{"id":35354,"date":"2015-09-22T07:11:16","date_gmt":"2015-09-21T23:11:16","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=35354"},"modified":"2015-09-22T04:29:31","modified_gmt":"2015-09-21T20:29:31","slug":"manzoku-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/09\/22\/manzoku-singapore\/","title":{"rendered":"Manzoku Japanese Restaurant, Purvis Street: 2 Dishes for $168. Gulp."},"content":{"rendered":"<p><span style=\"text-decoration:underline;\"><strong>FIRST VISIT &#8211; MONDAY<\/strong><\/span><\/p>\n<p align=\"center\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"35758\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/09\/22\/manzoku-singapore\/img_3096blog\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3096blog-e1439930239614.jpg?fit=500%2C500&amp;ssl=1\" data-orig-size=\"500,500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1436449346&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"manzoku japanese restaurant singapore review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3096blog-e1439930239614.jpg?fit=500%2C500&amp;ssl=1\" class=\"size-full wp-image-35758 aligncenter\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3096blog-e1439930239614.jpg?resize=500%2C500&#038;ssl=1\" alt=\"manzoku japanese restaurant singapore review\" width=\"500\" height=\"500\" \/><em>Sashimi ($118)<\/em><\/p>\n<p>At this price, the seafood needed much better storage. Many types came limp, with slimey film over it. I almost never send food back, but I had to send back the <strong>chutoro<\/strong> because it tasted funky. Even my favorite fish species, <strong>swordfish<\/strong>, was funny, didn&#8217;t have that milkiness it is supposed to have.<br \/>\n<!--more--><\/p>\n<p>My only comfort was discovering a new sashimi variety called <strong>white tuna<\/strong>, which tasted fascinating, as if it brought with it the taste of shredded coconut. Buttery and smooth. But after some research, white tuna is actually not tuna, but escolar. <a href=\"http:\/\/www.thekitchn.com\/use-caution-when-eating-escola-66602\">Japan has banned the import of it because it causes gastrointestinal problems<\/a>. The nation that dares to eat their own seafood, putatively full of radiation, bans this particular fish. I don&#8217;t think we should be eating it.<\/p>\n<p align=\"center\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"35759\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/09\/22\/manzoku-singapore\/img_3101blog\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3101blog-e1439930397779.jpg?fit=500%2C500&amp;ssl=1\" data-orig-size=\"500,500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1436449577&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"manzoku purvis street menu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3101blog-e1439930397779.jpg?fit=500%2C500&amp;ssl=1\" class=\"size-full wp-image-35759 aligncenter\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3101blog-e1439930397779.jpg?resize=500%2C500&#038;ssl=1\" alt=\"manzoku purvis street menu\" width=\"500\" height=\"500\" \/><em>Chirashi ($25)<\/em><\/p>\n<p>Three quarters through the meal, I felt queasy by the low quality of the seafood. If I am rich, I&#8217;d have left them untouched and leave. We <strong>paid $168 for two persons<\/strong>, sharing a chirashi and a sashimi.<\/p>\n<p><span style=\"text-decoration:underline;\"><strong>SECOND VISIT &#8211; SUNDAY<\/strong><\/span><\/p>\n<p align=\"center\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"35760\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/09\/22\/manzoku-singapore\/img_3512\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3512-e1439930705160.jpg?fit=500%2C500&amp;ssl=1\" data-orig-size=\"500,500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1438521802&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;20&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"manzoku bugis\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3512-e1439930705160.jpg?fit=500%2C500&amp;ssl=1\" class=\"size-full wp-image-35760 aligncenter\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3512-e1439930705160.jpg?resize=500%2C500&#038;ssl=1\" alt=\"manzoku bugis\" width=\"500\" height=\"500\" \/><em>White Tuna ($14)<\/em><\/p>\n<p>Wanted to bring Mr Fitness to <a href=\"http:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/07\/29\/shibuya-sushi-bar-singapore\/\" target=\"_blank\">Shibuya Sushi Bar<\/a>, one of my favorite discoveries. But it was a Sunday and many shops were closed. Beggars can&#8217;t be choosers. Besides, I wanted to let Mr Fitness try <strong>white tuna\u00a0<\/strong>here. The seafood was better and fresher this time. Not as slimy. And the waitress wasn&#8217;t as grumpy. We had a donburi each, and a white tuna sashimi, and we\u00a0<strong>paid about $68 over for two<\/strong>.<\/p>\n<h1><strong><a href=\"http:\/\/manzoku.com.sg\/\" target=\"_blank\">Manzoku Japanese Restaurant<\/a><\/strong><\/h1>\n<p>18 Purvis Street, #01-01 Singapore 188597<br \/>\nT: +65 6337 2566<br \/>\n11.30am-3pm,\u00a06pm-10pm<br \/>\n<a href=\"https:\/\/www.facebook.com\/ManzokuSingapore\" target=\"_blank\">facebook<\/a><\/p>\n<p>Value: 5.5\/10<br \/>\nFood: 5\/10<br \/>\nService: 5.75\/10<br \/>\nAmbience \/ decor: 6\/10<br \/>\n<strong>Rating: 2.781\/5<\/strong><\/p>\n<p>Written by\u00a0<a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author\">A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>At this price, Manzoku at Bugis serves sashimi that is slimy. I felt queasy after the meal.<\/p>","protected":false},"author":263488,"featured_media":35758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[13256357,525271,86793,1158468,8528,2811,321278],"tags":[386757735,386757736,386757734,386757739,386757737],"class_list":["post-35354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-20-40","category-40-60","category-86793","category-bugis","category-city-hall","category-japanese","category-large-group","tag-manzoku-bugis","tag-manzoku-chiradon","tag-manzoku-purvis","tag-manzoku-sg-set-lunch","tag-manzoku-singapore-review"],"modified_by":"Rubbish 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Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/"},"uagb_comment_info":1,"uagb_excerpt":"At this price, Manzoku at Bugis serves sashimi that is slimy. I felt queasy after the meal.","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-9ce","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/35354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=35354"}],"version-history":[{"count":12,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/35354\/revisions"}],"predecessor-version":[{"id":36357,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/35354\/revisions\/36357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media\/35758"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=35354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=35354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=35354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}