{"id":36925,"date":"2016-11-11T07:10:33","date_gmt":"2016-11-10T23:10:33","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=36925"},"modified":"2016-11-22T23:32:02","modified_gmt":"2016-11-22T15:32:02","slug":"best-desserts-in-singapore-2016","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/11\/11\/best-desserts-in-singapore-2016\/","title":{"rendered":"Best Food 2016 Part I: 10 Best Desserts in Singapore"},"content":{"rendered":"

Here we go again! Counting down to the best food we have eaten in 2016, starting with Best Desserts of the Year<\/strong>. The desserts in 2016 seem to be rather safe, focusing on the freshness of the ingredients, rather than innovation. If there is any innovation, it is when pastry chefs use new ingredients on traditional desserts to create a familiar yet refreshing twist.<\/p>\n

These are the best 10 desserts we have this year:<\/p>\n

#10.<\/strong> Cakes from Pine Garden
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A post shared by Rubbish Eat Rubbish Grow (@rubbisheatrubbishgrow)<\/a><\/p>\n<\/div>\n<\/blockquote>\n