{"id":35504,"date":"2016-08-16T07:06:57","date_gmt":"2016-08-15T23:06:57","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=35504"},"modified":"2016-11-20T06:45:10","modified_gmt":"2016-11-19T22:45:10","slug":"best-hokkien-mee-in-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/08\/16\/best-hokkien-mee-in-singapore\/","title":{"rendered":"Best Hokkien Mee in Singapore: After Eating at 47 Stalls"},"content":{"rendered":"

\"best-hokkien-mee-in-singapore\"The hunt for the Best Hokkien Mee in Singapore<\/b> started because we ate a bowl of delicious $48 Hokkien Mee at Sky on 57<\/a>; and we wonder if we can find a plate at hawker centres and kopitiams to rival the elevated version.<\/p>\n

From Fujian province, Hokkien mee consists of noodles, egg, lard, pork belly, squid, and prawn. It is first simmered in prawn stock so that the noodles absorb it, and then stir-fry.<\/p>\n

Singaporeans divide it to wet or dry versions. This does not refer to the stock on the plate; both dry and wet versions can have stock. The wet version is more starchy while the dry version is al dente. The divide is thin, and sometimes, it is difficult to tell if the Hokkien mee is “wet” or “dry.”<\/p>\n

But be it “wet” or “dry,” the criteria of a good Hokkien mee are:
\n1. Noodles have absorbed the stock so that the noodles are sweet on their own;
\n2. The “sweetness” shouldn’t be from sugar, but from the sweetness of the stock;
\n3. The chilli can be savory or sweet, but it must complement<\/em> the hokkien mee. It cannot be the main flavor of the dish;
\n4. Freshness of prawns and squid;
\n5. Wok hei;
\n6. and lardy but not greasy.<\/p>\n

In ascending order, these are the 47 plates of Hokkien Mee<\/strong> that we tried:<\/p>\n

\n

#47. Ming Yun Famous Fried Hokkien Prawn Noodle \u8317\u4e91\u9a70\u540d\u7092\u798f\u5efa\u867e\u9762<\/b>
\n117 Aljunied Avenue 2, Geylang East Center #01-12, Singapore 380117
\n6am-2pm, closed M-W
\nT: +65 9798 0133<\/h2>\n

\"ming-yun-fried-hokkien-mee\"The Hokkien mee is overly sweet, which is made even more jerlat <\/i>by the very sweet nasi lemak-like sambal. But the tiny bits of lard are crispy bombs of umami that break the sweetness.<\/p>\n

Price: $3
\nWaiting Time: 0
\nPros: they have other good food.
\nCons: small carpark .<\/p>\n

\n

#46. Xie Kee Hokkien Mee \u8b1d\u8a18\u798f\u5efa\u9762<\/b>
\nBlk 51 Upper Bukit Timah Road, Bukit Timah Market and Food Centre #02-174, Singapore 588215<\/h2>\n

\"xie-kee-hokkien-mee\"There are 2 Hokkien mee stalls in the hawker centre: Xie Kee and Li Xing (see #43). They both have their strengths and weaknesses. Xie Kee uses a broad flat yellow noodle, so it actually tastes more like KL Hokkien mee (or tai lok meen). Unfortunately, the prawns are not fresh. And they use a sweet nasi-lemak-like sambal, which doesn’t match with the taste of the noodles. If judged on the noodles alone, Xie Kee is better. But if judged as a whole, Li Xing may have a slight edge.<\/p>\n

Price: $3
\nWaiting Time: 6 persons in front of me, 5 min. Very fast.
\nPros: Very fast.
\nCons: Limited tables and parking during peak hour.<\/p>\n

\n

#45. Yong Heng Fried Hokkien Prawn Mee \u6c38\u5174\u7092\u798f\u5efa\u867e\u9762<\/strong>
\nBlk 155 Bukit Batok Street 11, \u6c38\u5174\u9762\u5bb6\u9910\u9986, Singapore 650155<\/h2>\n

\"yong-heng-fried-hokkien-prawn-mee\"There are two Hokkien mees at this block. (See Soon Kee #44.) There is no queue system here. Very chaotic. Everyone is standing around, and when ah boy spots you, he will ask you what you want. He doesn’t write the orders down. Ah boy is very sharp and has an excellent memory, but people keep adding more plates because they queue so long and they want to make their waiting time worth it, and ah boy gets confused.<\/p>\n

Foodwise, I think the Hokkien mee is rather bland, with a hint of sourness from seafood. The dish is wholly dependent on the chilli, which has an aromatic seafood taste. I won’t queue again.<\/p>\n

Price: $3.50
\nWaiting Time: 30 min
\nPros: NA.
\nCons: Very chaotic. No proper system.<\/p>\n

\n

#44. Soon Kee Fried Hokkien Prawn Mee \u987a\u8bb0\u798f\u5efa\u7092\u867e\u9762
\n<\/b>Blk 155 Bukit Batok Street 11, Li Soon Eating House, #01-322, Singapore 650155
\n8am-9pm, Closed Mon<\/h2>\n

\"soon-kee-fried-hokkien-prawn-mee\"There are two Hokkien mees at this block. (See Yong Heng #45.) They still use banana leaf for take-away but unfortunately when I ate in, they didn’t use it. You can also add siew bak <\/em>to the Hokkien mee at $5, but I opted for the normal one to be fair to other stalls on this list. There is nothing really extraordinary about it, but it’s comforting and nothing to complain about.<\/p>\n

