duck\" now in #Singapore http:\/\/wp.me\/p1DEqF-8Og #sgfood","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[525271,86793,2220,8528,37313,321278],"tags":[261180343,351220776,351220778,351220775,351220774],"class_list":["post-33868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-40-60","category-86793","category-chinese","category-city-hall","category-families","category-large-group","tag-best-roast-duck-singapore","tag-four-seasons-roast-duck-menu","tag-four-seasons-roast-duck-price","tag-four-seasons-roast-duck-singapore-review","tag-roast-duck-capitol-building"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Four Seasons Chinese 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