{"id":40167,"date":"2016-05-26T07:45:09","date_gmt":"2016-05-25T23:45:09","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=40167"},"modified":"2018-01-23T09:57:43","modified_gmt":"2018-01-23T01:57:43","slug":"antoinette-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/05\/26\/antoinette-singapore\/","title":{"rendered":"Antoinette, Lavender: The Hype Over Salted Egg Yolk Croissant and Baked Cheese Tarts"},"content":{"rendered":"

\"antoinette-jalan-besar-review\"When Chef Pang Kok Keong<\/strong> started Canele Patisserie<\/strong>, under the Les Amis group, we visited it 3 times a week for months and must have tried everything on the menu. That was 10 years ago. In 10 years, Singapore’s F&B has grown so much and so quickly that when Pang left Les Amis to start Antoinette<\/a><\/strong>, I must have visited it less than 5 times in total, including the outlets at Mandarin Galley and Palais Renaissance (defunct). There are just too many new restaurants and cafes popping up to keep track.<\/p>\n

\"antoinette-little-india-menu\"But the French cafe, Antoinette, has been making waves lately because it has continually\u00a0reinvent itself: the salted egg yolk croissant<\/strong>\u00a0and baked cheese tart<\/strong>.\u00a0Before the fad items, we ordered the\u00a0smoked duck breast<\/strong> ($15+$3 poached egg), which is a beautiful, balanced medley of flavors. Very classy.<\/p>\n

\"antoinette-penhas-review\"For croissants, there are several flavors. They ran out of kaya croissant<\/strong>, which we heard it’s a must-order.\u00a0The savory chilli crab croissant<\/strong> ($7.50, above) is potently spicy with a sweet glaze on the croissant, so your mouth acts like a blender–quite good.<\/p>\n

\"antoinette-salted-egg-yolk-croissant\"The\u00a0salted egg croissant<\/strong> ($6.50, below) is more sweet than salty, which I didn’t mind, and the croissant is wonderfully crispy. But Mr Fitness is correct when he said that Breadtalk has a shrewder concept. Breadtalk makes mini-croissant so when you bite, the entire croissant has salted egg yolk, whereas Antoinette’s big croissant means that the ends don’t have salted egg yolk.<\/p>\n

\"antoniette-baked-cheese-tart\"We eat too much. We were stuffed but still we ordered. The\u00a0matcha cheese tart ($2.60)\u00a0<\/strong>is okay, but it’s not a must have.<\/p>\n

\"antoniette-singapore\"Service<\/strong>: I dropped a knife, and immediately the waiter came and replaced it. This is very awesome service, taking note of the surroundings and taking his initiative.<\/p>\n

Including two drinks, we paid $55 for two.<\/strong><\/p>\n

Antoinette Singapore<\/a><\/strong>
\n30 Penhas Road, Singapore 208188
\nT:\u00a0\u00a0+65 6293 3121
\nM-Th 11am-10pm,\u00a0F & PH\u00a0Eve 11am-11pm, Sat 10am-11pm, \u00a0Sun & PH 10am-10pm
\nfacebook<\/a>
\n\"\"<\/a><\/h3>\n

Value: 6.5\/10
\nService: 8\/10
\nFood: 7\/10
\nAmbience\/Decor: 8\/10
\nOverall rating: 3.688\/5<\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Antoinette Singapore has continually reinvented itself with the salted egg yolk croissant and baked cheese tarts. 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