Price: $3.50
\nWaiting Time: 5 min
\nPros: They use a beeper, so when it’s your turn, you can go collect.
\nCons: NA.<\/p>\n

\n

#43. Li Xing Fried Hokkien Mee \u5229\u5174\u7092\u798f\u5efa\u867e\u9762<\/b>
\nBlk 51 Upper Bukit Timah Road, Bukit Timah Market and Food Centre #02-145, Singapore 588215<\/h2>\n

\"li-xing-fried-hokkien-mee\"There are 2 Hokkien mee stalls in the hawker centre: Li Xing and Xie Kee (see #46). They both have their strengths and weaknesses. Noodles alone, Xie Kee may be better. But on the whole, Li Xing is better. The wet Hokkien mee is bland, but has wok hei <\/em>and comes with plump prawns. The sambal, like the kind for sambal stingray, adds flavor to the dish. You can also pimp the dish by adding abalone ($5).<\/p>\n

Price: $4
\nWaiting Time: 5 min.
\nPros: NA.
\nCons: Limited tables and parking during peak hour.<\/p>\n

\n

#42. Gim Chew Fried Hokkien Noodle \u9526\u5dde\u7092\u798f\u5efa\u9762<\/strong>
\n207 New Upper Changi Road, #01-62 Bedok Interchange Food Centre, Singapore 460207
\n10.30am-10pm, Closed Wed<\/h2>\n

\"gim-chew-fried-hokkien-noodle\"The prawns are not deveined properly, showing the “shit,” which isn’t appetizing. The hokkien itself is  tasteless but saved by extremely salty chilli.<\/p>\n

Price: $3.50
\nWaiting Time: 15 min
\nPros: near mrt
\nCons: few seats during peak hours.<\/p>\n

\n

#41. Kim Keat Hokkien Mee \u91d1\u5409<\/b>
\nBlk 92 Toa Payoh Lor 4, Ocean 92 Eating House #01-264, Singapore 310092
\n11.30am-9.30pm, Closed Tue
\nT: +65 9456 0413
\nfacebook<\/a><\/h2>\n

\"kim-keat-hokkien-mee\"This is a case of beauty over substance. It’s an ordinary but very pretty hokkien mee. The astringent noodles are soggy from being in all that stock, and the stock is so so. It’s nice to have deep-fried pork belly AND lard, but unfortunately, the noodles and the pork are strangers and do not mix with each other.<\/p>\n

Price: $4 for non-claypot, $10 claypot for two
\nWaiting Time: 30 min.
\nPros: they deliver. The young girl who took orders knows how to manage expectations; told me it would take 30 min. The cze char here is famous.
\nCons: No seats.<\/p>\n

\n

#40. Red Stove Fried Prawn Mee \u7ea2\u706b\u7089\u7092\u867e\u9762<\/b>
\nBlk 69 Geylang Bahru, #01-2781 Geylang Bahru Market and Food Centre, S330069
\n1pm-12am<\/strong><\/h2>\n

\"red-stove-fried-prawn-mee\"Many elderly people were eating it, but it was bland. I guess older people like lighter food.<\/p>\n

Price: $3
\nWaiting Time: 10 min
\nPros: they deliver.
\nCons: lack of parking.<\/p>\n

\n

#39. Yong Ji Fried Sotong Hokkien Mee<\/b>
\n665 Buffalo Road, Tekka Market #01-301, Singapore 210665<\/h2>\n

\"Yong-ji-hokkien-mee\"Edible. The stock is sweet but the noodles haven’t absorbed the essence. The lard is lao hoong<\/em>, but the chilli has a good kick.<\/p>\n

Price: $4
\nWaiting Time: 0
\nPros: Lots of seats
\nCons: NA<\/p>\n

\n

#38. Seng Huat Fried Hokkien Mee \u6210\u53d1\u6b63\u5b97\u7092\u798f\u5efa\u9762<\/strong>
\n131 Pasir Panjang Road, Pasir Panjang Food Centre  Stall 39, Singapore 118543
\nT: +65 6473 8922 \/ +65 9003 3325
\n12pm-9.30pm, Closed Sun & Ph<\/h2>\n

\"seng-huat-fried-hokkien-mee\"Although the noodles are too nuah,<\/i> and have an alkaline taste, they give lots of pork belly which absorb the prawn stock. Very spicy chilli.<\/p>\n

Price: $4
\nWaiting Time: 0
\nPros: friendly hawkers. Beside a mrt.
\nCons: NA.<\/p>\n

\n

#37. Hokkien Mee<\/b>
\n271 Onan Road, Dunman Food Centre #02-28 Singapore 424768
\n12pm-1am<\/h2>\n

\"dunman-hokkien-mee\"With abundant firm white noodles and only a few strands of yellow noodles, this mildly sweet and light hokkien mee reminds me more of fish soup. But I was pissed off by the lao hoong <\/i>lard and the ketchuplike chilli.<\/p>\n

Price: $3.50 onwards.
\nWaiting Time: 5 min.
\nPros: big portions. They give a beeper so you don’t have to queue.
\nCons: ulu. Limited parking.<\/p>\n

\n

#36. Fu Shin Hokkien Mee \u798f\u5174<\/b>
\nBlk 4A Woodlands Centre Road, #02-66, Woodlands Centre Road Food Centre, 731004
\n5pm-10.30pm, closed Mon<\/h2>\n

