{"id":35385,"date":"2016-01-28T07:10:45","date_gmt":"2016-01-27T23:10:45","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=35385"},"modified":"2026-05-08T16:08:13","modified_gmt":"2026-05-08T08:08:13","slug":"best-carrot-cake-in-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/01\/28\/best-carrot-cake-in-singapore\/","title":{"rendered":"Best Fried Carrot Cake in Singapore: After Eating 58 Plates of Both White & Black"},"content":{"rendered":"
\"best-carrot-cake-in-singapore\"<\/figure>\n\n\n\n

Best carrot cake in Singapore<\/b> took 5 months to write and is one of the most difficult posts we’ve done because most carrot cake stalls open in the mornings!!! We had to crawl out of bed at 6am on weekends to visit the stalls (because we usually have something on at the later part of mornings).<\/p>\n\n\n\n

Furthermore, we had to eat both black and white version from each stall. Unlike bak chor mee<\/a> or chicken rice<\/a>, where we could visit 2 or 3 stalls in the vicinity, we could only visit 1 carrot cake stall at a time. That means, instead  of going to the West once or twice from the East, we had to visit 8 times! We spent a lot of time and money  traveling.<\/p>\n\n\n\n

Another difficulty is the sheer number of carrot cake we ate. Not funny, man. Eat until we wanna puke. It’s much easier eating 50 plates of chicken rice<\/a> than 50 plates of carrot cake.<\/p>\n\n\n\n

We’re all about the best local feasts here\u2014from everyday staples like this delicious carrot cake to once-a-year extravaganzas. Speaking of which, if you’re planning your upcoming festive meals, don’t miss our comprehensive guide to Pen Cai Delivery: A New Year’s Dining Tradition in Singapore and Japan<\/span><\/a> for all your reunion dinner needs!
\n<\/p>\n\n\n\n

White or black? Savory or sweet? Dry or wet and sticky? Whether it’s black or white, these are the criteria we judge a good carrot cake:<\/p>\n\n\n\n

(1) with a thick layer of crispy egg,
\n(2) lots of cai po<\/em> to give a crunch,
\n(3) a little wok hei<\/em> to take the edge off the sweetness
\n(4) not starchy,
\n(5) not nuah <\/i>but firm, with large chunks of carrot cake to give a good bite. I don’t like carrot cake that is in little bits.<\/p>\n\n\n\n

Using these 5 criteria, these are the best carrot cake in Singapore (in ascending order):<\/p>\n\n\n\n

\n\n\n\n

#37. Bukit Merah View Carrot Cake \u7ea2\u5c71\u666f\u83dc\u5934\u7cbf
\n<\/strong>Blk 115 Bukit Merah View #01-37 Bukit Merah View Food Centre Singapore 151115
\n7am-2pm, 6pm-1am daily<\/span><\/h2>\n\n\n\n
\"Bukit<\/figure>\n\n\n\n

Mr Fitness turned into Mr Grumpy when he ate here. And it spoilt his day and he threw tantrums throughout the afternoon. “It’s the worst carrot cake we ate so far. It’s not wok hei, it’s chao ta,” he groused. Indeed it was burnt that the starch had stuck to the teeth. <\/span><\/p>\n\n\n\n

Price<\/strong>: $2.50 onwards
\nWaiting Time<\/strong>: 4 persons in front of me, about 12min
\nPros<\/strong>: Good wanton mee<\/a> here. And nearby: good chicken rice<\/a> and nasi lemak<\/a>.
\nCons<\/strong>: not long queue but slow. Dirty hawker centre.<\/p>\n\n\n\n

\n\n\n\n

#36. Fried Carrot Cake \u7092\u83dc\u5934\u7cbf<\/strong>
\nBlk 448 Clementi Ave 3 #01-45 Clementi 448 Market & Food Centre s120448
\n7am-11am, closed Mon<\/h2>\n\n\n\n
\"fried-carrot-cake-clementi-central\"<\/figure>\n\n\n\n

Was taken back by the milky taste in both the white and black versions. The white is too sweet, when it should have been savory. And the eggs are runny, instead of crispy. The black is too cloying without dimensions. Both are too nuah<\/em>.<\/p>\n\n\n\n

Price<\/strong>: $3 onwards
\nWaiting Time<\/strong>: 5 minutes but just 1 person in front of me
\nPros<\/strong>: Big servings.
\nCons<\/strong>: limited parking. Short hours.<\/p>\n\n\n\n

\n\n\n\n

#35. Heng Carrot Cake <\/strong>
\n500 Clemenceau Avenue North, Newton Circus Food Centre #01-28 S229495
\n6pm-1.30am, Closed Tues<\/h2>\n\n\n\n
\"Heng<\/figure>\n\n\n\n

Both the white and the black are bland; this works for the black one but not the white. The black is less sweet than others, so it’s not jerlat<\/em>, but there is a lingering bitter aftertaste.<\/p>\n\n\n\n

Price:<\/strong> $4 onwards
\nWaiting Time<\/strong>: 15 mins
\nPros<\/strong>: Central, near public transport and have a big carpark. You order and they deliver to you. Plenty of seats.  Prawns in the white carrot cake.
\nCons<\/strong>: I hate using styrofoam plates; Kills the environment.<\/p>\n\n\n\n

