{"id":40331,"date":"2016-05-10T07:30:16","date_gmt":"2016-05-09T23:30:16","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=40331"},"modified":"2016-05-10T01:18:45","modified_gmt":"2016-05-09T17:18:45","slug":"honolulu-cafe-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/05\/10\/honolulu-cafe-singapore\/","title":{"rendered":"Honolulu Cafe, Centrepoint: Famous Hong Kong Egg Tarts Now in Singapore!\u00a0"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"40375\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/05\/10\/honolulu-cafe-singapore\/img_7704\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7704.jpg?fit=3886%2C2591&amp;ssl=1\" data-orig-size=\"3886,2591\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1462822894&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"honolulu-cafe-singapore-review\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7704.jpg?fit=1024%2C683&amp;ssl=1\" class=\"size-full wp-image-40375 aligncenter\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7704.jpg?resize=639%2C426&#038;ssl=1\" alt=\"honolulu-cafe-singapore-review\" width=\"639\" height=\"426\" \/>Established since 1940s in Hong Kong, <b>Honolulu Cafe <\/b>is now at <b>Centrepoint Singapore<\/b>! They are famous for the <b>egg tarts <\/b>($1.70)\u00a0and after eating it, their fame is deserving, or in Chinese,\u00a0<i>ten fingers name return<\/i>\u00a0\u5b9e\u81f3\u540d\u5f52.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"40376\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/05\/10\/honolulu-cafe-singapore\/img_7729\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7729-e1462811984472.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1462823814&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;27&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"honolulu-cafe-egg-tart\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7729-e1462811984472.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-40376\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7729-e1462811984472.jpg?resize=440%2C550&#038;ssl=1\" alt=\"honolulu-cafe-egg-tart\" width=\"440\" height=\"550\" \/>They freeze the pastry dough overnight and <b>fold it 192 times<\/b>!!! As a result, the crust is super crispy, the egg custard is almost molten and not too sweet, giving an amazing mouthfeel and contrast of textures. Fantastic! There is no praise high enough for them.<\/p>\n<p style=\"text-align:center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"40378\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/05\/10\/honolulu-cafe-singapore\/img_7736-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7736-e1462812035415.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1462824479&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;25&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"honolulu-cafe-centrepoint-menu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7736-e1462812035415.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-40378\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7736-e1462812035415.jpg?resize=440%2C550&#038;ssl=1\" alt=\"honolulu-cafe-centrepoint-menu\" width=\"440\" height=\"550\" \/><em>Curry Fishball ($3)<\/em><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"40377\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/05\/10\/honolulu-cafe-singapore\/img_7733-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7733-e1462812080502.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1462824129&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"honolulu-cafe-centerpoint\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7733-e1462812080502.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-40377\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7733-e1462812080502.jpg?resize=440%2C550&#038;ssl=1\" alt=\"honolulu-cafe-centerpoint\" width=\"440\" height=\"550\" \/>The other two dishes we recommend: the <b>curry fishball <\/b>($3)<b>\u00a0<\/b>and<b>\u00a0chicken wings in Swiss sauce<\/b>\u00a0($6, above). Curry fishball is Hong Kong street food and\u00a0they import the curry ingredients from Hong Kong. The balls have a nice bouncy texture and its surface is stained with curry; addictive. The <b>Swiss chicken wings<\/b>, though having a stale smell of refrigeration, are marinated superbly in a sweet sesame oil sauce. Tender and tasty.<\/p>\n<p style=\"text-align:center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"40379\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/05\/10\/honolulu-cafe-singapore\/img_7741-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7741-e1462812505619.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1462825074&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;25&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"honolulu-cafe-sg\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7741-e1462812505619.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-40379\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7741-e1462812505619.jpg?resize=440%2C550&#038;ssl=1\" alt=\"honolulu-cafe-sg\" width=\"440\" height=\"550\" \/><em>Bo luo bao ($1.50 each)<\/em><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"40383\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/05\/10\/honolulu-cafe-singapore\/img_7762-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7762-e1462812810817.