{"id":35467,"date":"2015-09-15T07:37:00","date_gmt":"2015-09-14T23:37:00","guid":{"rendered":"https:\/\/rubbisheatrubbishgrow.com\/?p=35467"},"modified":"2018-01-13T06:38:54","modified_gmt":"2018-01-12T22:38:54","slug":"wakanui-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/09\/15\/wakanui-singapore\/","title":{"rendered":"MOVED: Wakanui, Marina One: New Zealand Meat, Japanese Steakhouse"},"content":{"rendered":"<p>MOVED: Wakanui has moved to 5 Straits View Marina One The Heart West Tower, #04-02 Singapore 018935, Tel: +65 6384-2665<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"35577\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/09\/15\/wakanui-singapore\/img_3386\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3386-e1438701485334.jpg?fit=500%2C500&amp;ssl=1\" data-orig-size=\"500,500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1438109579&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"wakanui grill boat quay review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3386-e1438701485334.jpg?fit=500%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-35577\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3386-e1438701485334.jpg?resize=500%2C500&#038;ssl=1\" alt=\"wakanui grill boat quay review\" width=\"500\" height=\"500\" \/>Huccalyly cautioned, &#8220;Let&#8217;s go Wakanui at Boat Quay before it closes down. It&#8217;s always so empty.&#8221; The Japanese steakhouse uses Kishu&#8217;s bincho charcoal to grill the NZ grassfed Angus beef, that is aged in-house, displayed by the front of the shophouse.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"35579\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/09\/15\/wakanui-singapore\/img_3391\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3391-e1438701667388.jpg?fit=500%2C500&amp;ssl=1\" data-orig-size=\"500,500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1438111401&quot;,&quot;focal_length&quot;:&quot;32&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"wakanui grill restaurant sg price\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3391-e1438701667388.jpg?fit=500%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-35579\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3391-e1438701667388.jpg?resize=500%2C500&#038;ssl=1\" alt=\"wakanui grill restaurant sg price\" width=\"500\" height=\"500\" \/>The restaurant positions itself in between expensive steakhouses and Aston&#8217;s (I love Aston&#8217;s by the way).\u00a0 For the quality of the meats, and the tourist trap location the restaurant occupies, the steaks are pretty reasonably priced.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"35578\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/09\/15\/wakanui-singapore\/img_3387-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3387-e1438701601576.jpg?fit=500%2C500&amp;ssl=1\" data-orig-size=\"500,500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1438110505&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"wakanui singapore price\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3387-e1438701601576.jpg?fit=500%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-35578\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3387-e1438701601576.jpg?resize=500%2C500&#038;ssl=1\" alt=\"wakanui singapore price\" width=\"500\" height=\"500\" \/>The best thing here was the complimentary <strong>trimmings<\/strong>, or known as the scrapes of beef that are usually discarded. I like it that there is no waste. Some pieces were crispy like chips, some fat as lard, some chewy like <em>bak kwa<\/em>, all of which were darkly charred and greatly salted&#8211;I couldn&#8217;t stop eating them.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"35580\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/09\/15\/wakanui-singapore\/img_3392-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?fit=500%2C500&amp;ssl=1\" data-orig-size=\"500,500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1438111491&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"wakanui japanese steakhouse boat quay\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?fit=500%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-35580\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?resize=500%2C500&#038;ssl=1\" alt=\"wakanui japanese steakhouse boat quay\" width=\"500\" height=\"500\" \/>The <strong>Canterbury lamb<\/strong> (full rack $54) didn&#8217;t rest long enough and red liquid oozed out. It didn&#8217;t have the distinct gamy flavor of lamb, so to me, this could have been beef for all I know. But the ladies had fun sucking off the bones.