\n\n\n\n

#34. Golden City Ikan Bilis Carrot Cake \u91d1\u90fd\u7092\u83dc\u5934\u7cbf<\/strong>
\n1 Telok Kurau Road, Terau Coffee \u53e4\u697c\u5496\u5561, Singapore 423756
\n7am-1pm, closed T
\nT: +65 6440 4585<\/h2>\n\n\n\n
\"golden-city-ikan-bilis-carrot-cake-telok-kurau\"<\/figure>\n\n\n\n

It’s a super tiny store, beside “Katong Laksa” stall. The unique feature is that they add ikan bilis (fried anchovies) to the dish. It doesn’t quite work with the black version because it’s sweet and salty—rather strange. The white version tastes better, but somehow the taste of carrot cake and ikan bilis add to become… tea? (Also see Joy Carrot Cake #23.)
\n<\/strong>
\nPrice<\/strong>: $3 onwards
\nWaiting Time<\/strong>: 5 min
\nPros<\/strong>: N.A.
\nCons<\/strong>: Limited parking.<\/p>\n\n\n\n

\n\n\n\n

#33. Lau Goh Teochew Chye Thow Kway \u8001\u5434\u83dc\u5934\u7cbf<\/strong>
\n70 Zion Road, Zion Riverside Food Centre #01-26 Singapore 247792
\nM-F 10.30am-3.30pm, 6pm-11pm; weekends and PH 8.30am-4pm, 6pm-11pm
\nT: +65 9674 5483<\/h2>\n\n\n\n
\"lau-goh-teochew-chye-thow-kway\"<\/figure>\n\n\n\n

The egg is crispy… but the carrot cake itself is doughy and has a milky sourness. I also didn’t like that they put white pepper, and sweet chilli powder on the white version, which ought to be savory.<\/p>\n\n\n\n

Price<\/strong>: $4 onwards.
\nWaiting Time<\/strong>: 0
\nPros<\/strong>: Hawker center also houses good wanton mee<\/a>. Yuan yang available. There are tables even during lunch time.
\nCons<\/strong>: No parking.<\/p>\n\n\n\n

\n\n\n\n

#32. Changi Village Carrot Cake \u6a1f\u5b9c\u6751\u83dc\u5934\u7cbf<\/strong>
\nBlk 2 Changi Village Road, #01-13 Changi Village Market and Food Centre, 500002
\n7am-7pm daily<\/h2>\n\n\n\n
\"changi<\/figure>\n\n\n\n

I was there at 7am, first in queue, and suddenly many people were behind me. Guess this is a popular stall for regulars and I can see why. It’s a comforting plate and I like how the egg is still white, contrasting the black carrot cake. The sweetness ends with a salty aftertaste. But it is a little starchy, and nuah.<\/i><\/p>\n\n\n\n

Price<\/b>: $2.50 onwards
\nWaiting Time<\/b>: 0
\nPros<\/b>: Friendly uncle. Lots of seats. Hawker centre houses good bak chor mee<\/a>, nasi lemak<\/a>, and wanton mee<\/a>.
\nCons<\/b>: No white carrot cake. Hate using styrofoam plates; kills the environment.<\/p>\n\n\n\n

\n\n\n\n

#31. Yan Seng Traditional Teochew Kueh \u708e\u6210\u4f20\u7edf\u6f6e\u5dde\u7cbf<\/strong>
\nBlk 665 Buffalo Road, #01-319 Tekka Market and Food Centre, Singapore 210665<\/h2>\n\n\n\n
\"yan-seng-carrot-cake\"<\/figure>\n\n\n\n

It’s a stall selling kuehs, so you may miss the inconspicuous carrot cake. They only do the black. It is too soft, bland, and oily, but the chilli is awesome, like the chilli on top of sambal stingray. The chilli improves the taste of the carrot cake drastically.<\/p>\n\n\n\n

Price<\/strong>: $2.50 onwards
\nWaiting Time<\/strong>: 0.
\nPros<\/strong>: Good roti prata<\/a> here too. Friendly auntie and uncle.
\nCons<\/strong>: No white version.<\/p>\n\n\n\n

\n\n\n\n

#30. Song Han Carrot Cake \u677e\u6c49\u83dc\u5934\u7cbf<\/strong>
\n137 Tampines Street 11, #01-07 Tampines Round Market and Food Centre, Singapore 521137
\nM 6.30am-10am, T-Sun 6.30am-1pm<\/h2>\n\n\n\n
\"Song<\/figure>\n\n\n\n

As luck has it, I went on a Tuesday at about 10.30am, and it was closed. The black in the black-and-white version ($3) isn’t very black or sweet but it complements the white counterpart. The shrimps give the dish a savory seafood taste. Even the chilli itself has a hint of peanuty seafood. A rather unique take. (Also see Xiong Kee in the same hawker centre #21.)<\/p>\n\n\n\n

Price<\/strong>: $2 onwards
\nWaiting Time<\/strong>: 5 min.
\nPros<\/strong>: There are two famous wanton mee stalls<\/a> here. Very fast frying . Friendly lady. Yuan-yang<\/i> is available.
\nCons<\/strong>: hard to find tables and parking during peak hours.<\/p>\n\n\n\n

\n\n\n\n

#29. Guan Kee Fried Carrot Cake \u6e90\u8bb0\u6b63\u5b97\u83dc\u5934\u7cbf<\/strong>
\n270 Queen Street, #01-59 Albert Centre Food Centre, Singapore 180270
\n7am-2.30pm, closed Mon
\nT: +65 6245 3989<\/h2>\n\n\n\n
\"guan-kee-fried-carrot-cake\"<\/figure>\n\n\n\n

