{"id":35360,"date":"2015-12-28T07:30:01","date_gmt":"2015-12-27T23:30:01","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=35360"},"modified":"2026-03-18T09:14:01","modified_gmt":"2026-03-18T01:14:01","slug":"sushi-jin-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/12\/28\/sushi-jin-singapore\/","title":{"rendered":"Sushi Jin, One Farrer Park Hotel: Japanese Restaurant by the Les Amis Group"},"content":{"rendered":"

\"sushi<\/p>\n

Under the Les Amis group, Sushi Jin at One Farrer Park Hotel tries to bridge the gap between the fine-dining and mass market Japanese food. Helmed by Chef Raymond Tan, the restaurant flies in ingredients from Tokyo<\/a>‘s Tsukiji market<\/a>. (When we were there, Tan was the head chef, but he has left to start Sushi Murasaki<\/a>.)\u00a0<\/p>\n

\"sushi
\nTruffle Chawanmushi ($15)<\/em><\/p>\n

\"sushi
\nWagyu don ($35)<\/em><\/p>\n

The set lunch starts from $22 to $130 (omakase set). Doing a post on Best Beef Bowl in Singapore<\/a>, Pinky Piggu went for the wagyu don, which wasn’t bad, but the focus was\u00a0wrong. The truffle oil overwhelmed and took away\u00a0the focus from the beef.<\/p>\n

\"sushi
\nSashimi Set ($38)<\/em><\/p>\n

\"sushi
\nSushi set (Premium, $45)<\/em><\/p>\n

Huccalyly had the sashimi set, and I had the premium sushi set. It was okay.<\/p>\n

\"sushi<\/p>\n

I\u00a0paid $53 for my set. As a whole, the experience was ok. It\u2019s not memorable, but it\u2019s not bad. You can compare its value for money by checking out <\/span>A Non-Influencer\u2019s Guide to the Best Singapore Omakase<\/span><\/a>.<\/span><\/p>\n

Sushi Jin<\/a>
\n<\/strong><\/span>1 Farrer Park Station Road, One Farrer Park Hotel, Owen Link #01-11\/12, Singapore 217562
\nT:\u00a0+65 6443 3378
\n12pm-2.30pm, 6.30pm-10.30pm, closed Sun<\/h3>\n

Value: 6\/10
\nFood: 6\/10
\nAmbience\/Decor: 7\/10
\nService: 6.5\/10
\nRating: 3.188\/5<\/strong><\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Under the Les Amis group, Sushi Jin at One Farrer Park Hotel tries to bridge the gap between the fine-dining and mass market Japanese food. Helmed by Chef Raymond Tan, the restaurant flies in ingredients from Tokyo’s Tsukiji 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