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"35581\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/09\/15\/wakanui-singapore\/img_3395\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3395-e1438701803463.jpg?fit=500%2C500&amp;ssl=1\" data-orig-size=\"500,500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1438111613&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"wakanui singapore\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3395-e1438701803463.jpg?fit=500%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-35581\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3395-e1438701803463.jpg?resize=500%2C500&#038;ssl=1\" alt=\"wakanui singapore\" width=\"500\" height=\"500\" \/>The <strong>ribeye<\/strong> (500g $82) came theatrical, with the server dissecting it in front of us. It had a nice bite but wasn&#8217;t as flavorful as Australian or American beef. It got cold very quickly and when cold, the fats coagulated, making it rather disgusting. But it was a\u00a0decent beef for the price.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"35582\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/09\/15\/wakanui-singapore\/img_3398\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3398-e1438701833750.jpg?fit=500%2C500&amp;ssl=1\" data-orig-size=\"500,500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1438116218&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"wakanui singapore\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3398-e1438701833750.jpg?fit=500%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-35582\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3398-e1438701833750.jpg?resize=500%2C500&#038;ssl=1\" alt=\"wakanui singapore\" width=\"500\" height=\"500\" \/>The house specialty <strong>pavlova\u00a0<\/strong>($12) wasn&#8217;t as light, fluffy, and crisp as I&#8217;d like it to be. \u00a0Although it appears that\u00a0the desserts were an afterthought, not at all exciting, we three were stuffed from the food. <strong>Paid $65 per person<\/strong>.<\/p>\n<h1><strong><a href=\"http:\/\/www.wakanui.sg\/\" target=\"_blank\" rel=\"noopener\">Wakanui Grill Singapore<\/a><\/strong><\/h1>\n<p>70 Boat Quay Singapore 049860<br \/>\nT: +65 6438 6321<br \/>\nM-Sat 12pm-2.30pm, 6pm &#8211; 11pm, closed Sun<br \/>\n<a href=\"https:\/\/www.facebook.com\/wakanui\" target=\"_blank\" rel=\"noopener\">facebook<br \/>\n<\/a><a href=\"https:\/\/book.chope.co\/booking?rid=wakanui1403wkn&amp;source=rerg\" target=\"_blank\" rel=\"noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39964\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/04\/26\/edge-pan-pacific-singapore\/booknow-new\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?fit=220%2C77&amp;ssl=1\" data-orig-size=\"220,77\" data-comments-opened=\"1\" data-image-title=\"chope-reservations\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?fit=220%2C77&amp;ssl=1\" class=\"alignnone wp-image-39964 size-full\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?resize=220%2C77&#038;ssl=1\" alt=\"chope-reservations\" width=\"220\" height=\"77\" \/><\/a><\/p>\n<p>Service: 7\/10<br \/>\nValue: 6.5\/10<br \/>\nFood: 6.25\/10<br \/>\nDecor\/ Ambience: 7\/10<br \/>\n<strong>Rating: 3.344\/5 stars<\/strong><\/p>\n<p>Written by\u00a0<a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author noopener\">A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Wakanui at Boat Quay positions itself in between expensive steakhouses and Aston&#8217;s. The Japanese steakhouse uses Kishu&#8217;s bincho charcoal to grill the NZ grassfed Angus beef, that is aged in-house, displayed by the front of the shophouse.<\/p>","protected":false},"author":263488,"featured_media":35580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Wakanui, Boat Quay: New Zealand Meat, Japanese Steakhouse","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[86793,1573394,6147,2811,321278,11880],"tags":[231353635,166815937,381779345,381779348],"class_list":["post-35467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-86793","category-boat-quay","category-dates","category-japanese","category-large-group","category-western","tag-best-steaks-singapore","tag-steakhouse-singapore","tag-wakanui-boat-quay-review","tag-wakanui-restaurant-singapore-price"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MOVED: Wakanui, Marina One: New Zealand Meat, Japanese Steakhouse - Rubbish Eat Rubbish Grow<\/title>\n<meta name=\"description\" content=\"MOVED: Wakanui, Marina One: New Zealand Meat, Japanese Steakhouse - Rubbish Eat Rubbish Grow\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/09\/15\/wakanui-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MOVED: Wakanui, Marina One: New Zealand Meat, Japanese Steakhouse - Rubbish Eat Rubbish Grow\" \/>\n<meta property=\"og:description\" content=\"MOVED: Wakanui, Marina One: New Zealand Meat, Japanese Steakhouse - Rubbish Eat Rubbish Grow\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/09\/15\/wakanui-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Rubbish Eat Rubbish Grow\" \/>\n<meta property=\"article:published_time\" content=\"2015-09-14T23:37:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-01-12T22:38:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?fit=500%2C500&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rubbish