Both black and white taste milky, which is an acquired taste. The eggs are clumpy, not crispy.<\/p>\n\n\n\n

Price<\/strong>: $2 onwards
\nWaiting Time<\/strong>: 6 persons in front of me, 12 minutes.
\nPros<\/strong>: Hawker centre houses good bak chor mee<\/a>. Cheerful uncle.
\nCons<\/strong>: Dirty and crowded hawker centre. Uses styrofoam plates.<\/p>\n\n\n\n

\n\n\n\n

#28. Tanglin Halt A1 Carrot Cake<\/strong>
\nBlk 91 Whampoa Drive, #01-34 Whampoa Drive Makan Place Singapore 320091
\n5am-12pm<\/h2>\n\n\n\n
\"tanglin-halt-a1-fried-carrot-cake\"<\/figure>\n\n\n\n

The chilli is very spicy. The white version has a strong garlicky taste, but otherwise bland. The black is better, not too sweet. It’s chopped up to too small pieces but still remains firm.<\/p>\n\n\n\n

Price<\/strong>: $3 onwards
\nWaiting Time<\/strong>: 3 people in front of me, 5 minutes.
\nPros<\/strong>: There are a good chicken rice<\/a>, and good duck rice and popiah stalls<\/a> in the afternoon in the hawker centre beside this one. Yuan-yang version available.
\nCons<\/strong>: Crowded. Hard to find parking.<\/p>\n\n\n\n

\n\n\n\n

#27. Good Spice Carrot Cake \u597d\u5473\u841d\u535c\u7cd5<\/strong>
\n41A Cambridge Road #01-20 Pek Kio Market and Food Centre, S211041
\nMornings<\/h2>\n\n\n\n
\"good-spice-carrot-cake\"<\/figure>\n\n\n\n

Prices start from $1.50, making it hard to be picky with the food. The carrot cake is an appetizing sour, which means the black version works better, because the sweet black sauce and the sour carrot cake produce layers of taste. Besides the black sauce tends to caramelize, which gives a crispy texture the white version lacks.<\/p>\n\n\n\n

Price<\/strong>: $1.50 onwards
\nWaiting Time<\/strong>: 5 minutes
\nPros<\/strong>: Very affordable. Lots of tables.
\nCons<\/strong>: Limited parking.<\/p>\n\n\n\n

\n\n\n\n

#26. Amoy Street Fried Oyster \u7ef4\u901a\u53a6\u95e8\u8857\u869d\u714e<\/strong><\/strong>
\n32 New Market Road, People’s Park Food Centre #01-1136, Singapore 050032
\n9am-9pm, closed Mon<\/h2>\n\n\n\n
\"amoy-street-carrot-cake\"<\/figure>\n\n\n\n

1 woman overlooking 3 woks: carrot cake, oyster omelette, and fried kway tiao. Not easy to multitask . A standard plate, crispy egg, long strips of carrot cake. Not bad.<\/p>\n\n\n\n

Price<\/strong>: $3 onwards
\nWaiting Time<\/strong>: 0
\nPros<\/strong>: Plenty of seats. Convenient spot.
\nCons<\/strong>: use of styrofoam plates. No black version.<\/p>\n\n\n\n

\n\n\n\n

#25. Katong Jago Carrot Cake<\/strong>
\n228 East Coast Road, Seafood Park,  Singapore 428925
\n6.30am-11am, closed Tue<\/h2>\n\n\n\n
\"katong-jago-carrot-cake\"<\/figure>\n\n\n\n

It is ok. The comforting, neighborhood sort of carrot cake. Nothing astounding, nothing amiss.<\/p>\n\n\n\n

Price<\/strong>: $2.50 onwards
\nWaiting Time<\/strong>: 5 min
\nPros<\/strong>: They deliver to your table. Friendly uncle.
\nCons<\/strong>: Limited parking.<\/p>\n\n\n\n

\n\n\n\n

#24. Bee Bee Carrot Cake \u7f8e\u5473\u83dc\u5934\u7cbf<\/strong>
\n50A Marine Terrace, Marine Parade Food Centre #01-275, Singapore 441050
\nT-F 5.30am-11am, Weekends 5.30am-12pm, closed M<\/h2>\n\n\n\n
\"bee-bee-carrot-cake\"<\/figure>\n\n\n\n

The carrot cake itself is gooey but the black sauce caramelizes into a crisp. The black version is tasteless, but the white one, which is better, is flavorful. Chilli has deep flavors. A comforting plate.<\/p>\n\n\n\n

Price<\/strong>: $2.50 onwards
\nWaiting Time<\/strong>: 5 minutes
\nPros<\/strong>: N.A.
\nCons<\/strong>: URGH, stop using styrofoam plates.<\/p>\n\n\n\n

\n\n\n\n

#23. Joy Rojak Fried Oyster \u53cc\u559c\u5570\u60f9\u869d\u714e<\/b>
\nBlk 511 Bishan St 13, Kim San Leng Food Centre, Singapore 570511
\n7am-11pm daily
\nT: +65 6353 8406<\/h2>\n\n\n\n
\"joy-carrot-cake\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Other than Golden City Carrot Cake (#34), Joy also adds ikan bilis and peanuts to the carrot cake. I prefer Joy to Golden City because the ikan bilis blends with the carrot cake better. The black version is the generic and monotonously sweet. It’s the white one that is good: crispy, and fragrant.<\/p>\n\n\n\n

