{"id":35004,"date":"2015-06-30T07:20:37","date_gmt":"2015-06-29T23:20:37","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=35004"},"modified":"2015-06-26T17:48:22","modified_gmt":"2015-06-26T09:48:22","slug":"udon-goen-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/06\/30\/udon-goen-singapore\/","title":{"rendered":"Udon Goen, Food Republic Wisma Atria Food Court: Best New Hawker of the Year!!! Awesomeness is Served"},"content":{"rendered":"

\"udonGOODNESS. When I carried this huge-ass plate of tonkatsu (pork cutlet) and torikatsu (chicken cutlet) curry rice<\/strong> ($10.80) from Udon Goen at Wisma Atria Food Court, everyone turned their heads and looked at me.
\n<\/p>\n

“Why do you buy so much?!” Huccalyly, who was counting her calories, exclaimed.<\/p>\n

“I didn’t know! The photo illustration on their menu only shows 2 cutlets. This is a MOUNTAINOUS serving for 3 to 4 persons! Instead of overselling in perfect photos like McDonald’s, they are so smart to undersell, so we can be overwhelmed.”<\/p>\n

She said, “Are the Japanese chefs from Texas? Are they serving for obese Americans?”<\/p>\n

\"udonIngredients are imported from Kagawa, Japan. Instead of using just plain water for the curry, Udon Goen\u00a0uses tonkotsu broth, which is simmered over\u00a010 hours. The curry could be spicer, but it was super shiok<\/em> with the rice.<\/p>\n

Both the chicken and pork cutlets were still crispy, even though they were cool. I was so stuffed that sweat poured down my forehead, but I couldn’t stop eating. If I stopped, I knew I’d regret it. I don’t want to look back in my life and think, “I should have finished that.” Now I can die without regrets.<\/p>\n

\"udonThe tonkotsu special udon<\/strong> ($9.80) was also freaking awesome. When we left the bowl to stand for 30s, the broth coagulated. Let’s leave it as that, and deceive ourselves that the coagulation had\u00a0nothing to do with fats. Robust\u00a0broth, with a tinge of mushroomy goodness. Worth every 100, 000 calories of it.<\/p>\n

Very considerate of them to give us 2 eggs, because 1 egg was missing\u00a0a yolk.<\/p>\n

The pork slice was fantastic too: so tender, and the skin was wonderfully braised and savory, that gave a compatible contrast to the sweet meat.<\/p>\n

The day before this, we went to Fat Cow to eat the Japanese beef donburi bowl, spending $60 per person. Fat Cow was disgustingly unsatisfying. Given a choice between Fat Cow and Udon Goen, I’d rather go to the latter. Including a vegetable tempura<\/strong> ($2), we paid $22.60 for two<\/strong>, but obviously the portions were enough for 3 to 4 persons. Verdict: Damn good food at a food court.<\/p>\n

Udon Goen Singapore<\/strong><\/h1>\n

435 Orchard Road #04-02\/14 Wisma Atria Food Republic, Singapore 238877
\nT: +65\u00a06420 6392
\n10am-10pm daily
\nfacebook<\/a><\/p>\n

Decor\/Ambience: NA (food court)
\nService: NA (food court)
\nValue: 8\/10
\nFood: 8.5\/10
\nRating: 4.125\/5 stars<\/strong><\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Udon Goen serves unexpected awesomeness at Wisma Atria Food Court.<\/p>","protected":false},"author":263488,"featured_media":35005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Udon Goen, Food Republic Wisma Atria Food Court: Best New Hawker of the Year!!!","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[11693121,95156996,2811,64648],"tags":[369748761,219019758,196187294,196438791,369748770,369748764,369748768,369748766],"class_list":["post-35004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-0-20","category-hawker-food-court-kopitiam","category-japanese","category-orchard","tag-best-japanese-curry-rice-singapore","tag-best-japanese-food-singapore","tag-best-tonkatsu-singapore","tag-best-udon-singapore","tag-udon-goen-food-republic","tag-udon-goen-singapore-review","tag-udon-goen-wisma-atria","tag-what-to-eat-in-orchard-singapore"],"modified_by":"Rubbish Eat Rubbish Grow","jetpack_publicize_connections":[],"uagb_featured_image_src":{"full":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?fit=500%2C500&ssl=1",500,500,false],"thumbnail":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?fit=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?fit=300%2C300&ssl=1",300,300,true],"medium_large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?fit=500%2C500&ssl=1",500,500,true],"large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?fit=500%2C500&ssl=1",500,500,true],"1536x1536":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?fit=500%2C500&ssl=1",500,500,true],"2048x2048":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?fit=500%2C500&ssl=1",500,500,true],"trp-custom-language-flag":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?fit=12%2C12&ssl=1",12,12,true],"newspack-article-block-landscape-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?resize=500%2C500&ssl=1",500,500,true],"newspack-article-block-portrait-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?resize=500%2C500&ssl=1",500,500,true],"newspack-article-block-square-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?resize=500%2C500&ssl=1",500,500,true],"newspack-article-block-landscape-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?resize=500%2C500&ssl=1",500,500,true],"newspack-article-block-portrait-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?resize=500%2C500&ssl=1",500,500,true],"newspack-article-block-square-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?resize=500%2C500&ssl=1",500,500,true],"newspack-article-block-landscape-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?resize=500%2C450&ssl=1",500,450,true],"newspack-article-block-portrait-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?resize=450%2C500&ssl=1",450,500,true],"newspack-article-block-square-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?resize=500%2C500&ssl=1",500,500,true],"newspack-article-block-landscape-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?resize=400%2C300&ssl=1",400,300,true],"newspack-article-block-portrait-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?resize=300%2C400&ssl=1",300,400,true],"newspack-article-block-square-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?resize=400%2C400&ssl=1",400,400,true],"newspack-article-block-landscape-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?resize=200%2C150&ssl=1",200,150,true],"newspack-article-block-portrait-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?resize=150%2C200&ssl=1",150,200,true],"newspack-article-block-square-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?resize=200%2C200&ssl=1",200,200,true],"newspack-article-block-uncropped":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?fit=500%2C500&ssl=1",500,500,true]},"uagb_author_info":{"display_name":"Rubbish Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow-2\/"},"uagb_comment_info":7,"uagb_excerpt":"Udon Goen serves unexpected awesomeness at Wisma Atria Food Court.","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-96A","jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/06\/img_2982blog-e1435301799756.jpg?fit=500%2C500&ssl=1","_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/35004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=35004"}],"version-history":[{"count":7,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/35004\/revisions"}],"predecessor-version":[{"id":35014,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/35004\/revisions\/35014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media\/35005"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=35004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=35004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=35004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}