{"id":38106,"date":"2016-02-14T09:30:59","date_gmt":"2016-02-14T01:30:59","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=38106"},"modified":"2016-01-24T09:22:20","modified_gmt":"2016-01-24T01:22:20","slug":"eatfoodlivefood","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/02\/14\/eatfoodlivefood\/","title":{"rendered":"Singapore Food Blog of the Month: Chef-Blogger Hairil Sukaime’s Eat Food Live Food"},"content":{"rendered":"

Every month, we feature a Singapore food blog or instagram: (1) to cultivate goodwill and camaraderie among the online community; (2) to encourage more people to blog and instagram about food; and (3) to empower bloggers and instagrammers through an insight and understanding to their lives.  <\/i><\/p>\n

\"hairil-sukaime-eat-food-live-food\" Photo credit: Eat Food Live Food<\/a><\/em><\/p>\n

When Hairil Sukaime first applied to attend Food Socialikes Connect (FSC), the inaugural food social media conference in Singapore<\/a> under his blog, Eat Food Live Food<\/a>, we the organizers were surprised. “You mean, there is another halal food blog, besides The Halal Food Blog<\/a>???”<\/p>\n

We have studied Hairil’s blog and found that he is doing something different with it. It doesn’t do many food reviews, and it doesn’t provide many recipes. He writes long, detailed, scholarly treatises about food; such writing implies he’s writing for the sake of his personal enjoyment and knowledge, not for popularity. We rebels at RERG always have an independent, speakeasy streak, and Eat Food Live Food fits right in with our spirit. You can sit with us, Hairil, you’re alright.<\/p>\n

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