Price<\/strong>: $3 onwards
\nWaiting Time<\/strong>: 0
\nPros<\/strong>: Long hours. There is a good chicken rice<\/a> in the same coffee shop.
\nCons<\/strong>: NA<\/p>\n\n\n\n

\n\n\n\n

#22. Hup Huat White Carrot Cake \u5408\u53d1\u767d\u841d\u535c\u7cd5<\/strong>
\nBlk 105, Hougang Ave 1, Hainanese Village Food Centre #02-35 S530105
\n6.30am-12.30pm, Closed M & Th<\/h2>\n\n\n\n
\"hup-huat-white-carrot-cake-hougang\"<\/figure>\n\n\n\n

A lot of egg but not enough cai por. Firm and crispy. Chilli fiery with an appetitizing zest.<\/p>\n\n\n\n

Price<\/strong>: $2.50 onwards
\nWaiting Time<\/strong>: 0 (I kiasu, was there before they opened)
\nPros<\/strong>: Good bak chor mee<\/a> and nasi lemak<\/a> here too. Many tables.
\nCons<\/strong>: No black version. Limited parking.<\/p>\n\n\n\n

\n\n\n\n

#21. Xiong Kee Famous Carrot Cake \u96c4\u8bb0
\n<\/strong>137 Tampines Street 11, #01-29 Tampines Round Market and Food Centre, Singapore 521137
\n7am – 2pm, Closed on Mon
\nT: +65 9049 6345
\nfacebook<\/a><\/h2>\n\n\n\n
\"Xiong<\/figure>\n\n\n\n

As luck has it, I went on a Tuesday at about 10.30am, and it was closed. As compared to Song Han (#30) in the same hawker centre, Xiong Kee is more conventional. The black one is a little too mushy but it tastes balanced and delicious, not overly sweet. The white is too bland but there is lots of egg and it’s crispy. The chilli is pure puree, got a kick.<\/p>\n\n\n\n

Price<\/strong>: $2.50 onwards
\nWaiting Time<\/strong>: 5 mins
\nPros<\/strong>: There are two famous wanton mee stalls<\/a> here. Fast frying.
\nCons<\/strong>: hard to find tables and parking during peak hours.<\/p>\n\n\n\n

\n\n\n\n

#20. 618 Sim Carrot Cake<\/strong>
\nBlk 618 Yishun Ring Road, Food Lane \u597d\u98df\u574a #01-3232, Singapore 760618
\nW-M 6.30am-3pm, Closed Tue<\/h2>\n\n\n\n
\"618<\/figure>\n\n\n\n

They didn’t have black carrot cake when I was there. The cai po<\/em> was placed on the side, which was nice. Crispy egg. Overall, quite comforting.<\/p>\n\n\n\n

Price<\/strong>: $2.80\/ $3.80
\nWaiting Time<\/strong>: 3 mins
\nPros<\/strong>: They deliver to your seat. Affordable. Large portion.
\nCons<\/strong>: No black carrot cake. Inaccesible.<\/p>\n\n\n\n

\n\n\n\n

#19. Boon Lay Fried Carrot Cake & Kway Teow Mee \u6587\u793c\u7092\u83dc\u5934\u7cbf \u7cbf\u6761\u9762
\n<\/strong>221A\/B Boon Lay Place #01-125 Boon Lay Place Food Village s642221
\n8.30am-9pm<\/h2>\n\n\n\n
\"Boon<\/figure>\n\n\n\n

It was closed the first time we went on a weekday noon and we had to go all the way to Boon Lay again. You can really taste the radish and the chilli is power. This is the quintessential neighborhood style. Very comforting.<\/p>\n\n\n\n

Price<\/strong>: $2.50 onwards
\nWaiting Time<\/strong>: 0
\nPros<\/strong>: Other famous stalls nearby include nasi lemak<\/a>, and prata<\/a>. Offers yuan yang<\/i>. Plenty of tables.
\nCons<\/strong>: very far. Limited parking.<\/p>\n\n\n\n

\n\n\n\n

#18. 493 \u83dc\u5934\u7cbf<\/b>
\n493 Jurong West St 41 \u5927\u548c\u56ed\u9910\u5ba4 Tahoe Garden Eating House Singapore 640493<\/h2>\n\n\n\n
\"493<\/figure>\n\n\n\n

Went on a weekday noon but it was closed. Wah, the West is very far you know. On the second time we visited, the white version isn’t as good as the black but both are firm with wok hei <\/i>with a sweet nasi-lemak-like chilli.<\/p>\n\n\n\n

Price<\/strong>: $2.50 onwards
\nWaiting Time<\/strong>: 0
\nPros<\/strong>: Good nasi lemak<\/a> nearby. Plenty of tables.
\nCons<\/strong>: very far. Limited parking.<\/p>\n\n\n\n

\n\n\n\n

#17. Bee Kee Fried Carrot Cake  \u7f8e\u8bb0\u7092\u7cbf<\/strong>
\nBlk 69 Geylang Bahru, Geylang Bahru Food Centre #01-2759 s330069
\n7am-2pm, closed M<\/h2>\n\n\n\n
\"bee-kee-fried-carrot-cake\"<\/figure>\n\n\n\n

