{"id":33868,"date":"2015-05-05T07:30:11","date_gmt":"2015-05-04T23:30:11","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=33868"},"modified":"2016-01-28T10:37:42","modified_gmt":"2016-01-28T02:37:42","slug":"four-seasons-roast-duck-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/05\/05\/four-seasons-roast-duck-singapore\/","title":{"rendered":"Four Seasons Chinese Restaurant, Capitol Piazza: “World’s Best Roast Duck” from UK now in Singapore"},"content":{"rendered":"

\"fourSome has named London’s Four Seasons Chinese Restaurant for best roast duck in the world<\/strong>. When I was in London, I tried it and like that\u00a0lor<\/em>. So so\u00a0lor.<\/em> It was nice, but not spectacular. But when the duck flies to Singapore, will it still best in the world?<\/p>\n

\"fourRoast duck goes for $22 (a portion), $36 (half), and $68 (whole). We got the 3-combo mix <\/strong>($32). The roast duck wasn’t the best roast duck in the world, but it was decent. Subtle herbs, tender yet with a bite at the same time. If we don’t compare the roast duck with some hawkers in Singapore, the duck itself was quite delicious.<\/p>\n

\"fourChar siew was super fat and greasy and sweet–not bad too. Sio bak’s skin was too hard, and it was too salty–but I kinda liked the heavy-handedness.<\/p>\n

\"fourThe texture of pipa tofu<\/strong> ($28, above) was a cross between fishball and tofu, quite nice. And the fried rice in lotus leaf<\/strong> ($28, below) was my favorite and best dish–wok hei with the aroma of lotus leaf. A pity it was oily, the grains stuck together, and the prawns were atomized.<\/p>\n

\"fourI’ve heard people complaining that Four Seasons Restaurant in Singapore is terrible. It’s about managing expectations. I’ve been to the London flagship so I knew what to expect. Also: this is a Chinese restaurant that came from an angmoh country<\/strong>–why would anyone have so high expectations for it?<\/p>\n

We were satisfied with both the meal and the service.<\/strong>\u00a0Since we were the only table around, we were looked after very well. We paid $105 for two persons<\/strong>. Overpriced.<\/p>\n

Four Seasons Chinese Restaurant Singapore<\/strong><\/h1>\n

13 Stamford Road, Capitol Piazza #02-27\/28\/29 Singapore 178905
\n(take new exit, Exit D from City Hall MRT)
\nT: +65 6702 1838
\n11am-10.30pm
\nDELIVERY<\/a><\/strong><\/p>\n

Food: 6.75\/10
\nValue: 5.5\/10
\nService: 7.5\/10
\nDecor\/ Ambience: 6\/10
\nRating: 3.219\/5\u00a0<\/strong><\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Some has named London’s Four Seasons Chinese Restaurant for best roast duck in the world. When it comes to Singapore, is it still best? <\/p>","protected":false},"author":263488,"featured_media":33875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: Four Seasons Chinese Restaurant, Capitol Piazza: \"World's Best Roast Duck\" now in #Singapore http:\/\/wp.me\/p1DEqF-8Og 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