{"id":39414,"date":"2016-03-21T07:15:46","date_gmt":"2016-03-20T23:15:46","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=39414"},"modified":"2016-05-09T16:31:20","modified_gmt":"2016-05-09T08:31:20","slug":"maziga-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/03\/21\/maziga-singapore\/","title":{"rendered":"Maziga Cafe & Bollywood Club, Clarke Quay: Tapas Bar Serving Modern Indian Street Food by Punjab Grill"},"content":{"rendered":"

\"maziga-singapore-review\"By the same people of\u00a0the fine-dining Indian restaurant Punjab Grill<\/a>, 3 week-old Maziga Cafe serves modern (North) Indian street food in tapas portions. Maziga also has a club on the second floor, playing Bollywood dance music.<\/p>\n

\"maziga-cafe-clarke-quay-menu\"<\/p>\n

\"maziga-bollywood-club-singapore-price\"<\/p>\n

The food retains the spice and flavors characteristic of Indian cuisine, but is given a modern twist, sometimes in the form of presentation. Such as the\u00a0Old Delhi golgappa chaat<\/strong> ($12.90). It is presented on toy chairs, the tamarind sauce in a test-tube, and coriander-mint in another, chilled\u00a0in nitrogen.<\/p>\n

\"maziga-cafe-clarke-quay-singapore\"Some dishes do appear over the top, served in basket, or lunchbox—too gimmicky for me—but they are tasty. The chili crab akuri\u00a0<\/strong>($16.90) is a play on Singapore’s national dish, but it’s not the sweet chilli crab we expect; it’s a not-spicy Indian curried shredded crab stuffed in deep-fried sweet\u00a0mantou.<\/em>\u00a0Quite enjoyable.<\/p>\n

\"maziga-club-clarke-quay\"The tandoori lamb chop\u00a0<\/strong>($22.90), marinated with cumin and masala, is\u00a0bony but delicious, tender and flavorful. But the best dish is indubitably the tandoori garma garam prawns<\/strong> ($18.90, above), which are slathered in a thick creamy coconut sauce.<\/p>\n

\"maziga-singapore\"Butter chicken ($17.50)<\/em><\/p>\n

\"maziga-cafe-sg\"<\/p>\n

A modern twist to palik paneer: Ricotta, spinach, saffron korma ($17.50)<\/em><\/p>\n

In general, the carbs aren’t as good as the small bites. The\u00a0lamb kebab burger<\/strong> ($10.50) is mushy.The\u00a0chicken tikka quesadilla\u00a0<\/strong>($15.90, below) tastes like Old Chang Kee curry puffs, which isn’t a bad thing.<\/p>\n

\"maziga-singapore-price\"Another area I enjoyed is the Indian-inspired cocktails<\/strong>. The bubblegum Bailey’s<\/strong> is fun.\u00a0Masala dhaniya martini<\/strong> ($15) is coriander-based, and savory.\u00a0Indo merry\u00a0<\/strong>($15) is similar to a spicy bloody mary, using guava juice.\u00a0Mast cola<\/strong> ($15) is an easy drink, sweet with beer, lime, and cola.<\/p>\n

\"maziga-sg\"Although the direction\u00a0for Maziga is confusing—is it a cafe or a tapas bar?—it is clearly very\u00a0different from its fine-dining counterpart, Punjab Grill<\/a>. The food at Maziga is not as refined but it is still delicious and the essential Indian flavors remain; it is more casual and fun, catering to a younger crowd.<\/p>\n

Maziga Cafe & Bollywood Club<\/a>
\n3C River Valley Road, #01-10 Clarke Quay, Singapore 179022
\nT: +65\u00a06253 7307
\n12pm-1am
\nfacebook
\n<\/a>\"chope-reservations\"<\/a>
\n<\/a><\/h3>\n

Food: 6.75\/10
\nValue: 5.5\/10
\nService: NA (tasting)
\nDecor\/ambience: 5.75\/10
\nOverall: 3\/5<\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/p>\n

This is a hosted meal.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

By the same people at the fine-dining Indian restaurant Punjab Grill, 2 week-old Maziga Cafe serves modern (North) Indian street food in tapas portions. Maziga also has a club on the second floor, playing Bollywood dance 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