My lips are moisturized from the grease. But this is a comforting, quintessential neighborhood plate of carrot cake. The white version is better than the black; in firmer chunks with tastier, eggier wok hei.<\/p>\n\n\n\n

Price<\/strong>: $2.50 onwards
\nWaiting Time<\/strong>: 0
\nPros<\/strong>: They deliver to your table. Polite.
\nCons<\/strong>: limited parking. Dirty tables. And if you’re driving, lots of old people jay walking. I can’t wait to live an age where I think I’m immortal.<\/p>\n\n\n\n

\n\n\n\n

#16. Song Zhou Luo Bo Gao \u677e\u6d32\u841d\u535c\u7cd5<\/strong>
\nBlk 208B New Upper Changi Road, Bedok Town Centre Food Centre #01-37 S462208
\nT: +65 9684 3555
\n6.30am-8pm, closed Sun<\/h2>\n\n\n\n
\"song-zhou-carrot-cake-bedok\"<\/figure>\n\n\n\n

When I was there, it was a young handsome boy who was frying, which may account for the drop in standard (usually it’s an old man or an auntie). Both the white and black versions come piping hot, the hottest carrot cake among all. The white one cannot make it, but the black one is mildly sweet, but too wet and greasy. Tastewise it isn’t too bad.<\/p>\n\n\n\n

Price<\/strong>: $2.50 onwards. Add prawns $4.
\nWaiting Time<\/strong>: 5 min. 2 persons in front of me. Then a queue quickly formed behind me.
\nPros<\/strong>: There is a good wanton mee nearby<\/a>. Many tables. Friendly lady serving. Cute guy frying.
\nCons<\/strong>: They allow regulars to cut queue.<\/p>\n\n\n\n

\n\n\n\n

#15. Lee Ta Fried Carrot Cake \u5229\u8fbe\u841d\u535c\u7cd5<\/strong>
\nBlk 210 Lorong 8 Toa Payoh, #01-67 Lorong 8 Toa Payoh Market and Food Centre, 310210<\/h2>\n\n\n\n
\"Lee<\/figure>\n\n\n\n

Here is how it tastes like: super, super lardy, almost like char kway teow<\/em>, which mellows into the sweetness of the black sauce, and then nothing. Just a void. Bland suddenly. It has a very sour chilli, which is nice. I feel like this carrot cake should score higher, but the grumpy aunty at this stall marred my early morn.<\/p>\n\n\n\n

Price<\/strong>: $2 onwards
\nWaiting Time<\/strong>: 0
\nPros<\/strong>: Hawker center also houses good bak chor mee<\/a>.
\nCons<\/strong>: Hard to access. Grumpy aunty. No white carrot cake. Dirty hawker centre with old uncles smoking. Is smoking legal at a hawker centre?<\/p>\n\n\n\n

\n\n\n\n

#14. Lim Hai Sheng Cooked Food \u6797\u6d77\u76db\u719f\u98df
\n<\/strong>Blk 724 Ang Mo Kio Ave 6 Market & Food Centre #01-09 S560724
\n8am-8pm daily
\nT: +65 9003 5259
\nBranch outlets: Bendemeer Food Centre, Chong Boon Market & Food Centre, Blk 216 Bedok North Street 1 Food Centre<\/h2>\n\n\n\n

Oops, forgot to take photo. So shocked to receive a plate 10seconds after ordering, because everything was already fried, just waiting on the hot pan. But wow. The eggs were so crispy, and so gao<\/em>. More cai po<\/em> would be better. Chilli was overpoweringly spicy. Their accolades hanging everywhere on the stall are well-deserved.<\/p>\n\n\n\n

Price:<\/strong> $2\/ $3\/ $4
\nWaiting Time<\/strong>: 0
\nPros<\/strong>: Long hours. Plenty of seats. Hawker center houses good bak chor mee<\/a>, and wanton mee<\/a>.
\nCons: <\/strong>Already fried. No black carrot cake. Too many outlets, boss cannot quality-control the products.<\/p>\n\n\n\n

\n\n\n\n

#13. He Zhong Carrot Cake \u5408\u773e\u83dc\u982d\u7cbf <\/strong>
\n51 Upper Bukit Timah Road, Bukit Timah Market and Food Centre #02-185 S588215
\nDaily 7am to 10pm
\nT: +65 6468 5398<\/h2>\n\n\n\n
\"he-zhong-carrot-cake-bukit-timah-food-centre\"<\/figure>\n\n\n\n

In the same hawker centre, He Zhong and Seng Kee (#11) are very similar. They take the “cake” in “carrot cake” literally, so each block looks like a cake. Both are coated with very crispy egg. And they serve white carrot cake only. Ingredients wise, Seng Kee is eggier, has more cai por<\/em>, and the carrot cake itself is savory, thus it has a fuller and more satisfying taste than He Zhong. But He Zhong has better frying skills–the egg inside the cake is still runny!!–and the chilli has a delicious fish-sauce taste. With chilli, He Zhong is better, but without chilli, Seng Kee is better. Both stalls have supporters, judging from the equal queue. Personally, I prefer Seng Kee, but to be pragmatic, just go for the shorter queue.<\/p>\n\n\n\n