\"fu-shin-hokkien-mee\"Lots of customers but the uncle works fast. It’s good value with 3 big prawns. The fishcake gives a sweetness to the dish. But the overall taste is quite bland, and I didn’t like the clay-like texture of the chilli.<\/p>\n

Price: $3
\nWaiting Time: 15 min
\nPros: Aunty is very nice and friendly.
\nCons: NA.<\/p>\n

\n

#35. Bedok South Niu Ji Prawn Noodle \u52ff\u6d1b\u5357\u725b\u8bb0\u867e\u9762<\/strong>
\nBlk 16 Bedok South Road, Singapore 460016<\/h2>\n

\"bedok-south-niu-ji-prawn-noodle\"By day, it sells hae mee tng. At night, the Hokkien mee takes over. It’s slimy, and strangely, except for the wok hei, <\/i>it is tasteless. Luckily the chilli is very spicy, full of hae bee. There is a better Hokkien mee at the same hawker centre, Changi Village Hokkien Mee at #15.<\/p>\n

Price: $3
\nWaiting Time: 20 min
\nPros: NA.
\nCons: Hawker centre was quite dirty.<\/p>\n

\n

#34. Havelock Road Blk 50 Fried Hokkien Prawn Mee<\/b>
\nBlk 6 Jalan Bukit Merah, #01-100 ABC Brickworks Market, Singapore 150006
\n10.30am-10.30pm, Closed Tue<\/h2>\n

\"havelock-rd-hokkien-mee\"A dry version that uses mostly yellow noodles. Although the noodles are ordinary, the fantastic chilli makes the dish as exciting as the first time you watched porn. (Also see Yi Sheng #28 in the same hawker centre.)<\/p>\n

Price: $4
\nWaiting Time: 0
\nPros: Plenty of tables. Near a multi storey carpark.
\nCons: NA.<\/p>\n

\n

#33. Sheng Seng Fried Prawn Noodle \u751f\u6210\u7092\u867e\u9762<\/b>
\nBlk 41A Cambridge Road, Pek Kio Market and Food Centre #01-40, Singapore 211041
\nT: +65 6299 3981
\n11.30am-5pm, Closed Mon<\/h2>\n

\"sheng-seng-hokkien-mee\"They sever the noodles into short strands, which become very nuah<\/em>. But the sweet and citrus chilli complements the wok hei<\/em>. However, this hokkien mee is closer to char kway teow: the strands are coated with egg and there is fishcake.<\/p>\n

Price: $3 onwards
\nWaiting Time: 0
\nPros: Plenty of tables and seats. Limited parking.
\nCons: Ulu.<\/p>\n

\n

#32. Tampines 802 Hokkien Mee<\/strong>
\nBlk 802 Tampines Ave 4, \u957f\u57ce\u7f8e\u534e Chang Cheng Mee Wah coffeeshop, Singapore 520802
\n4pm-11pm<\/h2>\n

\"tampines-802\"It’s the dry kind that comes with a sweet sauce. The al dente noodles have no chance to absorb the stock, so it’s tasteless. But the savory, spicy chilli saves the dish.<\/p>\n

Price: $4
\nWaiting Time: 0
\nPros: They deliver. Lots of parking. Lots of table.
\nCons: NA.<\/p>\n

\n

#31. Tian Tian Cooked Food \u5929\u5929\u719f\u98df <\/strong>
\nBlk 104 Yishun Ring Road, #01-153 Chong Pang Food Centre, S760104
\n5pm-10pm<\/h2>\n

\"tian-tian-cooked-food\"It sells hae mee tng in the day, and at night, it sells Hokkien mee and popiah. It looks gorgeous, noodles swimming in a pool of stock. The stock has an underlying pungent anchovy-like flavor, which is nice. And the chilli is very salty, making the dish more savory than sweet.<\/p>\n

Price: $3.50
\nWaiting Time: 20 min.
\nPros: they deliver.
\nCons: pretty dirty hawker centre. I found a cockroach in my sugarcane juice.<\/p>\n

\n

#30. Simon Road Hokkien Mee<\/a><\/b>
\nBlk 210 Hougang Street 21, Singapore 530210
\nT: +65 9820 8888 \/ +65 9820 2888
\nW-Sun 11am-10pm
\nfacebook<\/a><\/h2>\n

\"simon-road-hokkien-mee\"The 4th-generation hawker cooks a wet Hokkien mee, that comes with two different types of chilli. The difference is they use more beehoon than yellow noodles. Their rationale is that beehoon can absorb more stock. However, the beehoon is undercooked, and has a crunchy texture that isn’t palatable.<\/p>\n

Price: $4
\nWaiting Time: 0
\nPros: Plenty of seats and parking. They give you a beeper, and you collect the food when it beeps for you. Modernization.
\nCons: NA.<\/p>\n

\n

#29. Bedok Corner Hokkien Prawn Mee \u52ff\u6d1b\u6e7e\u7092\u867e\u9762<\/b>
\n1 Bedok Road, Bedok Corner Food Centre #01-29, Singapore 469572
\n4pm-9pm, closed Mon<\/h2>\n

\"bedok-corner-hokkien-mee\"The wet Hokkien mee is very sweet from the prawn stock. A tad too sweet for me. I also didn’t like that it has no texture, all soggy. However, the aromatic and tangy chilli—not at all spicy—lifts up the entire dish, giving it a complexity. Quite good.<\/p>\n