Eat Rubbish Grow\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u4f5c\u8005\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rubbish Eat Rubbish Grow\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/09\\\/15\\\/wakanui-singapore\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/09\\\/15\\\/wakanui-singapore\\\/\"},\"author\":{\"name\":\"Rubbish Eat Rubbish Grow\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#\\\/schema\\\/person\\\/db73d71291fc6ef8325ee03d250d69be\"},\"headline\":\"MOVED: Wakanui, Marina One: New Zealand Meat, Japanese Steakhouse\",\"datePublished\":\"2015-09-14T23:37:00+00:00\",\"dateModified\":\"2018-01-12T22:38:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/09\\\/15\\\/wakanui-singapore\\\/\"},\"wordCount\":332,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/09\\\/15\\\/wakanui-singapore\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/rubbisheatrubbishgrow.com\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/img_3392-e1438701627876.jpg?fit=500%2C500&ssl=1\",\"keywords\":[\"best steaks Singapore\",\"steakhouse singapore\",\"wakanui boat quay review\",\"wakanui restaurant singapore price\"],\"articleSection\":[\"&gt;$60\",\"Boat Quay\",\"Dates\",\"Japanese\",\"Large Group\",\"Western\"],\"inLanguage\":\"zh-Hans\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/09\\\/15\\\/wakanui-singapore\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/09\\\/15\\\/wakanui-singapore\\\/\",\"url\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/09\\\/15\\\/wakanui-singapore\\\/\",\"name\":\"MOVED: Wakanui, Marina One: New Zealand Meat, Japanese Steakhouse - Rubbish Eat Rubbish Grow\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/09\\\/15\\\/wakanui-singapore\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/09\\\/15\\\/wakanui-singapore\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/rubbisheatrubbishgrow.com\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/img_3392-e1438701627876.jpg?fit=500%2C500&ssl=1\",\"datePublished\":\"2015-09-14T23:37:00+00:00\",\"dateModified\":\"2018-01-12T22:38:54+00:00\",\"description\":\"MOVED: Wakanui, Marina One: New Zealand Meat, Japanese Steakhouse - Rubbish Eat Rubbish Grow\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/09\\\/15\\\/wakanui-singapore\\\/#breadcrumb\"},\"inLanguage\":\"zh-Hans\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/09\\\/15\\\/wakanui-singapore\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/09\\\/15\\\/wakanui-singapore\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/rubbisheatrubbishgrow.com\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/img_3392-e1438701627876.jpg?fit=500%2C500&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/rubbisheatrubbishgrow.com\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/img_3392-e1438701627876.jpg?fit=500%2C500&ssl=1\",\"width\":500,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2015\\\/09\\\/15\\\/wakanui-singapore\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"MOVED: Wakanui, Marina One: New Zealand Meat, Japanese Steakhouse\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#website\",\"url\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/\",\"name\":\"Rubbish Eat Rubbish Grow\",\"description\":\"Singapore Food Blog | Singapore Food Reviews | Best Singapore Food | Singapore Best Restaurants | Singapore Travel Blog | Singapore Hotel Reviews | Singapore Staycations\",\"publisher\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"zh-Hans\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#organization\",\"name\":\"Rubbish Eat Rubbish Grow\",\"url\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/rubbisheatrubbishgrow.com\\\/wp-content\\\/uploads\\\/2011\\\/06\\\/rerg-logo_july2012.jpg?fit=720%2C720&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/rubbisheatrubbishgrow.com\\\/wp-content\\\/uploads\\\/2011\\\/06\\\/rerg-logo_july2012.jpg?fit=720%2C720&ssl=1\",\"width\":720,\"height\":720,\"caption\":\"Rubbish Eat Rubbish Grow\"},\"image\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#\\\/schema\\\/person\\\/db73d71291fc6ef8325ee03d250d69be\",\"name\":\"Rubbish Eat Rubbish Grow\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cd8fb15ef08bdf38b4adfec57d34d7d4f778ef36607f2a28b37f6ee526471154?s=96&d=identicon&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cd8fb15ef08bdf38b4adfec57d34d7d4f778ef36607f2a28b37f6ee526471154?