{"id":34325,"date":"2016-03-25T09:15:39","date_gmt":"2016-03-25T01:15:39","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=34325"},"modified":"2016-03-24T14:18:10","modified_gmt":"2016-03-24T06:18:10","slug":"victors-kitchen-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/03\/25\/victors-kitchen-singapore\/","title":{"rendered":"Victor&#8217;s Kitchen, Sunshine Plaza: Victory! Hong Kong Dim Sum for Champions"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39580\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/03\/25\/victors-kitchen-singapore\/img_2333blog\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/03\/img_2333blog-e1458614636158.jpg?fit=550%2C550&amp;ssl=1\" data-orig-size=\"550,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1431802023&quot;,&quot;focal_length&quot;:&quot;27&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"victors-kitchen-singapore-review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/03\/img_2333blog-e1458614636158.jpg?fit=550%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-39580\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/03\/img_2333blog-e1458614636158.jpg?resize=550%2C550&#038;ssl=1\" alt=\"victors-kitchen-singapore-review\" width=\"550\" height=\"550\"><strong>Victor&#8217;s Kitchen dim sum at Sunshine Plaza<\/strong> is fantastic, and probably the best dim sum in Singapore, better than even <a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/?s=tim+ho+wan\" target=\"_blank\">Tim Ho Wan<\/a>, and <a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2011\/07\/25\/mouth-restaurant-china-square\/\" target=\"_blank\">Mouth Restaurant<\/a>. It is a dingy cafeteria, with bench tables you may have to share with strangers, but it&#8217;s worth it.<\/p>\n<p style=\"text-align:center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39587\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/03\/25\/victors-kitchen-singapore\/img_2339blog\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/03\/img_2339blog1-e1458614964415.jpg?fit=550%2C550&amp;ssl=1\" data-orig-size=\"550,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1431802484&quot;,&quot;focal_length&quot;:&quot;27&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"victors-kitchen-bugis\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/03\/img_2339blog1-e1458614964415.jpg?fit=550%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-39587\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/03\/img_2339blog1-e1458614964415.jpg?resize=550%2C550&#038;ssl=1\" alt=\"victors-kitchen-bugis\" width=\"550\" height=\"550\"><em>Siew mai, har gow, and steamed pork ribs with black bean sauce<\/em><\/p>\n<p>The Hong Kong chef, who has worked at 5-star Victoria Hotel in Hong Kong, uses some ingredients that are imported from Hong Kong. The restaurant serves affordable dim sum. (<strong>Think we left, paying about $15-20 each.<\/strong> I can&#8217;t remember the exact amount, but it wasn&#8217;t expensive.)<\/p>\n<p style=\"text-align:center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39588\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/03\/25\/victors-kitchen-singapore\/img_2335blog\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/03\/img_2335blog1-e1458615186875.jpg?fit=550%2C550&amp;ssl=1\" data-orig-size=\"550,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1431802386&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"victors-kitchen-dim-sum\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/03\/img_2335blog1-e1458615186875.jpg?fit=550%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-39588\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/03\/img_2335blog1-e1458615186875.jpg?resize=550%2C550&#038;ssl=1\" alt=\"victors-kitchen-dim-sum\" width=\"550\" height=\"550\"><em>Char siew cheong fun, chicken feet, salted egg yolk custard bun<\/em><\/p>\n<p>You can tell how good it is by the fastidious way it serves its <strong>Hong Kong tea<\/strong>, with the tea powder imported from Hong Kong. The ice is placed around the cup, not in the cup, to prevent dilution from the very <em>gao<\/em> and thick tea.<\/p>\n<p style=\"text-align:center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39582\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/03\/25\/victors-kitchen-singapore\/img_2337blog\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/03\/img_2337blog-e1458615351118.jpg?fit=550%2C550&amp;ssl=1\" data-orig-size=\"550,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1431802421&quot;,&quot;focal_length&quot;:&quot;20&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"victors-kitchen-chinatown\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/03\/img_2337blog-e1458615351118.jpg?fit=550%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-39582\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/03\/img_2337blog-e1458615351118.jpg?resize=550%2C550&#038;ssl=1\" alt=\"victors-kitchen-chinatown\" width=\"550\" height=\"550\"><em>Steamed carrot cake with xo sauce<\/em><\/p>\n<p>Although the menu is small&#8212;there are no&nbsp;extraneous items on the slim menu&#8212;the items are done very well. Among the good items, the <strong>steamed carrot cake with&nbsp;XO sauce<\/strong> stands out: it is made from a traditional Hong Kong recipe that calls scallops and&nbsp;<em>lap cheong<\/em>, and they use their own homemade XO sauce.<\/p>\n<p>The&nbsp;<strong>salted egg yolk custard bun<\/strong> is their bestseller. They claim to be the <b>best salted egg yolk bun in Singapore<\/b>&#8212;I dunno if it&#8217;s true,&nbsp;<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2011\/07\/25\/mouth-restaurant-china-square\/\" target=\"_blank\">Mouth Restaurant&#8217;s baked version is pretty damn good too<\/a>&#8212;but if they are not best, they are perfect. Soft, hot buns, barely storing the lava waiting to erupt.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39584\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/03\/25\/victors-kitchen-singapore\/img_2340blog\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/03\/img_2340blog-e1458616790538.jpg?fit=550%2C550&amp;ssl=1\" data-orig-size=\"550,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1431802540&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"victors-kitchen-sg\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/03\/img_2340blog-e1458616790538.jpg?fit=550%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-39584\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/03\/img_2340blog-e1458616790538.jpg?resize=550%2C550&#038;ssl=1\" alt=\"victors-kitchen-sg\" width=\"550\" height=\"550\"><\/p>\n<p>They now have a second branch at Chinatown, and I hope they can maintain the standards. But as for now, Victor&#8217;s Kitchen is my favorite dim sum place.<\/p>\n<h3><strong><a href=\"http:\/\/www.victors-kitchen.com\/\" target=\"_blank\">Victor&#8217;s Kitchen<\/a><\/strong><br \/>\n91 Bencoolen Street,&nbsp;Sunshine Plaza, #01-49,&nbsp;Singapore 189652<br \/>\nT: +65 98382851<br \/>\n10.30am-8pm<br \/>\n<a href=\"https:\/\/www.facebook.com\/liushabao\/\" target=\"_blank\">facebook<\/a><\/h3>\n<p>Food: 8.5\/10<br \/>\nDecor\/Ambience: 8\/10<br \/>\nService: 7\/10<br \/>\nPrice: 7.5\/10<br \/>\nOverall: 3.875\/5<\/p>\n<p>Written by&nbsp;<a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author\">A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Victor&#8217;s Kitchen at Sunshine Plaza claims to make the best salted egg yolk bun in Singapore. Dunno if it&#8217;s true but it serves the best dim sum in Singapore (probably). <\/p>","protected":false},"author":263488,"featured_media":39584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[13256357,1980195,1158468,1691150,111003],"tags":[475433389,188525594,188525598],"class_list":["post-34325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-20-40","category-all-day-breakfast","category-bugis","category-dhoby-ghaut","category-dim-sum","tag-victors-kitchen-dim-sum-singapore","tag-victors-kitchen-menu","tag-victors-kitchen-review"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Victor&#039;s Kitchen, Sunshine Plaza: Victory! 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