Price: $4 onwards
\nWaiting Time: 4 persons in front of me, 10 min.
\nPros: Plenty of tables and parking.
\nCons: hard to get here. The granny is a bit attitude, which I’m ok with, but other people in the queue gave me discontent looks.<\/p>\n

\n

#28. Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee \u76ca\u751f\u4e2d\u5cc7\u9c81\u7092\u798f\u5efa\u867e\u9762<\/b>
\nBlk 6 Jalan Bukit Merah #01-13 ABC Brickworks Food Centre, Singapore 150006
\n3pm-10.45pm
\nT: +65 9862 9296<\/h2>\n

\"tiong-bahru-yi-sheng-hokkien-mee\"Some people are born lucky, and I believe the hawker of Yi Sheng is. There are three Hokkien mee stalls at ABC Market, but only Yi Sheng has a queue. Compared to Havelock Rd Hokkien Mee (#34) in the same hawker centre, Yi Sheng’s wet noodles are slightly better and sweeter, but Havelock’s chilli is more complex and potent. I don’t understand the queue. If there is no queue, I’ll probably eat at Yi Sheng. But if there is a queue, I’ll go to Havelock. There is little difference between the two stalls.<\/p>\n

Price: $4 onwards
\nWaiting Time: 30 min
\nPros: Plenty of tables. Near a multi storey carpark.
\nCons: NA.<\/p>\n

\n

#27. Kim’s Fried Hokkien Mee<\/a>
\n<\/b>Flagship: 62B Jalan Eunos Singapore 419510, T: +65 6747 8766, 11am-1am
\nOutlets: 56 New Upper Changi Road #01-1366 SK Coffee Shop S461056, 11am-11pm
\n23 Serangoon Central, Nex Shopping Centre, Food Junction #04-36\/37 (Stall 5), S 556083, 10am-10pm
\n<\/b><\/h2>\n

\"kim-hokkien-mee\"Went to the one at Nex food court. It’s the dry kind, with thicker-than-usual yellow noodles. Quite good, with a mild wok hei, and a mild sweetness. But the prawns weren’t deshelled.<\/p>\n

Price: $5.30
\nWaiting Time: 0
\nPros: decent offering at a food court. Expensive.
\nCons: not enough seats.<\/p>\n

\n

#26. Ho Huat Fried Hokkien Prawn Mee \u548c\u53d1\u798f\u5efa\u7092\u867e\u9762<\/b>
\n221B Boon Lay Place, #01-135 Boon Lay Place Food Village, S642221
\n9am-11pm, closed Sun
\nt: +65 6268 1033<\/h2>\n

\"ho-huat-hokkien-mee\"Ho Huat serves the dry kind. The noodles are alkaline but the sweet stock and the savory chilli help to cover the astringency. They give long strands of spring onion, instead of the usual diced bits, which adds a nice pungency.<\/p>\n

Price: $4
\nWaiting Time: 7 people in front of me, 5 min
\nPros: Friendly boy. Long operational hours. They serve fried rice too, which seems more popular than the hokkien mee.
\nCons: No proper queue system. People were just standing around.<\/p>\n

\n

#25. Lim Hokkien Mee \u6797\u591c\u5e02\u7092\u798f\u5efa\u867e\u9762<\/b>
\n427 Changi Road, \u798f\u6625\u9910\u98df Hock Choo Co, Singapore 419870
\ntill 11.30pm<\/h2>\n

\"lim-hokkien-mee\"This dry version showcases the integrity of the prawn stock. A good balance of sweetness. The ikan bilis is a good addition to the Hokkien mee, salty to the sweet stock, crispy to the soft noodles. Unfortunately, the chilli is too sweet.<\/p>\n

Price: $4
\nWaiting Time: 5 min
\nPros: they deliver. Lots of seats.
\nCons: NA.<\/p>\n

\n

#24. Singapore Fried Hokkien Mee \u65b0\u52a0\u5761\u7092\u798f\u5efa\u867e\u9762<\/b>
\n90 Whampoa Drive, Whampoa Drive Makan Place#01-32, S320090
\nT: +65 6251 2857
\n4pm-1.30am<\/h2>\n

\"singapore-fried-hokkien-mee\"It’s the wet kind. Tastewise, it’s normal. But when you mix the belachan chilli into the noodles, magic happens. Unfortunately, the chilli should be a complement, not a star.<\/p>\n

Price: $4 onwards
\nWaiting Time: 7 people, but fast. 5 min.
\nPros: Plenty of tables.
\nCons: limited parking.<\/p>\n

\n

#23. Blue Star Fried Hokkien Mee \u84dd\u661f\u9a70\u540d\u798f\u5efa\u9762<\/b>
\nBlk 105 Hougang Ave 1 #02-26, Hainanese Village Food Centre, Singapore 530105<\/h2>\n

\"blue-star-fried-hokkien-mee\"Sometimes an old granny fries it. But when I was there, a man was frying. There are a few special things to note: they use bee hoon, not white noodles; they add tao gay to give texture; the stock is lardy; and the chilli is unique, of chopped chilli mixed with belachan with pungent prawn paste, which I like muchly. Too bad the noodles don’t absorb the stock, and come across as bland.<\/p>\n

Price: $3
\nWaiting Time: 0
\nPros: NA
\nCons: limited parking. Limited seats during peak hours.<\/p>\n