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1462827100&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;40&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"honolulu-cafe-orchard-road\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7762-e1462812810817.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-40383\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7762-e1462812810817.jpg?resize=440%2C550&#038;ssl=1\" alt=\"honolulu-cafe-orchard-road\" width=\"440\" height=\"550\" \/>The other items, however, need\u00a0some work. The <b>bo luo bao<\/b>\u00a0($1.50) is so so; if it isn&#8217;t so dense, it would be better. The <b>flat noodles with beef <\/b>($7, above) is bland. The <b>pork chop bun<\/b>\u00a0($5, below) tastes strangely like McDonald&#8217;s&#8212;might be the lettuce, tomato, pickles, mayo combination&#8212;which isn&#8217;t a bad thing, but the too-thick bun flattens the taste of the pork; we couldn&#8217;t taste the pork.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"40381\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/05\/10\/honolulu-cafe-singapore\/img_7755-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7755-e1462812990850.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1462825886&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;25&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"honolulu-cafe-bo-luo-bao\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7755-e1462812990850.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-40381\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7755-e1462812990850.jpg?resize=440%2C550&#038;ssl=1\" alt=\"honolulu-cafe-bo-luo-bao\" width=\"440\" height=\"550\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"40380\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/05\/10\/honolulu-cafe-singapore\/img_7746-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7746-e1462813322509.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1462825816&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;25&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"honolulu-cafe-sweet-sour-pork\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7746-e1462813322509.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-40380\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7746-e1462813322509.jpg?resize=440%2C550&#038;ssl=1\" alt=\"honolulu-cafe-sweet-sour-pork\" width=\"440\" height=\"550\" \/>People around me complained that the <b>sweet and sour pork <\/b>($7.80, above) is too astringent, but since I like sour food, it is ok for me. Encrusted with sugar, the\u00a0<strong>deep fried egg puff<\/strong> ($2) has a smelly oil taste. Time to change the oil.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/m8HGUWUjBw8?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=zh-CN&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>What disappoints me most is, very unfortunately, the Hong Kong milk tea, a staple in\u00a0<em>chaa chan tng<\/em>. Honolulu Cafe has invited Mr Luo Tak, winner of 2010 \u91d1\u8336\u738b (Gold Tea King), to curate the milk tea, but it isn&#8217;t thick enough, as Hong Kong milk tea should be. Furthermore, some cups&#8212;we tried 8 cups&#8212;taste sourish. Is it the milk?<\/p>\n<p style=\"text-align:center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"40382\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/05\/10\/honolulu-cafe-singapore\/img_7756-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7756-e1462813612429.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1462825966&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;25&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"honolulu-cafe-sg\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7756-e1462813612429.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-40382\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/05\/img_7756-e1462813612429.jpg?resize=440%2C550&#038;ssl=1\" alt=\"honolulu-cafe-sg\" width=\"440\" height=\"550\" \/><em>Deep-fried egg puff ($2)<\/em><\/p>\n<p>I know I am picky and complain too much, but to be honest, the three must-orders, <strong>egg tart<\/strong>,\u00a0<strong>chicken wings<\/strong>, and\u00a0<strong>curry fishballs<\/strong>, put me in a good mood. And I suspect there are better items on the menu that we didn&#8217;t try, items such as\u00a0<strong>baked pork chop in tomato sauce<\/strong> ($7.80),\u00a0<strong>beef brisket in chu hou sauce<\/strong> ($7.80), and\u00a0<strong>curry rice<\/strong> ($8.50). Furthermore, the <strong>prices are super reasonable<\/strong>.\u00a0None of the items is above $9! Will definitely make this a regular place to go, given the affordable prices.<\/p>\n<h3><strong>Honolulu Cafe Singapore<\/strong><br \/>\n176 Orchard Road, Centrepoint #01-33 Singapore 238843<br \/>\nT: +65\u00a06734 6609<br \/>\n11am-10pm daily<br \/>\n<a href=\"https:\/\/www.facebook.com\/honolulucafe.sg\/\" target=\"_blank\">facebook<\/a><\/h3>\n<p>Food: 6.5\/10<br \/>\nPrice\/Value: 9\/10<br \/>\nDecor\/Ambience: 7\/10<br \/>\nService: NA<br \/>\nOverall rating: 3.75\/5<\/p>\n<p>Written by\u00a0<a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author\">A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Famous for their egg tarts in Hong Kong, Honolulu Cafe is now in Singapore! 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