{"id":37909,"date":"2016-03-05T09:10:37","date_gmt":"2016-03-05T01:10:37","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=37909"},"modified":"2016-02-28T01:48:49","modified_gmt":"2016-02-27T17:48:49","slug":"gaewhaok-seoul","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/03\/05\/gaewhaok-seoul\/","title":{"rendered":"What to Eat in Seoul:\u00a0Gae Hwa Oak \uac1c\ud654\uc625 at Gangnam"},"content":{"rendered":"<p><strong><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"37934\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/03\/05\/gaewhaok-seoul\/img_5375-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/01\/img_5375-e1450293671845.jpg?fit=500%2C500&amp;ssl=1\" data-orig-size=\"500,500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1450208054&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"gae-hwa-oak-seoul\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/01\/img_5375-e1450293671845.jpg?fit=500%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-37934\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/01\/img_5375-e1450293671845.jpg?resize=500%2C500&#038;ssl=1\" alt=\"gae-hwa-oak-seoul\" width=\"500\" height=\"500\">Gae Hwa Oak<\/strong>, also known as <strong>Gae Wha Ok<\/strong>, serves Korean food in its purest, cleanest form. The set lunch starts from\u20a955K and dinner from\u20a970K&#8212;both sets require a minimum of 2 people to order&#8212;but many groups opt for the a la carte dishes because the dishes have big portions, meant for sharing, at lower prices.<\/p>\n<p>That&#8217;s the bad thing about traditional Korean dishes: huge portions for communal dining. When I was there alone, I couldn&#8217;t order the sets nor eat more than 1 dish.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"37935\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/03\/05\/gaewhaok-seoul\/img_5376\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/01\/img_5376-e1450293741961.jpg?fit=500%2C500&amp;ssl=1\" data-orig-size=\"500,500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1450206893&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;21&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"gae-wha-ok-seoul-review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/01\/img_5376-e1450293741961.jpg?fit=500%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-37935\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/01\/img_5376-e1450293741961.jpg?resize=500%2C500&#038;ssl=1\" alt=\"gae-wha-ok-seoul-review\" width=\"500\" height=\"500\">I wanted to order the&nbsp;<strong>bossam&nbsp;<\/strong>(300g,\u20a938.5K) but the manager kindly and helpfully advised against it: &#8220;It&#8217;s too big for one person.&#8221; It&#8217;s very considerate of him, but he obviously doesn&#8217;t know me! Hahaha.<\/p>\n<p><strong>Bossam<\/strong> is a traditional boiled pork dish to be wrapped around kimchi. At Gae Hwa Oak, they use the famous Jeju black pork and they steam it, not boil, to allow the clean taste of pork to shine.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"37936\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/03\/05\/gaewhaok-seoul\/img_5378\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/01\/img_5378-e1450293793497.jpg?fit=500%2C500&amp;ssl=1\" data-orig-size=\"500,500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1450207127&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"gae-hwa-ok-seoul-menu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/01\/img_5378-e1450293793497.jpg?fit=500%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-37936\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/01\/img_5378-e1450293793497.jpg?resize=500%2C500&#038;ssl=1\" alt=\"gae-hwa-ok-seoul-menu\" width=\"500\" height=\"500\">And it is delicious. By itself, the pork is soft, naturally sweet, not gamy, and not greasy at all. The kimchi is also delicious: crunchy, spicy but well-balanced.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"37933\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/03\/05\/gaewhaok-seoul\/img_5374\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/01\/img_5374.gif?fit=320%2C320&amp;ssl=1\" data-orig-size=\"320,320\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"gae-hwa-oak-bossam\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/01\/img_5374.gif?fit=320%2C320&amp;ssl=1\" class=\"aligncenter size-full wp-image-37933\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/01\/img_5374.gif?resize=320%2C320&#038;ssl=1\" alt=\"gae-hwa-oak-bossam\" width=\"320\" height=\"320\">It&#8217;s worth coming here in big groups. Gae Hwa Oak at Gangnam serves traditional Korean food that is clean and pure, using premium ingredients.<\/p>\n<p>I <b>paid \u20a938.5K<\/b>, no service charge, no tax!<\/p>\n<p><span style=\"text-decoration:underline;\"><strong>How to Get to Gae Hwa Oak<\/strong><\/span><br \/>\n<em>Take Bundang Line (yellow) to Apgujeong Rodeo station (exit 6). Turn left at the first street, and then &nbsp;turn right. Walk straight for about 75m.<\/em><\/p>\n<h3><a href=\"http:\/\/www.gaewhaok.com\/\" target=\"_blank\"><strong>Gae Hwa Oak (or Gae Wha Ok)&nbsp;<\/strong><br \/>\n<\/a>661-18 Sinsa-dong, Gangnam-gu, Seoul (\uc11c\uc6b8\ud2b9\ubcc4\uc2dc&nbsp;<span class=\"s2\">\uac15\ub0a8\uad6c<\/span> <span class=\"s2\">\uc2e0\uc0ac\ub3d9<\/span> 661-18)<br \/>\nT: +82 2 549 1459<br \/>\n24 hours daily<\/h3>\n<p>Written by&nbsp;<a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author\">A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Gae Hwa Oak at Gangnam serves traditional Korean food that is clean and pure, using premium ingredients. 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