\n

#22. Red Hokkien Mee \u6708\u9149\u9c9c<\/b>
\n347 Ang Mo Kio Avenue 3, 347 AMK Food House, Singapore 560347<\/h2>\n

\"red-hokkien-mee\"I asked the aunty how to read the Chinese name for the stall but she doesn’t know too! hahaha. This is a surprisingly good plate. Dry, but the noodles have absorbed the stock, so it’s sweet. The spicy hae bee<\/em> chilli goes well with it. \u9149 is pronounced as you3.<\/p>\n

Price: $3.50
\nWaiting Time: 0
\nPros: they deliver to the table. Near MRT station.
\nCons: NA.<\/p>\n

\n

#21. Bedok North 85 Fried Oyster \u52ff\u6d1b\u531785\u869d\u714e<\/b>
\nBlk 85 Bedok North Street 4, #01-09\/10, Singapore 460085
\nT: +65 8180 7751<\/h2>\n

\"bedok85-hokkien-mee\"There are many stalls selling mee hokkien here but two stand out: Bedok North 85 and Newton Hokkien Mee (#20). The Newton version is dry, more flavorful, and has better texture, but it is alkaline. The Bedok North 85 version is wet, and bland, but has a better, more savory chilli loaded with hae bee hiam, when compared to Newton’s sweet chilli. On the whole, Newton is very slightly better, but since I queued for Newton while Bedok North delivers, I’ll probably just go for the latter because I’m lazy.<\/p>\n

Price: $3
\nWaiting Time: 15 min
\nPros: they deliver.
\nCons: Using styrofoam plates, killing environment. Limited carpark lots.<\/p>\n

\n

#20. Newton Hokkien Mee \u7ebd\u987f\u7092\u798f\u5efa\u9762<\/b>
\nBlk 85 Bedok North Street 4, #01-43, Singapore 460085<\/h2>\n

\"newton-hokkien-mee\"There are many stalls selling mee hokkien here but two stand out: Newton Hokkien Mee and Bedok North 85  (#21). The Newton version is dry, more flavorful, and has better texture, but it is alkaline. The Bedok North 85 version is wet, and bland, but has a better, more savory chilli loaded with hae bee hiam, when compared to Newton’s sweet chilli. On the whole, Newton is very slightly better, but since I queued for Newton while Bedok North delivers, I’ll probably just go for the latter because I’m lazy.<\/p>\n

Price: $3
\nWaiting Time: 10 min
\nPros: NA.
\nCons: self-service. At Bedok, they usually deliver. Using styrofoam plates, killing environment. Limited carpark lots.<\/p>\n

\n

#19. Fatty Fried Hokkien Mee \u5c0f\u80a5\u4ed4\u6b63\u5b97\u798f\u5efa\u7092\u867e\u9762<\/b>
\n51 Hougang Ave 9, Ci Yuan CC Hawker Centre #01-16, Singapore 538776
\nT: +65 9007 5494
\nFacebook<\/a><\/h2>\n

\"fatty-hokkien-mee\"The hokkien mee by itself is above average, although slightly nuah. But magic happens in the chilli. It tastes pure of chilli without much seasoning, and does well with dish.<\/p>\n

Price: $4
\nWaiting Time: 5 min
\nPros: big carpark. Clean food centre.
\nCons: ulu.<\/p>\n

\n

#18. Fried Hokkien Prawn Noodle \u7092\u798f\u5efa\u867e\u9762<\/strong>
\nBlk 724 Ang Mo Kio Ave 6, Ang Mo Kio Food Centre #01-38, S 560724<\/h2>\n

\"amk-ave6-hokkien-mee\"They give more white noodles than yellow noodles—SPGs, haha kidding. The noodles have a nice al dente structure, swimming in a pool of sweet prawn stock. The chilli is fierce as a drag queen, and may overpower the other tastes. Quite a good plate, no complaints from me.<\/p>\n

Price: $3.50
\nWaiting Time: 5 min.
\nPros: Plenty of tables.
\nCons: No proper queue system.<\/p>\n

\n

#17. Nam Kee Fried Prawn Noodle \u5357\u8a18\u7092\u867e\u9762<\/b>
\nBlk 448 Clementi Ave 3, Clementi 448 Market Food Centre #01-12, Singapore 120448
\n11.30am-3pm, 4.30pm-9pm, Closed Sun & Mon<\/h2>\n

\"nam-kee-hokkien-mee\"It has the alkaline taste that I don’t like, but everything else is done very well. The noodles are cooked with a nice bite, not soggy; the prawns and squid are bouncy; and the chilli is potent. Quite good!<\/p>\n

Price: $4 onwards
\nWaiting Time: 0
\nPros: NA.
\nCons: limited parking.<\/p>\n

\n

#16. Penang Seafood Restaurant<\/a>
\n<\/b>76 Geylang Lorong 25A, Singapore 388258
\nT: +65 6841 3002
\n11am – 12 midnight daily
\n<\/b><\/h2>\n

\"penang-restaurant-hokkien-mee\"The Hokkien mee at this cze char restaurant starts from $4, but we ordered the lala hokkien mee which starts from $8. It is a dry kind, and has a good bite. Nicely balanced. The fiery sambal chilli goes well with it. Full review of Penang Restaurant<\/a>.<\/p>\n

Price: $4 onwards
\nWaiting Time: 0
\nPros: Just beside mrt. A restaurant with service and air con.
\nCons: NA.<\/p>\n