Price<\/strong>: $2 onwards
\nWaiting Time<\/strong>: 0 (went when they opened, but a queue formed behind me quickly.)
\nPros<\/strong>: Good chicken rice<\/a> at the hawker centre. Plenty of seats.
\nCons<\/strong>: Not enough parking. Serves white carrot cake only.<\/p>\n\n\n\n

\n\n\n\n

#12. Yuan Cheng Fried Carrot Cake \u6e90\u6210\u83dc\u5934\u7cbf
\n<\/strong>Blk 79 Telok Blangah Drive #01-33 Telok Blangah Food Centre S100079
\n4am-2pm
\nT: +65 9859 3031<\/h2>\n\n\n\n
\"Yuan<\/figure>\n\n\n\n

What is good here is the black version. The white one is bland, and slightly burnt. The black one is intensely sweet—so if you are the kind who like sweet carrot cake, this is it—and very crispy, which is balanced by the sour chilli.<\/p>\n\n\n\n

Price<\/strong>: $2.50 onwards
\nWaiting Time<\/strong>: 5 minutes (there was only a guy in front of me. They work slowly.)
\nPros<\/strong>: Good wanton mee<\/a> and curry rice<\/a> here. No pork, no lard, and I saw a Malay boy buying from them. Offers yuan-yang version at $3. Friendly.
\nCons<\/strong>: Works slowly.<\/p>\n\n\n\n

\n\n\n\n

#11. Seng Kee Carrot Cake \u6210\u8bb0\u83dc\u5934\u7cbf<\/strong>
\n51 Upper Bukit Timah Road, Bukit Timah Market and Food Centre #02-182 S588215
\n7.30am-11pm, closed Th<\/h2>\n\n\n\n
\"seng-kee-carrot-cake-bukit-timah-hawker-centre\"<\/figure>\n\n\n\n

In the same hawker centre, He Zhong (#13) and Seng Kee are very similar. They take the “cake” in “carrot cake” literally, so each block looks like a cake. Both are coated with very crispy egg. And they serve white carrot cake only. Ingredients wise, Seng Kee is eggier, has more cai por<\/em>, and the carrot cake itself is savory, thus it has a fuller and more satisfying taste than He Zhong. But He Zhong has better frying skills–the egg inside the cake is still runny!!–and the chilli has a delicious fish-sauce taste. With chilli, He Zhong is better, but without chilli, Seng Kee is better. Both stalls have supporters, judging from the equal queue. Personally, I prefer Seng Kee, but to be pragmatic, just go for the shorter queue.<\/p>\n\n\n\n

Price<\/strong>: $2 onwards
\nWaiting Time<\/strong>: 0 (went when they opened, but a queue formed behind me quickly.)
\nPros<\/strong>: Good chicken rice<\/a> at the hawker centre. Plenty of seats.
\nCons<\/strong>: Not enough parking. Serves white carrot cake only.<\/p>\n\n\n\n

\n\n\n\n

#10. Hua Li Fried Carrot Cake \u534e\u5229\u5999\u83dc\u5934\u7cbf<\/strong>
\nBlk 4A Woodlands Centre Road, Woodlands Centre Road Food Centre #02-34 S731004
\n9am-7pm, closed Tue<\/h2>\n\n\n\n
\"hua-li-fried-carrot-cake\"<\/figure>\n\n\n\n

I’ve not been this far to eat before. 300 more metres, and you’d reach the customs between Singapore and Malaysia. But it’s worth it. The black version is better than average, although it is monotonously sweet and mushy, and could be chunkier. It’s the white one that is fantastic. I guess he uses the same pan for oyster omelette because the carrot cake has the fragrance of oysters. There are shreds of carrots to heighten the sweetness, which balances the bitterness of wok hei.<\/p>\n\n\n\n

Price<\/strong>: $2.50 onwards
\nWaiting Time<\/strong>: 0
\nPros<\/strong>: many seats. They deliver to your table. Polite owners.
\nCons<\/strong>: very far.<\/p>\n\n\n\n

\n\n\n\n

#9. Tiong Bahru Kampong Carrot Cake \u9a70\u540d\u4e2d\u5cc7\u9c81\u5bb6\u4e61\u83dc\u5934\u7cbf<\/strong>
\nBlk 30 Seng Poh Road, #02-53 Tiong Bahru Hawker Centre, 168898
\nT: +65 90046442\/ +65 9187 5572
\nT-Sun 7am\u201311pm, M 7am\u20133pm<\/h2>\n\n\n\n
\"tiong-bahru-kampong-carrot-cake\"<\/figure>\n\n\n\n

Probably the best chilli, very sourish, which is how I like it. The texture of the carrot cake is similar to Fu Ming (#1), mochi-like but slightly harder. However, Tiong Bahru cuts it in bigger chunks, which make it strange. The black version is weird because I keep tasting mung beans. The white one is excellent with wok hei, very savory.<\/p>\n\n\n\n

Price<\/strong>: $3 onwards
\nWaiting Time<\/strong>: 5 minutes.
\nPros<\/strong>: There is a good bak chor mee<\/a> across the hawker centre. Within the center, there are good chicken rice<\/a> and wanton mee<\/a>. Plenty of seats.
\nCons<\/strong>: NA.<\/p>\n\n\n\n

