{"id":37178,"date":"2015-11-26T07:03:45","date_gmt":"2015-11-25T23:03:45","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=37178"},"modified":"2018-10-10T17:33:32","modified_gmt":"2018-10-10T09:33:32","slug":"ginza-yoshihiro-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/11\/26\/ginza-yoshihiro-singapore\/","title":{"rendered":"CLOSED PERMANENTLY: Ginza Yoshihiro, Marina Mandarin: Oden Like a Dream\u00a0"},"content":{"rendered":"

\"ginza-yoshihiro-singapore-review\"Hailing\u00a0from Tokyo<\/a> with 30 years of history as a family restaurant, Ginza Yoshihiro at Marina Mandarin <\/b>is helmed by Chef Hisayuki Nishioka,\u00a0<\/b>the younger son of the chef in Tokyo. Ingredients are imported from Japan 4 times a week.<\/p>\n

\"ginza-yoshihiro-marina-mandarin\"
\nSeaweed & Monkfish Liver<\/em><\/p>\n

Compared to other Japanese restaurants, Ginza Yoshihiro offers relatively affordable set meals for its location: set lunch starting from $32 to $88, and dinner from $38 to $88.<\/p>\n

\"ginza-yoshihiro-oden-restaurant-singapore\"Not only is it affordable, it is also very delicious. The best thing here is the oden<\/strong>, or Japanese yong tau foo<\/em>. The soup is very very light, almost bland, and people who like oily, salty, heavy food will not like this. But when I drank it, it was like a dream, like I was transported to Japan. It is ineffable;\u00a0it has become a feeling of Japan-ness, a cultural affect, not a taste anymore.<\/p>\n

\"ginza-yoshihiro-oden-restaurant-marina-mandarin\"The chef very smartly started us with a light tasting course and gradually graduating to heavier one: first, a simple tomato, then seafood, and finally beef and sardines. The ingredients, all imported from Japan, in the soup are delicious as they soak up the soup. The ball of sardines<\/strong> is a savory\u00a0kind of fishy. The strip of wagyu beef<\/strong> is soft and guilt-free as a cloud. The kurobuta<\/strong> is faultless. And the\u00a0tau pok<\/em><\/strong> absorbs all the essence of the soup, sweet like a darling. But the seafood, crab <\/b>and tempura prawn<\/b>, could be fresher .<\/p>\n

\"ginza-yoshihiro-sg\"I saw the couple sitting next to us eating only sushi and sashimi, and I thought\u00a0it’s such a waste, as if going to Ali Baba’s cave and taking a copper coin<\/em>.<\/p>\n

\"ginza-yoshihiro-singapore-menu\"The sushi<\/strong> here is not bad, warm vinegary rice and thick blankets of fish, but it needs to be bolder on wasabi. Orgasmic sushi seeks a balance of wasabi and soy sauce, but the sushi here is somewhat dependant on the richness of ingredients.<\/p>\n

\"ginza-yoshihiro-sg\"Rightly so, at Ginza Yoshihiro,\u00a0oden is the star, and sushi plays a supporting but important role. But I fear that most patrons, like the couple next to me, may be uneducated about oden and opt for the sushi. It would be a shame to spurn\u00a0such sublime\u00a0oden.<\/p>\n

Ginza Yoshihiro<\/strong><\/a>
\n6 Raffles Boulevard #04-600 Marina Mandarin Hotel, Singapore 039594
\nT: +65\u00a06734 8842
\n11.30am-3pm, 6pm-10.30pm
\nfacebook
\n<\/a>\"chope-reservations\"<\/a>
\n<\/a><\/h3>\n

Food: 8\/10
\nDecor\/Ambience: 6\/10
\nValue: 7.5\/10
\nService: NA (tasting)
\nOverall: 3.583\/5<\/em><\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/p>\n

This is an invited tasting. Thanks Darrelle and Michael.\u00a0<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Ginza Yoshihiro at Marina Mandarin is a Japanese oden restaurant with 30 years of history in Tokyo. <\/p>","protected":false},"author":263488,"featured_media":37389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: Ginza Yoshihiro, @MandarinMarina: Oden Like a 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