\n

#15. Changi Village Hokkien Mee<\/b>
\nBlk 16 Bedok South Road, #01-28 Singapore 460016<\/h2>\n

\"changi-village-hokkien-mee\"Went on Sat night. Closed. Guess it’s a day hokkien mee. This reminds me Ah Hock (#3), Thye Hong (#13), and Tian Tian Lai (#10) because they all have a floral scent and they use more white noodles than yellow. It’s sweet, wet, slurpy with pork belly. Outstanding. (Also see Bedok South Niu Ji Prawn Noodle #35 in the same hawker centre.)<\/p>\n

Price: $3
\nWaiting Time: 5 min.
\nPros: NA.
\nCons: NA.<\/p>\n

\n

#14. Hainan Fried Hokkien Prawn Mee \u6d77\u5357\u798f\u5efa\u7092\u867e\u9762<\/b>
\n505 Beach Road, Golden Mile Food Centre B1-34 S199583
\nT: +65 6294 6798
\n11am-2pm, 3pm-9pm, Closed Wed<\/h2>\n

\"hainan-fried-hokkien-prawn-mee\"Dry version. They cut the noodles short, so it can absorb the sweet stock better. The fried shallot adds a fragrance to the dish and the chilli is interesting. Is it cai po in the chilli?<\/p>\n

Price: $4
\nWaiting Time: 5 min.
\nPros: Plenty of seats.
\nCons: limited parking lot<\/p>\n

\n

#13. Thye Hong Hokkien Mee \u6cf0\u4e30<\/strong>
\n435 Orchard Road, #04-00 Wisma Atria Shopping Centre, Food Republic, Singapore 238877
\nOutlets at Food Republic
\n10am-10pm<\/h2>\n

\"thye-hong-hokkien-mee\"It’s popular among Filipino tourists and for good reasons. It’s delicious. Although the noodles haven’t fully absorbed the prawn stock, it is very sweet. The chilli is very fierce with a floral hint. My only concern is they don’t peel the prawns.<\/p>\n

Price: $5.20
\nWaiting Time: 20 min. I was first in queue but they cook by batches, and they don’t work fast. You know, some people complain that some hawkers purposely work slowly to build up the queue. I think this stall is one of them.
\nPros: Smack in city area.
\nCons: Can’t find tables during peak hours.<\/p>\n

\n

#12. Original Serangoon Hokkien Mee<\/strong>
\n566 Serangoon Road, Long San Eating House, Singapore 218181
\n4.30pm-11pm, closed M<\/h2>\n

\"original-serangoon-hokkien-mee\"Unfortunately, the sweet gel-like chilli isn’t potent.  But the cooking skill is amazing; this is one of the rare wet hokkien mee to have wok hei<\/em>, which offsets the alkaline taste. There is a heavy garlicky aroma, which I like.<\/p>\n

Price: $4
\nWaiting Time: 5 mins
\nPros: they deliver to the table.
\nCons: no parking<\/p>\n

\n

#11. Yi Ji Fried Hokkien Prawn Mee \u4e49\u8bb0\u798f\u5efa\u7092\u867e\u9762<\/b>
\nFlagship: 965 Upper Serangoon Rd, Mee Sek Food Court, Singapore 534721
\n5pm-3am
\nOutlets: Blk 805 Hougang Central Singapore 530805, 11am-10pm
\n511 Bedok North Street 3 Singapore 460511, 3pm-11pm
\nBlk 51 Old Airport Rd Hawker Centre #01-99, Singapore 390051, 3pm-11pm
\nT: +65 9026 0217
\nFacebook<\/a><\/h2>\n

\"yi-ji-hokkien-mee\"Fried beforehand. They only heat it up when served. But the stock is very sweet, and the very spicy chilli is more Malay style which goes well with the noodles. Lots of pork belly to break up the textural monotony of the nua noodles. Very good.<\/p>\n

Price: $4
\nWaiting Time: 0
\nPros: same coffeeshop as Punggol Nasi lemak. You can call 8525 2167 to order beforehand to takeaway .
\nCons: they fry beforehand, only heat up the food.<\/p>\n

\n

#10. Tian Tian Lai Fried Hokkien Prawn Mee (Come Daily Hokkien Mee)<\/b>
\nBlk 127, Toa Payoh Lor 1, Toa Payoh West Market and Food Court #02-27 Singapore 310127
\nT: +65 6251 8542
\n9.30am-2pm, Closed Mon<\/h2>\n

\"tian-tian-lai-hokkien-mee\"Went at 1.30pm thur. Sold out. Went again on Sat morning. It is delicious. It’s the wet version but the noodles aren’t nuah and still retain the texture. The stock is so sweet that it’s almost floral. Usually I don’t like sweet sambal to pair with sweet hokkien mee but in this case, the combination works.<\/p>\n

Price: $4 onwards
\nWaiting Time: 20 min.
\nPros: they deliver to your table. Other good food around the area.
\nCons: NA.<\/p>\n

\n

#9. Eng Ho Fried Hokkien Prawn Mee \u8363\u548c\u7092\u798f\u5efa\u867e\u9762<\/b>
\n409 Ang Mo Kio Ave 10, Teck Ghee Square Food Centre #01-34, Singapore 560409
\n4pm-12am, Closed Tue
\nfacebook<\/a><\/h2>\n