\n\n\n\n

#8. Xin Ji Fried Carrot Cake \u946b\u8bb0\u83dc\u5934\u7cbf<\/strong>
\nBlk 22 Toa Payoh Lorong 7 #01-60, Kim Keat Palm Market & Food Centre S 310022
\n9am-2pm, closed W and Th<\/h2>\n\n\n\n
\"xin-ji-fried-carrot-cake\"<\/figure>\n\n\n\n

Went the second time before I could taste it but it was worth it. Both the white and black versions are drier than usual. There is wok hei, but the integrity of the radish remains; you can taste real<\/em> radish in the firm chunks. It’s eggy and crispy. The white version is better than the black because the sweet black sauce might clash with the wok hei.<\/p>\n\n\n\n

Price<\/strong>: $3 onwards
\nWaiting Time<\/strong>: 0
\nPros<\/strong>: plenty seats
\nCons<\/strong>: Far<\/p>\n\n\n\n

\n\n\n\n

#7. Stall 36 Chomp Chomp Carrot Cake \u83dc\u982d\u7cbf<\/strong>
\n20 Kensington Park Road, Chomp Chomp Food Centre Stall 36, S557269
\n5.30pm-midnight, closed alternate Tues<\/h2>\n\n\n\n
\"Stall<\/figure>\n\n\n\n

WOK HEI. The black version was damp, not wet, so the egg remained crispy. It wasn’t too sweet. The white one was nice too, but too sparse with cai por<\/em>. Both of them went well with the chilli, which was sourish and wasn’t too spicy.<\/p>\n\n\n\n

Price<\/strong>: $3\/$5
\nWaiting Time<\/strong>: 5 min
\nPros<\/strong>: They deliver to your seat. Hawker center houses good wanton mee<\/a>.
\nCons<\/strong>: No seats. Hard to find parking.<\/p>\n\n\n\n

\n\n\n\n

#6. Lagoon Carrot Cake \u4eba\u5de5\u6e56\u841d\u535c\u7cd5<\/strong>
\n1220 East Coast Parkway #01-40 East Coast Lagoon Food Village s468960
\n11am-11pm<\/h2>\n\n\n\n
\"lagoon-carrot-cake-east-coast\"<\/figure>\n\n\n\n

Very, very delicious. Comes in big, firm pieces, with wok hei<\/em>. The prawns imbue the carrot cake a seafood sweetness, making it more complex. It’s also nice that they take effort to plate the prawns, and sprinkle the green onions evenly.<\/p>\n\n\n\n

Price<\/strong>: $6 onwards (with prawns)
\nWaiting Time<\/strong>: 0
\nPros<\/strong>: There is a famous wanton mee<\/a> stall here too. Options of yuan yang<\/em>.
\nCons<\/strong>: Can’t find parking.<\/p>\n\n\n\n

\n\n\n\n

#5. Le Yi Shi Fried Carrot Cake \u4e50\u610f\u98df\u83dc\u5934\u7cbf<\/strong>
\n93 Toa Payoh Lorong 4, #01-38 Toa Payoh Lorong 4 Hawker Centre, 310093
\n5am-1.30pm. Closed Mon<\/h2>\n\n\n\n
\"Le<\/figure>\n\n\n\n

They come in huge crispy rectangular chunky b\u00e2tons that have a sourish taste which I like a lot. They also add lots of garlic, so no kissing after the meal. The white version is savory, and layered. The black is equally superb, with a mild sweetness adding depth.<\/p>\n\n\n\n

Price<\/strong>: $2.50\/$3
\nWaiting Time<\/strong>: 0
\nPros<\/strong>: Polite uncle. Hawker centre houses good wanton mee<\/a>.
\nCons<\/strong>: Dirty hawker centre.<\/p>\n\n\n\n

\n\n\n\n

#4. 85 Bedok North Fried Oyster 
\n<\/strong><\/strong>Blk 85 Bedok North St 4 #01-10 Fengshan Market & Food Centre Singapore 460085
\n4pm-2am daily<\/h2>\n\n\n\n
\"85<\/figure>\n\n\n\n

There are many shops named Bedok North Fried Oyster. This is at 01-10, the big yellow sign. And it is awesome. It comes in big firm chunks and tasted complex. The white version has done the eggs just right, browning golden. The black is better with a mild pleasant sweetness.<\/p>\n\n\n\n

Price<\/strong>: $2.
\nWaiting Time<\/strong>: 5 min
\nPros<\/strong>: There are other famous stalls in the hawker centre<\/a>. You order, tell them your table number, they deliver .
\nCons<\/strong>: limited parking<\/p>\n\n\n\n

\n\n\n\n

#3. Ke Shuan Xing Fried Carrot Cake \u67ef\u53cc\u5174\u83dc\u5934\u7cbf<\/strong>
\n861 North Bridge Road, North Bridge Road Market and Hawker Centre #01-104, Singapore 198783
\n6am – 6 pm, closed Mon<\/h2>\n\n\n\n
\"ke-shuan-xing-fried-carrot-cake\"<\/figure>\n\n\n\n

Both black and white versions are fantastic: chunky pieces of cake. The black sauce has caramelized on the surface, giving a crusty bite, but the sweetness doesn’t penetrate into the cake, so there is a layered taste. One of the best white version: very tasty with a fragrance (of hae bee?).<\/p>\n\n\n\n

Price<\/strong>: $2 onwards.
\nWaiting Time<\/strong>: 10 minutes (but I went at 6.20am, 5 people in front of me.)
\nPros<\/strong>: Hawker centre houses good wanton mee<\/a>.
\nCons<\/strong>: small portions. Small carpark.<\/p>\n\n\n\n

