{"id":38108,"date":"2016-02-06T09:30:49","date_gmt":"2016-02-06T01:30:49","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=38108"},"modified":"2016-01-22T20:21:04","modified_gmt":"2016-01-22T12:21:04","slug":"orange-and-almond-cake-recipe","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/02\/06\/orange-and-almond-cake-recipe\/","title":{"rendered":"What to Do with CNY Leftover Oranges Recipe: Orange & Almond Cake From Food52 (Gluten-Free, Dairy-Free)"},"content":{"rendered":"

\"orange-and-almond-cake-recipe\"What do you do with leftover oranges from Chinese New Year? Bake cake, of course! This gluten-free, dairy-free orange and almond cake recipe<\/strong> is adapted from Food52<\/a>, which in turn, took it from Middle Eastern cookbook author Claudia Roden.<\/p>\n

The recipe is amazing. It only requires 5 major ingredients, <\/b>eggs,\u00a0oranges, sugar, baking powder, and ground almond (you can get this at “baking section” of any supermarkets). Because it’s half cake, half pudding, it is guaranteed to be moist, <\/b>and\u00a0you don’t have to worry about it not rising. It’s healthy, no carbs, and lots of fibre from rind.\u00a0<\/b>And it’s so simple<\/b> anyone can do it; you don’t need to know any baking techniques!<\/p>\n

By the way, Food52’s cookbook,\u00a0Genius Recipes<\/em>, is a fantastic cookbook. The recipes are simple for home cooks like us. Ain’t nobody got time for long, complicated recipes. And each recipe comes with illustrations, so you know exactly what how the food will turn out in the end. The writing is smart, informative, and witty.\u00a0I urge everyone to borrow or buy it.<\/p>\n

INGREDIENTS<\/strong><\/span><\/p>\n

2 large oranges
\n6 large eggs
\n2 cups plus 2 tbsp (225g) ground almonds
\n1 cup plus 1 tbsp (225g) sugar (I used 3\/4 cup)
\n1 tsp baking powder
\nPinch of salt
\nButter (or olive oil for dairy-free)
\nFlour (or ground almond for gluten-free)
\nCream (optional)<\/p>\n