{"id":39885,"date":"2016-05-24T07:20:58","date_gmt":"2016-05-23T23:20:58","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=39885"},"modified":"2016-05-09T03:16:33","modified_gmt":"2016-05-08T19:16:33","slug":"sky-on-57-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/05\/24\/sky-on-57-singapore\/","title":{"rendered":"Sky on 57, Marina Bay Sands: Celebrity Chef Justin Quek and $48 Hokkien Mee"},"content":{"rendered":"

\"sky-on-57-review\"A founder of an important food site told me that he went to Sky on 57 at Marina Bay Sands hotel <\/b>3 times a week because the Asian food cooked in French style <\/b>is very delicious. Not only is the food delicious, the restaurant at the top of the building has a spectacular view, making me feel very atas. We took the 3-course set lunch <\/b>($55++) and ordered an a la carte item, Maine lobster hokkien mee <\/b>($48++), to share.<\/p>\n

\"sky-on-57-marina-bay-sands\"The starters are fantastic. Quek’s signature, foie gras xiao long bao<\/strong> (+$5 supplement), is delicious: the bag with a thin but sturdy skin is full with juices. But we thought the French \u201cAOC\u201d Brillat Savarin Cheese salad<\/strong> (below) is even better. With o<\/span>rganic dried figs, rocket salad, walnut, and perfect croutons, the salad is bright and refreshing. If I were to eat salads for the rest of my life, I’d pick this.
\n\"sky-on-57-mbs\"<\/p>\n

\"sky-on-57-menu\"For mains, Chef Dennis\u2019 Famous Fish Curry<\/strong> is nice, a cross between Indian thick curry and Southeast Asian assam sourness, but I regretted ordering this because I could have it anywhere else at a cheaper price. Perhaps some innovation can be done.  East Ocean<\/strong> (+$5 supplement, below) isn’t listed as risotto but it should be: it’s a risotto with base of sea urchin and yuzu emulsion, with assorted seafood on top. Not bad.<\/p>\n

\"sky-on-57-price\"<\/p>\n

\"sky-on-57-hokkien-mee\"The Maine lobster hokkien mee<\/strong> ($48++), probably the most expensive hokkien mee in Singapore<\/strong>, is divine!, and may be worth the buck. Although there is no wok hei<\/em>, the wet hokkien mee is extremely refined. The broth is sweet, almost fruity, and each strand is al dente<\/em>. The lard is fried so crispily it’s almost perforated and pellucid—beautiful. Even the chilli is good, spicy enough and fragrant. I don’t know if the lobster does anything to the dish, and wonder if they can fry a cheap version of hokkien mee without the lobster. We would return for this dish.<\/p>\n

\"sky-on-57-set-lunch-menu\"The Saint Honor\u00e9<\/strong> dessert sounds fun and is okay—puff pastry filled with roasted pineapple and yuzu cream, paired with citrus sorbet. The brownie<\/strong> is better, rather complex—is there alcohol in it?<\/p>\n

\"sky-on-57-by-justin-quek\"The service<\/strong> deserves a mention. There is a Chinese boy (from China?) who served us very well. Including a coffee and a Riesling ($25++), we paid about $235 for two<\/strong>. We enjoyed ourselves immensely. Will definitely be back.<\/p>\n

Sky on 57<\/a><\/strong>
\n10 Bayfront Ave, Marina Bay Sands SkyPark, Tower 1, Level 57, Singapore 018956
\nT: +65 6688 8857
\n12pm-10.30pm daily<\/h3>\n

Service: 9\/10
\nPrice\/Value: 5.5\/10
\nAmbience\/decor: 9\/10
\nFood: 7.75\/10
\nOverall rating: 3.906\/5<\/em><\/p>\n

Written by A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Is the $48 Hokkien Mee at Sky at 57 at Marina Bay Sands worth it? YES! <\/p>","protected":false},"author":263488,"featured_media":40072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"NEW POST: Sky on 57, @marinabaysands: Celebrity Chef Justin Quek and $48 Hokkien 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