\n\n\n\n

#2. Ghim Moh Carrot Cake
\n<\/strong>6 Jalan Bukit Merah, ABC Brickworks #01-140 Singapore 150006
\nEarly morning-9pm, closed Mon<\/h2>\n\n\n\n
\"ghim-moh-carrot-cake\"<\/figure>\n\n\n\n

The boss wasn’t in yet, the boy informed me, and he only knew how to fry the black version. The boy’s black version is surprisingly delicious. The cubes are even and firm. Some parts are caramelized, giving a crusty, bittersweet bite. The boy has talent!<\/p>\n\n\n\n

Price<\/strong>: $2.50 onwards
\nWaiting Time<\/strong>:
\nPros<\/strong>: Good bak chor mee<\/a> here. plenty of seats. Polite boy.
\nCons<\/strong>: n.a.<\/p>\n\n\n\n

\n\n\n\n

#1. Fu Ming Carrot Cake \u798f\u660e\u719f\u98df
\n<\/strong>Blk 85 Redhill Lane #01-49 Redhill Food Centre Singapore 150085
\nM-Sat 3pm-1am, Sun 6am-1am, closed th
\nT: +65 9641 0565, +65 6475 8653<\/h2>\n\n\n\n
\"Fu<\/figure>\n\n\n\n

Magic. Got wok hei. Glistens in the light like diamonds. Portions are tiny but big on taste. Amazing almost mochi-like ductility. The sweet black version tastes a little like very good hor fun.<\/p>\n\n\n\n

Price<\/strong>: $2 onwards
\nWaiting Time<\/strong>: 0
\nPros<\/strong>: Other famous stalls in the hawker centre include chicken rice<\/a>, wanton mee<\/a>, and roti prata<\/a>.
\nCons<\/strong>: Smallest portions ever, I think uncle is rationing for zombie apocalypse, so he can feed human survivors.<\/p>\n\n\n\n

\n\n\n\n

Best White Carrot Cake in Singapore (Alphabetical Order)<\/strong><\/span><\/h1>\n\n\n\n

Hua Li (Woodlands)
\nKe Shuan Xing (North Bridge Road)
\nLagoon Carrot Cake (East Coast Park)
\nTiong Bahru Kampong Carrot Cake (Tiong Bahru)
\nXin Ji (Toa Payoh Lor 7)<\/p>\n\n\n\n

Best Black Carrot Cake in Singapore (Alphabetical Order)<\/strong><\/span><\/h1>\n\n\n\n

85 Bedok North Fried Oyster (Bedok)
\nChomp Chomp Stall 36 (Serangoon Gardens)
\nFu Ming (Redhill)
\nGhim Moh (Jalan Bukit Merah)
\nLe Yi Shi (Toa Payoh)<\/p>\n\n\n\n

Best Carrot Cake in Singapore (Overall)<\/strong><\/span><\/h1>\n\n\n\n

#1. Fu Ming (Redhill)
\n#2. Ghim Moh Carrot Cake (ABC Brickworks)
\n#3. Ke Shuan Xing (North Bridge Rd)
\n#4. 85 Bedok North Fried Oyster (Fengshan Market)
\n#5. Le Yi Shi Fried Carrot Cake (Toa Payoh Lor 4)
\n#6. Lagoon Carrot Cake (East Coast)
\n#7. Stall 36 Chomp Chomp Carrot Cake (Chomp Chomp)
\n#8. Xin Ji Fried Carrot Cake (Kim Keat Palm Market)
\n#9. Tiong Bahru Kampong Carrot Cake (Tiong Bahru)
\n#10. Hua Li Fried Carrot Cake (Woodlands)<\/p>\n\n\n\n

\"best-carrot-cake-in-singapore\"<\/a><\/figure>\n\n\n\n

For your convenience, I\u2019ve created a map: Best Carrot Cake in Singapore<\/a>. The color codes:
\nRed<\/span>: Breakfast only
\nBlue<\/span>: Breakfast & Lunch
\nLavender<\/span>: Breakfast, Lunch & Dinner
\nYellow<\/span>: Lunch & Dinner
\nBlack<\/span>: Dinner only
\nGray<\/span>: Dinner & Supper
\nWhite: Unknown opening hours<\/p>\n\n\n\n

NOTE: I visited these stalls twice or thrice on different days at different times but they were closed. I’ve too many things to do to visit them the 3rd\/4th time but it’s nice that hawkers have work-life balance. The stalls are Delicious Fried Carrot Cake <\/b>(Redhill Market), Lee Kee <\/b>(Bukit Merah Central Food Center), Hai Kee Cooked Food<\/strong> (Cheng San Market), Ang Mo Kio 107 Carrot Cake <\/b>(Blk 107 AMK Ave 4) and Chey Sua Carrot Cake<\/strong> (Toa Payoh West Market and Food Centre). <\/i><\/p>\n\n\n\n

You may be interested in\u2026
\nBest Fish Soup in Singapore<\/a>
\nBest Bak Chor Mee in Singapore<\/a>
\nBest Wanton Mee in Singapore<\/a>
\nBest Prata in Singapore<\/a>
\nBest Chicken Rice in Singapore<\/a>
\nBest Nasi Lemak in Singapore<\/a><\/p>\n\n\n\n

Written by A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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