\"eng-ho-hokkien-mee\"Went on Wed, but it was closed. My fault, I should have checked their regular updates on facebook first. I love that they update their facebook. Thanks! It is alkaline but it’s very sweet. They put more beehoon, which can absorb the stock better.<\/p>\n

Price: $3.50
\nWaiting Time: 30 min
\nPros: they update their facebook regularly. Plenty of seats.
\nCons: NA.<\/p>\n

\n

#8. Hong Heng Fried Sotong Prawn Mee \u9e3f\u5174\u7092\u82cf\u4e1c\u867e\u9762<\/b>
\n30 Seng Poh Road, Tiong Bahru market #02-01 Singapore 168898
\n11am-8pm, closed Mon<\/h2>\n

\"hong-heng-hokkien-mee\"In my hours of online research for this list, I did not come across Hong Heng. It was only when Michelin Guide Bib Gourmand picked it that I knew of the place. When I ate it, I immediately understood why it got Bib Gourmand. It’s angmoh<\/em> styled hokkien mee; it’s like pasta!<\/p>\n

The noodles are cooked al dente, so it’s still bouncy. The other ingredients, prawns, sotong, and fishcake, are already cooked in advance, and dropped into the wok at the last minute, so they still retain their firm texture. The fish cake breaks the monotony of the noodles, giving it a complexity. The chilli is the spicy, savory kind, not the sweet kind, which makes the dish more like a savory pasta, than the sweet food Singaporeans like. Got wok hei. An excellent plate.<\/p>\n

Price: $3
\nWaiting Time: 5 minutes, about 3 guys in front of me
\nPros: The stall is clean (which is something Michelin looks for). And the cook is friendly.
\nCons: NA<\/p>\n

\n

#7. Chia Keng Fried Hokkien Mee \u8f66\u95f4\u7092\u798f\u5efa\u867e\u9762<\/b>
\n20 Kensington Park Road, Serangoon Gardens, Chomp Chomp Food Centre #01-02, Singapore 557269
\n5.30pm-12am<\/h2>\n

\"chia-keng-hokkien-mee\"There are two hokkien mee stalls (see Ah Hock #3), both are equally good and different. CK’s version is wet, and sweet, going excellently with the superb crispy lard and very spicy chilli. But it is slightly starchy. Ah Hock’s version is dry; the noodles have completely absorbed the stock, making the noodles very sweet. The chilli is one of the best, with a floral tinge. As a whole, Ah Hock’s plate is very well balanced—a Master’s work.<\/p>\n

Price: $3 onwards
\nWaiting Time: 30 min.
\nPros: they deliver to our table.
\nCons: limited seats and parking.<\/p>\n

\n

#6. Yong Huat \u8363\u53d1<\/strong>
\n125\/127 East Coast Road, AliBaBa, Singapore 428810
\n8am-8pm
\nT: +65 9630 1370<\/h2>\n

\"yong-huat-hokkien-mee\"Went on Wed noon, closed. Went the second time. Yong Huat claims to be around since 1949. There is no proper queue system and the uncle doesn’t write down the orders. So he forgot our order and we waited for 40 mins! (But he was apologetic, and very nice about it.)<\/p>\n

The stock here is distinct from the rest; it’s a mixture of sweetness from prawns and pork. Great chilli with hae bee (I think). The best thing on the plate is the irresistible lard. Not all lard are delicious. Some stalls do bad lard which is a complete waste of calories. But Yong Huat’s lard is legendary, so crispy with that umami from fats. FATastic!<\/p>\n

Price: $5 onwards
\nWaiting Time: 40 min
\nPros: Plenty of seats. They deliver. Friendly uncle.
\nCons: No queue system. Hard to find parking. People at Katong\/Joo Chiat area drive like maniacs.<\/p>\n

\n

#5. Yang Zhou Fried Hokkien Mee \u6d0b\u6d32\u798f\u5efa\u82cf\u4e1c\u867e\u9762<\/b>
\nBlk 40 Beo Crescent, #01-16 Lian Seng Eating House \u8054\u6210, Singapore 160040
\nT: +65 6273 0429
\n10am-8pm, Closed Fri<\/h2>\n

\"yang-zhou-hokkien-mee\"WOW. Amazing. The first bite is full of lardy goodness, which mellows into an intense sweet prawn aftertaste. Lots of beansprouts to provide a nice crunch to the al dente<\/em> noodles. Even the sambal, reminiscent of sambal stingray type, goes very well with the noodles.<\/p>\n

Price: $3 onwards
\nWaiting Time: 5 min.
\nPros: They deliver to the table. Friendly hawkers.
\nCons: limited tables.<\/p>\n

\n

#4. Geylang Lor 29 Fried Hokkien Mee<\/b>
\n396 East Coast Road S428994
\nt: +65 733 1388
\n11.30am-9.30pm, Closed Mon<\/h2>\n

\"geylang-lor-29-hokkien-mee\"Went on Wed noon, closed. Went on Saturday, and traffic was terrible. But it is worth it. There is a WOW factor. It has wok hei<\/em>, which not many Hokkien mee can achieve, and has such intense sweetness. The noodles are a little nuah<\/em>, which I can overlook, but the chilli needs some improvement. The chilli doesn’t add any value to the noodles.<\/p>\n

Price: $6
\nWaiting Time: 15 min.
\nPros: Plenty of seats.
\nCons: Ulu. Parking is a nightmare.<\/p>\n

