{"id":36707,"date":"2016-06-03T07:25:15","date_gmt":"2016-06-02T23:25:15","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=36707"},"modified":"2016-11-20T22:12:02","modified_gmt":"2016-11-20T14:12:02","slug":"new-ubin-seafood-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/06\/03\/new-ubin-seafood-singapore\/","title":{"rendered":"MOVED: New Ubin Seafood, Sin Ming: How I Spent $80 on Cze Char. Ouch."},"content":{"rendered":"

EDIT: New Ubin Seafood has moved to 63 Hillview Ave.<\/strong>
\n\"chope-reservations\"<\/a><\/p>\n

\"newAlthough New Ubin Seafood at Sin Ming<\/b> looks like a beach hut at Phuket with no aircon, and little ventilation (read: fire hazard), it has to be the most\u00a0atas<\/em>\u00a0cze char I’ve been: reservations can be made online<\/a>; they have facebook\u00a0and\u00a0<\/em>instagram accounts–instagram for cze char!!!; they employ Filipinos!! as servers and receptionists (usually cze char hires PRCs); there are wines on the menu and angmohs<\/em> slumming; and you can use credit card to pay!!!<\/p>\n

\"newThe food was\u00a0okay, but not as good as what other bloggers raved about.\u00a0I don’t understand how a seafood cze char joint, New Ubin SEAFOOD, can be famous for their steak<\/strong> ($12\/100g) which comes with dry chips and dry fried rice. I’m guessing the marketing team did a good job. The steak was\u00a0only mediocre, and because I cook steak very often at home, I’d rather eat my own cooking.<\/p>\n

\"newAnother mistake was ordering the butter\u00a0<\/strong>Scottish squid<\/b> ($21). $21 for sotong! It’s a scam. If it was\u00a0tasty, I’d have let it slide. But the batter was\u00a0lao hoong<\/em> (deflated). I’d rather eat local fresh sotong.<\/p>\n

\"new
\nHar Jeong Gai<\/em><\/p>\n

\"new
\nfoie gras egg<\/em><\/p>\n

\"newThe other dishes, har cheong kai<\/strong>\u00a0($14),\u00a0foie gras egg<\/strong>\u00a0($9), and\u00a0brinjal delight<\/strong>\u00a0(more like crisps, $12), were alright. You won’t be missing out if you order other dishes.<\/p>\n

\"new<\/p>\n

\"newIf I am to return, it would be for the crabs<\/strong> ($38 each, 2 crabs + 1 free crab). They were very fresh, very sweet, and very meaty. We tried three flavors,\u00a0salted egg yolk, garlic, bee hoon<\/strong> (+$6), and the least favorite was surprisingly the salted egg yolk. The garlic was fragrant, and the bee hoon was sweet with lard.<\/p>\n

\"newThe service was pretty good. We sat at a corner but they didn’t fail to notice us each time we raised our hands. Including a bottle of white wine<\/strong> ($42), we paid $271.80 for four persons<\/strong>. The three of us paid slightly more, because one didn’t eat crabs. Don’t think paying $80 commensurates with the value of the food; don’t think I’ll return. But every foodie worth his or her salt should come to New Ubin Seafood once and I’ve crossed it off my Restaurant Wishlist.<\/p>\n

New Ubin Seafood<\/strong>
\nBlk 27 Sin Ming Road #01-174\u00a0Singapore 575680
\nT:\u00a0+65 6466 9558
\nM-F 11am – 2pm, 5pm-10pm, \u00a0Weekends\u00a011.30am-2.30pm, 5.30pm-10.30pm
\nfacebook
\n<\/a>
\n<\/a><\/h3>\n

Service: 7\/10
\nFood: 5.5\/10
\nValue: 4\/10
\nAmbience\/Decor: 6\/10
\nRating: 2.813\/5
\n<\/strong>Written by\u00a0A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Although New Ubin Seafood at Sin Ming looks like a beach hut at Phuket, be prepared for your wallets to bleed. <\/p>","protected":false},"author":263488,"featured_media":36858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[86793,226221,548658201,2525869,1059565,37313,95156996],"tags":[356615799,406905141,281454542],"class_list":["post-36707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-86793","category-ang-mo-kio","category-bib-gourmand-singapore","category-bishan","category-cze-char","category-families","category-hawker-food-court-kopitiam","tag-best-cze-char-singapore","tag-new-ubin-seafood-menu","tag-new-ubin-seafood-review"],"modified_by":"Rubbish 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