{"id":41630,"date":"2016-08-23T07:30:06","date_gmt":"2016-08-22T23:30:06","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=41630"},"modified":"2016-11-20T06:36:37","modified_gmt":"2016-11-19T22:36:37","slug":"summer-pavillion-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/08\/23\/summer-pavillion-singapore\/","title":{"rendered":"Summer Pavilion, Ritz-Carlton: 1 Michelin Starred Chinese Restaurant\u00a0"},"content":{"rendered":"

\"summer-pavilion-singapore\"Summer Pavilion at Ritz Carlton<\/b>\u00a0received one Michelin star recently for its Cantonese cuisine. The Michelin Guide, which misspells “Pavilion” as “Pavillion,” says, “Start with a cool drink in the Chihuly Lounge<\/a> before you’re ushered into this sumptuous dining room which proves the ideal environment in which to enjoy the high quality Cantonese cooking. The polished service and stunning porcelain merit a mention, as does the wonderfully fluid choreography of the tea service. Look out for the roasted duck and the double-boiled sea whelk soup and fish maw which is presented in a whole coconut.”<\/p>\n

\"summer-pavilion-ritz-carlton-review\"Wow. That’s using a lot of words but not saying much. Here is more vital information:\u00a0Executive Chef Cheung Siu Kong<\/strong> presents a la carte and set menus<\/strong>, starting from $52++\/pax for lunch, and $88++\/pax for dinner. A special Michelin set<\/strong> menu<\/strong> is available at $88++ (lunch) and $118++ (dinner). Dim sum is available during lunch.<\/p>\n

\"summer-pavilion-menu\"Like the Michelin said, the decor is pure class. The entrance is a broad and long counter, and you walk into a deep but open enclave of natural light, softly flitting through the muslim curtains. Each table is separated from another, so you can’t hear conversations. We were given a booth table, which gives us further privacy. This is an amazing space for families and companies.<\/p>\n

\"summer-pavilion-restaurant\"The Michelin is also accurate about the service. We were served by a Malaysian girl with short hair, who is chirpy, and efficient. Her positive working attitude has brightened up our visit.<\/p>\n

\"summer-pavilion-dim-sum-menu\"Now the food. Not sure if it’s because we ordered mostly dim sum, and some a la carte dishes, but having eaten\u00a0a few days ago\u00a0at Crystal Jade Golden Palace<\/a>, which is also a 1 Michelin starred Cantonese restaurant, we thought Golden Palace is much better in terms of food.<\/p>\n

\"summer-pavilion-sg\"The\u00a0congee<\/strong>\u00a0($6.50) is so sweet that it is\u00a0jerlat\u00a0<\/em>after a few bites.\u00a0Cheong fun<\/strong> ($8) is too starchy.\u00a0Chicken feet<\/strong> ($6) is bland. Only the\u00a0liu sha bao<\/strong>\u00a0<\/em>($5.40) is standard.<\/p>\n

Their own creations don’t fare well too. The\u00a0yam pumpkin<\/strong> ($5.40, above) acts as a replacement for fried carrot cake, and is very strange. Outside, it’s savory shreds of radish, fried to a crisp, almost tasting like that Jagabee snack, but inside it’s yam and pumpkin, mushy and sweet. In theory, the textures and flavors go, but when we ate it, it was strange.<\/p>\n

\"summer-pavilion-set-menu-price\"The other new creation is stated as\u00a0goose liver<\/strong> ($3 each piece) on the menu, but it’s more like goose liver empanada, or curry puff. It’s a deep-fried dough covering mini cubes of ingredients, and all we could taste was the mushrooms, no livery goodness.<\/p>\n

\"summer-pavilion-michelin-star\"For the cooked food, the\u00a0vinegar trotter<\/strong> ($10) is too mild, not gingery nor vinegary enough. The char siew in the\u00a0BBQ combo<\/strong> ($30, small) is terrible, with a porky stench. The soy chicken is bland and cannot hold a candle to the 1 starred hawker, Hong Kong Soya Sauce Chicken<\/a>. The duck, however, is excellent, but its excellence comes from its good quality of ingredients, and not by any culinary expertise.<\/p>\n

\"summer-pavilion-review\"The food comes across as under-seasoned, and a tad bland. For the Michelin Guide, ambience and service carry\u00a0pivotal points, and the ambience and the service do make up for average food. We spent $120 for 3 persons<\/strong>, quite a good price.<\/p>\n

Summer Pavilion \u590f\u82d1<\/strong><\/a>
\n7 Raffles Avenue,\u00a0The Ritz-Carlton, Millenia Level 3,\u00a0Singapore 039799
\nT: +65 6434 5286
\n11.30am-2.30pm, 6.30pm-10.30pm<\/h2>\n

\"chope-reservations\"<\/a><\/p>\n

Food: 6\/10
\nPrice\/Value: 7.5\/10
\nDecor\/Ambience: 10\/10
\nService: 9\/10
\nOverall rating: 4.063\/5<\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Summer Pavilion at Ritz-Carlton Hotel has received a Michelin star, and the Guide does place emphasis on ambience and service, as much as food. 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