\n

#3. Ah Hock Fried Hokkien Noodles \u4e9a\u798f\u7092\u798f\u5efa\u867e\u9762<\/b>
\n20 Kensington Park Road, Serangoon Gardens, Chomp Chomp Food Centre #01-27, Singapore 557269
\n5.30pm-12am, Closed alternate Tue<\/h2>\n

\"ah-hock-hokkien-me\"There are two Hokkien mee stalls (see Chia Keng #7), both are equally good and different. CK’s version is wet, and sweet, going excellently with the superb crispy lard and very spicy chilli. But it is slightly starchy. Ah Hock’s version is dry; the noodles have completely absorbed the stock, making the noodles very sweet. The chilli is one of the best, with a floral tinge. As a whole, Ah Hock’s plate is very well balanced—a Master’s work.<\/p>\n

Price: $3 onwards
\nWaiting Time: 15 min.
\nPros: they deliver to our table.
\nCons: small portion. Limited seats and parking.<\/p>\n

\n

#2. Xiao Di Fried Prawn Noodle \u5c0f\u5f1f\u7092\u867e\u9762<\/b>
\nBlk 153 Serangoon North Avenue 1, Guan Hock Tiong Eating House, Singapore 551153
\nT: +65 91892629
\n11am-8pm daily, closed Mon & Fri
\nfacebook<\/a><\/h2>\n

\"xiaodi-hokkien-mee\"This is a smart, well-rounded rendition. The egg comes in bits of omelette, just slightly charred, to mimic the fragrance of wok hei<\/i>. <\/i>The lard too comes in bits and grains, so its crispness gives a texture to the wet noodles and doesn’t come across as jerlat. <\/i>Chilli is fiery but doesn’t overpower the sweetness of the stock. There is a fragrant garlic aftertaste. Two things that can improve: the noodles are nuah, and the prawns are smelly.<\/p>\n

Price: $4
\nWaiting Time: 15 min (even though I went at 3:30pm)
\nPros: na
\nCons:  limited parking. Expensive and very tiny portion.<\/p>\n

\n

#1. Swee Guan Hokkien Mee \u6c34\u6e90\u798f\u5efa\u9762<\/b>
\n549 Lorong 29 Geylang, Sing Lian Eating House, Singapore 389504
\nT: +65 9817 5652
\n5pm-11pm daily<\/h2>\n

\"swee-guan-hokkien-mee\"This is extremely sticky, starchy, and has an alkaline taste. Normally I won’t like it, but there are also two kinds of smokiness, from the charcoal fire and the wok hei<\/i>, and a mild sweetness. The noodles are coarser than usual, so it retains a bite. All these myriad flavors and textures give it a winning complexity. In this case, the culinary skill of the master overcomes all inferior ingredients.<\/p>\n

Price: $5 onwards
\nWaiting Time: 20 min.
\nPros: Plenty of seats.
\nCons: very tiny portion and expensive. The chilli doesn’t aid the dish.<\/p>\n

\n

In conclusion…<\/p>\n

Best Hokkien Mee in Singapore (in order)<\/span><\/strong>
\n1. Swee Guan Hokkien Mee at Geylang Lor 29 (wet)
\n2. Xiaodi Fried Prawn Noodle at Serangoon (wet)
\n3. Ah Hock Fried Hokkien Noodles at Chomp Chomp (dry)
\n4. Geylang Lor 29 Fried Hokkien Mee at East Coast Rd (wet)
\n5. Yang Zhou Fried Hokkien Mee at Beo Crescent (dry)
\n6. Yong Huat at Katong (dry)
\n7. Chia Keng Fried Hokkien Mee at Chomp Chomp (wet)
\n8. Hong Heng Fried Sotong Prawn Mee at Tiong Bahru (dry)
\n9. Eng Ho Fried Hokkien Prawn Mee at AMK (wet)
\n10. Tian Tian Lai Fried Hokkien Prawn Mee (Come Daily Hokkien Mee) at Toa Payoh (wet)<\/h3>\n

\"hokkien-mee-map\"<\/a>For your convenience, I\u2019ve created a map: Best Hokkien Mee in Singapore<\/a>. The color codes:
\nBlue<\/span>: Breakfast & Lunch
\nRed<\/span>: Breakfast, Lunch & Dinner
\nYellow<\/span>: Lunch & Dinner
\nWhite: Lunch only
\nPurple<\/span>: Lunch, Dinner, & Supper
\nBlack: Dinner & Supper
\nGreen<\/span>: Dinner only
\nBrown<\/span>: Unknown<\/p>\n

You may be interested in\u2026
\nBest Kway Chap in Singapore<\/a>
\nBest Carrot Cake in Singapore<\/a>
\nBest Bak Chor Mee in Singapore<\/a>
\nBest Wanton Mee in Singapore<\/a>
\nBest Prata in Singapore<\/a>
\nBest Chicken Rice in Singapore<\/a>
\nBest Nasi Lemak in Singapore<\/a><\/p>\n

Note: We do anonymous reviews, do not identify ourselves, and pay on our own. We went to Nam Seng at Old Airport Road<\/strong> three times (Wed noon, Sat noon, another Sat 6pm) and it was closed. Huat Heng at Shunfu market <\/b>closes on weekends, but when we went on Monday 11am, it was closed. Went again on Wed 1pm, it sold out. <\/em><\/p>\n

Written by A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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