{"id":41965,"date":"2016-09-13T07:45:38","date_gmt":"2016-09-12T23:45:38","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=41965"},"modified":"2016-09-13T03:36:10","modified_gmt":"2016-09-12T19:36:10","slug":"fratelli-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/09\/13\/fratelli-singapore\/","title":{"rendered":"Fratelli Trattoria and Pizzeria, RWS: Three Michelin-Starred Chefs Designed a Very Affordable Menu + 4 Pokestops For Pokemon Trainers\u00a0"},"content":{"rendered":"

\"fratelli-resorts-world-sentosa-review\"Fratelli at Resorts World Sentosa<\/b> is the latest restaurant to be opened by celebrity chefs. Fratelli means “brothers” in Italian, and the menu is created by brothers Enrico and Roberto Cerea<\/b> of three Michelin-starred Da Vittorio in Lombardy, Italy. They visit Fratelli about 2-3 times a year to maintain the quality and refresh the menu. When they are not around, Chef de Cuisine Davide Bizzarri <\/b>helms the kitchen.<\/p>\n

\"fratelli-pizzeria-menu\"As the name of the restaurant suggests, there are two areas to the restaurant: a casual area (pizzeria) and a cozy, homely, slightly more upscale setting (trattoria). You can order from both the Trattoria and Pizzeria menus, regardless of where you sit.<\/p>\n

A 2-course lunch <\/b>is very affordable at $25++, and 3-course<\/b> at $32++. If you strike lottery, you can also go for the 4-course tasting menu<\/b> at $88++. When you compare the tasting menu price to other restaurants, $88 is quite reasonable.<\/p>\n

\"fratelli-singapore-price\"From the Pizzeria menu, the bianca pizza<\/b> ($26) is the simplest and the best dish we had here. It’s foccacia using Japanese flour, freshly baked to a crisp, with Puglia’s soft burrata splat on it, acting like a base. It is then topped with 20-month parma ham “Pio Tosini” and arugula. It’s salty and creamy, counterpoised by the bitter veg. It’s so awesome because the ingredients are fantastic. In cooking, once you have excellent ingredients, it’s half the battle won.<\/p>\n

\"fratelli-trattoria-rws\"From the Trattoria menu, for starters, the 150g pan-seared foie gras<\/b> ($48) is good. Actually only 2 things can go wrong with foie gras. It can be overcooked, which will be rubbery, and inferior foie gras stinks like a wet dog. And the foie gras here doesn’t have the 2 issues.<\/p>\n

In fact, I rather appreciate how a few strands of saffron, the most expensive spice in the world, sit on the goose liver. The apple-and-capsicum compote has a slight spiciness, which livens the foie gras.<\/p>\n

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