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cd8fb15ef08bdf38b4adfec57d34d7d4f778ef36607f2a28b37f6ee526471154?s=96&d=identicon&r=g\",\"caption\":\"Rubbish Eat Rubbish Grow\"},\"sameAs\":[\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/\"],\"url\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/zh\\\/author\\\/rubbisheatrubbishgrow\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"MOVED: Wakanui, Marina One: New Zealand Meat, Japanese Steakhouse - Rubbish Eat Rubbish Grow","description":"MOVED: Wakanui, Marina One: New Zealand Meat, Japanese Steakhouse - Rubbish Eat Rubbish Grow","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/09\/15\/wakanui-singapore\/","og_locale":"zh_CN","og_type":"article","og_title":"MOVED: Wakanui, Marina One: New Zealand Meat, Japanese Steakhouse - Rubbish Eat Rubbish Grow","og_description":"MOVED: Wakanui, Marina One: New Zealand Meat, Japanese Steakhouse - Rubbish Eat Rubbish Grow","og_url":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/09\/15\/wakanui-singapore\/","og_site_name":"Rubbish Eat Rubbish Grow","article_published_time":"2015-09-14T23:37:00+00:00","article_modified_time":"2018-01-12T22:38:54+00:00","og_image":[{"width":500,"height":500,"url":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?fit=500%2C500&ssl=1","type":"image\/jpeg"}],"author":"Rubbish Eat Rubbish Grow","twitter_card":"summary_large_image","twitter_misc":{"\u4f5c\u8005":"Rubbish Eat Rubbish Grow","\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4":"2 \u5206"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/rubbisheatrubbishgrow.com\/2015\/09\/15\/wakanui-singapore\/#article","isPartOf":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/2015\/09\/15\/wakanui-singapore\/"},"author":{"name":"Rubbish Eat Rubbish Grow","@id":"https:\/\/rubbisheatrubbishgrow.com\/#\/schema\/person\/db73d71291fc6ef8325ee03d250d69be"},"headline":"MOVED: Wakanui, Marina One: New Zealand Meat, Japanese Steakhouse","datePublished":"2015-09-14T23:37:00+00:00","dateModified":"2018-01-12T22:38:54+00:00","mainEntityOfPage":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/2015\/09\/15\/wakanui-singapore\/"},"wordCount":332,"commentCount":3,"publisher":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/#organization"},"image":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/2015\/09\/15\/wakanui-singapore\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?fit=500%2C500&ssl=1","keywords":["best steaks Singapore","steakhouse singapore","wakanui boat quay review","wakanui restaurant singapore price"],"articleSection":["&gt;$60","Boat Quay","Dates","Japanese","Large Group","Western"],"inLanguage":"zh-Hans","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/rubbisheatrubbishgrow.com\/2015\/09\/15\/wakanui-singapore\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/rubbisheatrubbishgrow.com\/2015\/09\/15\/wakanui-singapore\/","url":"https:\/\/rubbisheatrubbishgrow.com\/2015\/09\/15\/wakanui-singapore\/","name":"MOVED: Wakanui, Marina One: New Zealand Meat, Japanese Steakhouse - Rubbish Eat Rubbish Grow","isPartOf":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/2015\/09\/15\/wakanui-singapore\/#primaryimage"},"image":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/2015\/09\/15\/wakanui-singapore\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?fit=500%2C500&ssl=1","datePublished":"2015-09-14T23:37:00+00:00","dateModified":"2018-01-12T22:38:54+00:00","description":"MOVED: Wakanui, Marina One: New Zealand Meat, Japanese Steakhouse - Rubbish Eat Rubbish Grow","breadcrumb":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/2015\/09\/15\/wakanui-singapore\/#breadcrumb"},"inLanguage":"zh-Hans","potentialAction":[{"@type":"ReadAction","target":["https:\/\/rubbisheatrubbishgrow.com\/2015\/09\/15\/wakanui-singapore\/"]}]},{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/rubbisheatrubbishgrow.com\/2015\/09\/15\/wakanui-singapore\/#primaryimage","url":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?fit=500%2C500&ssl=1","contentUrl":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?fit=500%2C500&ssl=1","width":500,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/rubbisheatrubbishgrow.com\/2015\/09\/15\/wakanui-singapore\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/rubbisheatrubbishgrow.com\/"},{"@type":"ListItem","position":2,"name":"MOVED: Wakanui, Marina One: New Zealand Meat, Japanese Steakhouse"}]},{"@type":"WebSite","@id":"https:\/\/rubbisheatrubbishgrow.com\/#website","url":"https:\/\/rubbisheatrubbishgrow.com\/","name":"Rubbish Eat Rubbish Grow","description":"Singapore Food Blog | Singapore Food Reviews | Best Singapore Food | Singapore Best Restaurants | Singapore Travel Blog | Singapore Hotel Reviews | Singapore Staycations","publisher":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/rubbisheatrubbishgrow.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"zh-Hans"},{"@type":"Organization","@id":"https:\/\/rubbisheatrubbishgrow.com\/#organization","name":"Rubbish Eat Rubbish Grow","url":"https:\/\/rubbisheatrubbishgrow.com\/","logo":{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/rubbisheatrubbishgrow.