{"id":35737,"date":"2015-08-30T08:50:13","date_gmt":"2015-08-30T00:50:13","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=35737"},"modified":"2015-08-19T22:20:20","modified_gmt":"2015-08-19T14:20:20","slug":"korean-fried-chicken-recipe","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/08\/30\/korean-fried-chicken-recipe\/","title":{"rendered":"Recipe: Korean Fried Chicken"},"content":{"rendered":"

\"KoreanKorean fried chicken is all the rage but it’s ridiculous to pay so much for them at restaurants. If you cook regularly at home, you would have 95% of the ingredients already. \u00a0AND it’s so easy to cook. You can prepare the night before and deep fry when needed.
\n<\/p>\n

Serves 2 (about 10-12 pieces of chicken wings and drumlets)
\nTime<\/strong>: About 20 minutes (10 minutes prep, 10 minutes cooking)<\/p>\n

INGREDIENTS<\/strong>
\n<\/span>Oil
\nRice wine \u7c73\u9152 (or any other Chinese wine)
\nSoy sauce
\nSalt
\nSugar
\nSesame oil
\nCorn\u00a0flour
\nChinese wings & drumlets (500g, 10-12 pieces)
\nWhite sesame seeds (optional)
\nParsley (optional)\"Korean<\/p>\n

INGREDIENTS – KOREAN SAUCE
\n<\/strong><\/span>1\/4 cup Gochujang (Any supermarket will sell this. It usually comes in a box.)
\n25g Sugar
\n2 tsp Soy sauce
\n1 tbsp Hua Diao wine \u82b1\u96d5\u9152 (or any other Chinese wine)
\n1 tbsp sesame oil
\n1\/2 tbsp garlic (minced)
\n1\/2 tbsp ginger (minced)\"Korean<\/p>\n

METHOD<\/strong><\/span>
\n\"Korean1. Mix well 1\/4 cup oil, 3\u00a0tbsp\u00a0rice wine, 2 tsp\u00a0soy sauce, 1tsp salt, 1 tsp sesame oil, and 1\/2 tsp sugar — until the sugar and salt dissolve. Marinate the chicken for at least 30 minutes (or leave it overnight in the fridge).<\/p>\n

\"Korean2. Mix the Korean sauce together. If you want a smoother sauce, sieve it. I like mine with texture. This sauce can be kept in the fridge for up to 5 days.<\/p>\n

\"Korean3. Just before frying, massage the chicken with corn flour until it is a batter.<\/p>\n

\"Korean4. Heat oil in a deep pot\u00a0for frying (medium-low fire). Deep-fry the chicken until golden brown, wings about 7-8 min, drumlets about 8-9 minutes. Do not crowd the pot; work in batches if necessary.<\/p>\n

\"Korean5. Drain the chicken of oil. Brush with Korean sauce, and garnish with sesame seeds and parsley.<\/p>\n

\"Korean<\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

I’ve created a recipe for Korean Fried Chicken that you’ve 95% of ingredients at home already. And it only takes 10 minutes to cook (if you do the prep work beforehand).<\/p>","protected":false},"author":263488,"featured_media":35744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[8845],"tags":[114843531],"class_list":["post-35737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-korean-fried-chicken-recipe"],"modified_by":"Rubbish 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