{"id":41238,"date":"2016-07-17T10:18:22","date_gmt":"2016-07-17T02:18:22","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=41238"},"modified":"2016-11-20T06:43:11","modified_gmt":"2016-11-19T22:43:11","slug":"chey-sua-carrot-cake-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/07\/17\/chey-sua-carrot-cake-singapore\/","title":{"rendered":"Chey Sua Carrot Cake \u9752\u5c71\u83dc\u5934\u7cbf, Toa Payoh: Michelin Star Guide Bib Gourmand&#8217;s &#8220;Turnip Pudding&#8221;"},"content":{"rendered":"<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/BH6CopYBCzB\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:500px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\">\n<div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/p\/BH6CopYBCzB\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">View this post on Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p><\/a><\/div>\n<\/blockquote>\n<p><script async src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<p>In my <a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/01\/28\/best-carrot-cake-in-singapore\/\" target=\"_blank\">Best Carrot Cake in Singapore<\/a>, I didn&#8217;t include <strong>Chey Sua Carrot Cake at Toa Payoh<\/strong> because I took a one-hour train and walked 10 minutes to the hawker centre&nbsp;THREE times and it was closed all three times; and because I was satisfied with the list. The top 10 stalls on the list are already fantastic; whether Chey Sua is on the list or not is inconsequential.<\/p>\n<p>On Saturday, the day after Michelin Guide announced its Bib Gourmand list, we travelled to the hawker centre.<\/p>\n<p><strong>Mr Fitness<\/strong>: You&#8217;re doing the Hokkien Mee list, so you&#8217;re eating it, right? I hate Hokkien Mee.<\/p>\n<p><strong>Me<\/strong>: OK. You don&#8217;t have to eat it. You can eat something else.<\/p>\n<p><strong>MF<\/strong>: Hm&#8230; What shall I eat?<\/p>\n<p><strong>Me<\/strong>: OMG. I almost forgot! Chey Sua is at the same hawker centre! You can eat it. It just got Michelin Star yesterday.<\/p>\n<p><strong>MF<\/strong>: It&#8217;s Bib Gourmand, not Star, ok?<\/p>\n<p>On Bib Gourmand, they call it &#8220;turnip pudding.&#8221; Singaporeans make a fuss and mock the mistake. &#8220;Pudding,&#8221; to me, is acceptable because &#8220;pudding&#8221; means many things in Western cookery. Most of us know &#8220;pudding&#8221; as desserts, but &#8220;blood pudding&#8221; is a sausage made of blood; Yorkshire pudding is like bread; etc. Any steamed dish, sweet or savory, that is mixed with flour can be considered pudding.<\/p>\n<p>The bigger mistake is naming the wrong ingredient. But what&#8217;s the big deal when we ourselves name &#8220;carrot cake&#8221; wrongly? It should be &#8220;radish cake.&#8221;<\/p>\n<p>You&#8217;ll be glad to know that most people in the queue were dressed in their home attire, which means they live nearby, and didn&#8217;t come here just because of Bib Gourmand. Before Bib Gourmand, the wait was about 1 hour. After Bib Gourmand, when we were there, the queue took 45 minutes. So&#8230; not much of an impact.<\/p>\n<p>We noticed that people who came after us got their food first. That&#8217;s because they ordered take away. Someone informed me&nbsp;that you can telephone in advance, which may explain why other people got their order first.<\/p>\n<p>So how is the food? It is good. It&#8217;s very thin, crispy and egg, almost reminding me of roti prata. The carrot cake, or &#8220;turnip pudding,&#8221; is rather bland. It would be better if the carrot cake is thicker to give a good bite.<\/p>\n<p>Chey Sua would probably be 10th on my Best Carrot Cake list: it&#8217;s good, but the queue isn&#8217;t worth it, and there are better carrot cake around.<\/p>\n<p>For other Bib Gourmand&#8217;s establishments,<br \/>\n<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2011\/07\/20\/lagnaa-little-india\/\" target=\"_blank\">Lagnaa<\/a> &#8211; Indian restaurant<br \/>\n<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2011\/11\/16\/zaffron-kitchen-east-coast-road\/\" target=\"_blank\">Zaffron Kitchen<\/a> &#8211; Indian restaurant<br \/>\n<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2010\/06\/29\/true-blue-cuisine-dhoby-ghaut\/\" target=\"_blank\">True Blue<\/a> &#8211; Peranakan restaurant<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2011\/07\/20\/lagnaa-little-india\/\" target=\"_blank\"><br \/>\n<\/a><a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/06\/12\/cze-char-singapore\/\" target=\"_blank\">Kok Sen<\/a>&nbsp;&#8211; Cze Char<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2011\/07\/20\/lagnaa-little-india\/\" target=\"_blank\"><br \/>\n<\/a><a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/06\/03\/new-ubin-seafood-singapore\/\" target=\"_blank\">New Ubin<\/a> &#8211; Cze Char<br \/>\n<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2011\/09\/26\/jb-ah-meng-geylang\/\" target=\"_blank\">JB Ah Meng<\/a> &#8211; Cze Char<br \/>\n<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2013\/04\/09\/a-noodle-story-singapore\/\" target=\"_blank\">A Noodle Story<\/a> &#8211; Singapore-styled ramen, hawker<br \/>\n<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/04\/05\/sg-taxi-drivers\/\" target=\"_blank\">Sungei Road Laksa<\/a><br \/>\n<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/11\/21\/best-chicken-rice-in-singapore\/\" target=\"_blank\">Tian Tian Hainanese Chicken Rice<\/a><br \/>\n<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/11\/21\/best-chicken-rice-in-singapore\/\" target=\"_blank\">Tiong Bahru Hainanese Boneless Chicken Rice<\/a><br \/>\n<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/04\/05\/sg-taxi-drivers\/\" target=\"_blank\">Balestier Road Hoover Rojak<br \/>\n<\/a><a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/04\/05\/sg-taxi-drivers\/\" target=\"_blank\">Liang Zhao Ji Braised Duck Rice<\/a><\/p>\n<h2><strong>Chey Sua Carrot Cake&nbsp;\u9752\u5c71\u83dc\u5934\u7cbf<\/strong><br \/>\nBlk 127, Toa Payoh Lor 1,&nbsp;#02-30 Toa Payoh Market and Food Centre, Singapore&nbsp;310127<br \/>\nT: +65 9816 9412<br \/>\n6am\u20131pm, closed Mon<\/h2>\n<p>Written by&nbsp;<a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author\">A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>In my Best Carrot Cake in Singapore, I didn&#8217;t include Chey Sua Carrot Cake at Toa Payoh because I went THREE times and it was closed all three times.<\/p>","protected":false},"author":263488,"featured_media":41251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[11693121,548658201,95156996,288398,788038],"tags":[212090260,517584724,517586087,517601981],"class_list":["post-41238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-0-20","category-bib-gourmand-singapore","category-hawker-food-court-kopitiam","category-singaporean","category-toa-payoh","tag-best-carrot-cake-in-singapore","tag-chey-sua-carrot-cake-toa-payoh","tag-517586087","tag-singapore-bib-gourmand"],"yoast_head":"<!-- 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