{"id":37437,"date":"2015-12-18T07:02:48","date_gmt":"2015-12-17T23:02:48","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=37437"},"modified":"2019-12-26T18:26:27","modified_gmt":"2019-12-26T10:26:27","slug":"adhd-south-beach-hotel-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/12\/18\/adhd-south-beach-hotel-singapore\/","title":{"rendered":"CLOSED PERMANENTLY: ADHD, The South Beach: Quirky Design, Quirky Food"},"content":{"rendered":"

\"adhd-restaurant-south-beach-hotel\"ADHD at The South Beach<\/strong> is an acronym for All Day Hotel Dining, helmed by Chef Martin Braecker. His experience spans across 5-star hotels all over the world, including \u00a0Sheraton, Westin, and, recently, Shangri-la in India.\u00a0The food is as quirky as and complements with the Philippe Starck-designed decor although\u00a0some dishes are too<\/em> innovative for me.<\/p>\n

\"adhd-the-south-beach-review\"
\nSalmon Three Ways: sour cream, balik, and Asian-cured ($32)<\/em><\/p>\n

On the permanent menu, the truffled\u00a0oxtail<\/b> ($16, below) is a surprising and delectable dish, unlike the usual treatment of oxtail\u00a0(stew). The breaded crust creates a crunchy\u00a0contrast to the tender, shredded oxtail, zinged by the mayo. Of course, there is the enticing aroma of shaved truffle and truffle oil.\"adhd-restaurant-singapore-review\"<\/p>\n

Another favorite of mine, the herb coated veal tenderloin <\/b>(250g $56, 350g $79, below) comes from 20 week-old calves, tender and fat. Unlike other herb-crusted meat where the herbs don’t add to the dish, here the tenderloin has the freshest “green” taste, that is, if a color can have taste.\"adhd-south-beach-hotel-menu\"<\/p>\n

\"adhd-restaurant-sg\"What I don’t like is, luckily, on their Xmas festive menu (lunch $25++, dinner $125 onwards). The bouillabaisse <\/b>(above)\u00a0is really saffron fish consomme with a hint of anise and a dollop of sauce rouille. Maybe I’m old-fashioned but it lacks the intensity of bouillabaisse and the ingredients pair like an eccentric uncle, not the cool quirky one. The country foie gras<\/b> (below)\u00a0is nice but it is paired with apple pie, interesting but ultimately no interaction between the two.<\/p>\n

\"adhd-south-beach-hotel-price\"<\/p>\n

\"adhd-singapore-review\"
\nBerry Fields ($18): Red berry & cherry mascarpone dome<\/em><\/p>\n

The spirit of creativity at ADHD mirrors that of the decor; the food and the hotel are compatible matches. It isn’t easy to have a twist on classic\u00a0dishes, and still make them delicious–but ADHD has accomplished\u00a0just that.<\/p>\n

ADHD @ The South Beach<\/a><\/strong>
\n30 Beach Road, The South Beach, Singapore 189763
\nT:\u00a0+65 6818 1888
\n12pm-11pm daily<\/h3>\n

Food: 7\/10
\nDecor: 8\/10
\nService: NA (tasting)
\nValue: 7\/10
\nOverall rating: 3.666\/5<\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/p>\n

This is an invited tasting. Thanks Nicole, Jac, and Kamsin.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

ADHD at The South Beach is an acronym for All Day Hotel Dining, and the food is as quirky as the decor. 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