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/06\/rerg-logo_july2012.jpg?fit=720%2C720&ssl=1","contentUrl":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/06\/rerg-logo_july2012.jpg?fit=720%2C720&ssl=1","width":720,"height":720,"caption":"Rubbish Eat Rubbish Grow"},"image":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/rubbisheatrubbishgrow.com\/#\/schema\/person\/db73d71291fc6ef8325ee03d250d69be","name":"Rubbish Eat Rubbish Grow","image":{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/secure.gravatar.com\/avatar\/cd8fb15ef08bdf38b4adfec57d34d7d4f778ef36607f2a28b37f6ee526471154?s=96&d=identicon&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cd8fb15ef08bdf38b4adfec57d34d7d4f778ef36607f2a28b37f6ee526471154?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cd8fb15ef08bdf38b4adfec57d34d7d4f778ef36607f2a28b37f6ee526471154?s=96&d=identicon&r=g","caption":"Rubbish Eat Rubbish Grow"},"sameAs":["https:\/\/rubbisheatrubbishgrow.com\/"],"url":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/"}]}},"modified_by":"Rubbish Eat Rubbish Grow","jetpack_publicize_connections":[],"uagb_featured_image_src":{"full":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?fit=500%2C500&ssl=1",500,500,false],"thumbnail":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?fit=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?fit=300%2C300&ssl=1",300,300,true],"medium_large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?fit=500%2C500&ssl=1",500,500,true],"large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?fit=500%2C500&ssl=1",500,500,true],"1536x1536":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?fit=500%2C500&ssl=1",500,500,true],"2048x2048":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?fit=500%2C500&ssl=1",500,500,true],"trp-custom-language-flag":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?fit=12%2C12&ssl=1",12,12,true],"newspack-article-block-landscape-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?resize=500%2C500&ssl=1",500,500,true],"newspack-article-block-portrait-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?resize=500%2C500&ssl=1",500,500,true],"newspack-article-block-square-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?resize=500%2C500&ssl=1",500,500,true],"newspack-article-block-landscape-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?resize=500%2C500&ssl=1",500,500,true],"newspack-article-block-portrait-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?resize=500%2C500&ssl=1",500,500,true],"newspack-article-block-square-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?resize=500%2C500&ssl=1",500,500,true],"newspack-article-block-landscape-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?resize=500%2C450&ssl=1",500,450,true],"newspack-article-block-portrait-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?resize=450%2C500&ssl=1",450,500,true],"newspack-article-block-square-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?resize=500%2C500&ssl=1",500,500,true],"newspack-article-block-landscape-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?resize=400%2C300&ssl=1",400,300,true],"newspack-article-block-portrait-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?resize=300%2C400&ssl=1",300,400,true],"newspack-article-block-square-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?resize=400%2C400&ssl=1",400,400,true],"newspack-article-block-landscape-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?resize=200%2C150&ssl=1",200,150,true],"newspack-article-block-portrait-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?resize=150%2C200&ssl=1",150,200,true],"newspack-article-block-square-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?resize=200%2C200&ssl=1",200,200,true],"newspack-article-block-uncropped":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?fit=500%2C500&ssl=1",500,500,true]},"uagb_author_info":{"display_name":"Rubbish Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/"},"uagb_comment_info":3,"uagb_excerpt":"Wakanui at Boat Quay positions itself in between expensive steakhouses and Aston's. The Japanese steakhouse uses Kishu's bincho charcoal to grill the NZ grassfed Angus beef, that is aged in-house, displayed by the front of the shophouse.","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-9e3","jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2015\/09\/img_3392-e1438701627876.jpg?fit=500%2C500&ssl=1","_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/35467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=35467"}],"version-history":[{"count":11,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/35467\/revisions"}],"predecessor-version":[{"id":47977,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/35467\/revisions\/47977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media\/35580"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=35467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=35467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=35467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}