{"id":42045,"date":"2016-09-26T07:15:38","date_gmt":"2016-09-25T23:15:38","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=42045"},"modified":"2016-09-26T14:56:18","modified_gmt":"2016-09-26T06:56:18","slug":"hai-tien-lo-pan-pacific","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/09\/26\/hai-tien-lo-pan-pacific\/","title":{"rendered":"Hai Tien Lo \u6d77\u5929\u697c, Pan Pacific: How Best to Take Advantage of the $33.30 Claypot Promotion"},"content":{"rendered":"

\"hai-tian-lou-singapore-review\"From Sundays to Wednesdays (except eve and day of public holidays), the award-winning Hai Tien Lo at Pan Pacific Singapore<\/b> has a claypot promotion to commemorate their 30th anniversary. Executive Chef Lai Tong Ping has presented 30 signature claypot dishes to pick from.<\/p>\n

\"hai-tian-lo-dim-sum\"Usually, a claypot dish costs $22++ to $28++. That’s expensive and I don’t think I will pay that kind of money for claypot dishes. (I’d rather go to Hillman<\/a> where Japanese businessmen go.) But now, any 2 claypot dishes are at $33.30<\/strong>. Everyone should chiong <\/i>down now. <\/p>\n

\"hai-tian-lo-promotion\"I like to make the most out of my money. When I go to a restaurant and I see on the menu that a meat dish and a veg dish cost the same, I’d invariably order the meat dish; it gives more bang for my dollars.<\/p>\n

\"hai-tian-lo-pan-pacific-menu\"At Hai Tien Lo, the claypot offerings include (1) vegetables, (2) carbs, (3) meat with vegetables, and (4) seafood. First of all, to help you with your decisions, I want to eradicate the vegetable claypot dishes mainly because it’s more worth the money to order meat.  No mapo tofu<\/strong>, no spinach in superior stock<\/strong>, no French beans<\/strong> for me please, thank you, although I did like the eggplant<\/strong> here a lot. Still firm, not mushy, the eggplant luxuriates in a sweet-salty thick black sauce with bits of minced meat. It will pair with white rice excellently.<\/p>\n

\"hai-tian-lou-singapore-price\"Next, I also want to eradicate the carb dishes because since any 2 claypot dishes cost $33.30, and meat is more expensive than carbs, your money will run further with meat. Just order a bowl of white rice<\/strong> ($1.80).<\/p>\n

It’s very tempting to get the ee-fu noodles with crab roe<\/strong> because it looks spectacular as the orange-gold roe covers the noodles, but resist the urge, because tastewise, it is rather bland. If you must order a carb, I strongly recommend the noodles in a clear tomato<\/strong> soup<\/strong>, which is the opposite of the ee-fu noodles. <\/strong>It looks bland–just white vermicelli with diced tomato on top–but the flavors are explosive, packed with umami.<\/p>\n

\"hai-tian-lo-set-menu\"Theoretically, you can order anything from the next two categories, meat and seafood, (again on the rationale that they are more expensive than carbs and veg dishes), but I find that the meat dishes taste better than the seafood.<\/p>\n

The most expensive dish (I guess) is the roast duck with sea cucumber in abalone sauce<\/strong>, which means you get most value out of your money. But I thought the sea cucumber is still hard and hasn’t absorbed the sauce fully. The nyonya prawns<\/strong> are also so so. The best seafood dish, fish fillet in soya bean<\/strong>, which I like, is milky and robust and slightly sweet, but this is for adventurous people who don’t have a fixed mindset of what food should be.<\/p>\n

\"hai-tian-lou-pan-pacific-singapore\"Hai Tien Lo does exceptional meat claypots. Beef with asparagus in honey pepper sauce<\/strong> is nicely chewy. The drunken chicken<\/strong>, in a broth-form, is packed with Chinese wine, giving it an aromatic bitterness that is simply beautiful. The pork shoulder with bittergourd<\/strong> possesses a balance between bitterness and sweetness.<\/p>\n

\"hai-tien-lou-review\"Actually, except for the claypot fried rice which is dry, every claypot dish here is delicious. To conclude, if you want to make the most use of your money, like I do, go for the beef with asparagus<\/strong>, drunken chicken<\/strong>, bitterground pork<\/strong>, and fish in soya bean<\/strong>. If you want some fibre, order the eggplant<\/strong>, and the vermicelli in clear tomato soup<\/strong>.<\/p>\n

Hai Tien Lo \u6d77\u5929\u697c<\/a><\/strong>
\n7 Raffles Boulevard, Pan Pacific Singapore level 3, Singapore 039595
\n11.30am-2.30pm, 6.30pm-10.30pm
\nT: +65 6826 8240
\n\"chope-reservations\"<\/a><\/h2>\n

Decor: 7\/10
\nPrice: 9\/10 (for claypot promotion)
\nService: 8\/10
\nFood: 6.5\/10
\nOverall: 3.813\/5<\/p>\n

Written by A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

To commemorate their 30th anniversary, Hai Tien Lo is having a Claypot promotion. The usual price for a claypot dish is $22-$28++, but now 2 dishes only cost $33.30++. There are 30 claypots to choose from, so here’s a guide to make a wise decision. 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