{"id":39591,"date":"2016-04-06T07:29:58","date_gmt":"2016-04-05T23:29:58","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=39591"},"modified":"2016-05-09T16:51:36","modified_gmt":"2016-05-09T08:51:36","slug":"oscars-conrad","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/04\/06\/oscars-conrad\/","title":{"rendered":"Superfood Hipsters’ Takeover of Sunday Champagne Brunch at Oscar’s Conrad Centennial"},"content":{"rendered":"

\"oscars-conrad-buffet-review\"Oscar’s at Conrad Centennial has revamped its Sunday Champagne Brunch<\/strong> after listening to feedback to its customers. There are two important changes: firstly, the buffet has gone hipster. They now have an extensive superfood salad bar<\/strong> with 8\u00a0different homemade dressings. And they even have protein shakes<\/strong>! Whey protein is added to juices. Or if you don’t want muscles, how about antioxidants? Chia seeds and Jarrah honey added to yogurt. Welcome to the 21st century!<\/p>\n

\"oscars-conrad-champagne-brunch-price\"The second overhaul is that instead of serving the food a la minute<\/em>, Oscar’s expands the food selection. Since the menu expanded, it is not possible to cook the food a la minute<\/em>. However, some dishes, such as organic\u00a0pasta, Asian noodles,<\/strong> crepe suzette<\/strong>,\u00a0and foie gras, unlimited foie gras<\/strong>, are still cooked on the spot, upon ordering.<\/p>\n

\"oscars-conrad-sunday-champagne-brunch-price\"<\/p>\n

\"oscars-conrad-sunday-champagne-brunch-review\"<\/p>\n

\"oscars-conrad-review\"<\/p>\n

\"oscars-conrad-singapore-buffet\"The major sections include: cheeses and cold seafood (Boston lobsters<\/strong>, Mont Saint Michel oysters<\/strong>, etc); Japanese sushi and sashimi (including my favorite swordfish sashimi<\/strong>); superfood salad bar; roast meats (suckling pig<\/strong>,\u00a0London fat duck<\/strong>,\u00a0roast beef<\/strong>); Asian cooked food (mostly Indian curried meats, and a Chinese\u00a0vinegared pork trotters<\/strong>, and\u00a0crabs<\/strong>); Western cooked food (like\u00a0sous vide pork belly<\/strong> and\u00a0chicken\u00a0<\/strong>fricassee<\/b>); and desserts (such as nitrogen ice cream<\/strong>).<\/p>\n

\"oscars-conrad-sg\"First, the good things: the superfood salad bar<\/strong> is good. Swordfish sashimi<\/strong> is a surprise. Suckling pig<\/strong>‘s skin is crispy and meat is moist. London fat duck<\/strong> is everyone’s favorite. The\u00a0poached egg<\/strong>\u00a0with spinach in truffle-foie gras espuma<\/strong>\u00a0(above) is fantastic, like a carb-less egg benedict.<\/p>\n

\"oscars-conrad-buffet-menu\"Vinegared pork trotters<\/em><\/p>\n

\"oscars-conrad-singapore-champagne-buffet\"Then there are some areas to improve: the crabs and prawns<\/strong> are limp and flat, almost mash-like, indicating they are not fresh. The foie gras<\/strong> is overcooked, hardened.\u00a0The Indian food<\/strong> doesn’t have enough spices. The Asian noodles<\/strong> are placed outside the restaurant; some signs will be good.\u00a0The \u00a0desserts<\/strong>\u00a0are monotonusly sweet, hard to differentiate the flavors, except for a light matcha tofu<\/strong>, and a\u00a0Mont Blanc tart.<\/strong><\/p>\n

\"oscars-conrad-reservations\"<\/p>\n

\"conrads-centennial-buffet\"<\/p>\n

\"oscars-restaurant-singapore\"As a whole, Oscar’s seems to want to please everyone—the seafood hunters, the superfood hipsters, the dessert theatrical goers, the carnivores, and the alcoholics—that it seems to lose its\u00a0identity. I’d like to see more focus. And from some of the delicious food, I know Oscar’s can do better.<\/p>\n

Oscar’s Conrad Centennial<\/a>
\n<\/strong>2 Temasek Boulevard,\u00a0Singapore 038982
\nT:\u00a0+65 6432 7481 \/ +65 6432 7463
\nM-Th\u00a06am-1 am, F-Sun, Eve of PH & PH 24 hours
\nSunday Brunch 12.30pm-3.30pm
\nSunday Brunch Price: Adult: $98++\/ $118++ (sparkling wine)\/ $158++ (champagne)
\nChild: $40++
\n\"chope-reservations\"<\/a><\/h3>\n

 <\/p>\n

Food: 5.5\/10
\nValue: 6\/10
\nDecor\/Ambience: 6.75\/10
\nService: 7\/10
\nOverall: 3.156\/5<\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Oscar’s at Conrad Centennial has revamped its Sunday Champagne brunch to include superfood and more dishes. 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