{"id":42110,"date":"2016-10-07T07:22:48","date_gmt":"2016-10-06T23:22:48","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=42110"},"modified":"2016-11-20T17:51:35","modified_gmt":"2016-11-20T09:51:35","slug":"sarnies-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/10\/07\/sarnies-singapore\/","title":{"rendered":"Sarnies, Telok Ayer: Strong, Bold Flavors For New Dinner Menu For Aussie Cafe’s 6th Anniversary\u00a0"},"content":{"rendered":"

\"sarnies-cafe-singapore-review\"Along Telok Ayer Street, Sarnies<\/b>, which means sandwiches, is an Aussie Cafe serving Aussie food and coffee. In the 6 years of business, they have evolved to provide a great dinner menu on weekdays (6pm onwards), a menu crafted by Chef Zak, <\/b>formerly from Open Farm Community<\/a>.<\/p>\n

They were full-house with an atmosphere of conviviality when we were there on a weekday night. Most cafes can’t even sustain this packed a crowd for a year. The one major thing that Sarnies did right to pull in a loyal crowd:  The food here, like many restaurants in Australia, is made from scratch from quality ingredients, such as grass-fed beef, hormone-free chicken, and bacon cured in-house. Even the buns from the burgers are freshly baked in-house daily; the brioche buns are sweet and soft, with a nice density so they doesn’t become soggy with sauces.<\/p>\n

\"sarnies-telok-ayer-menu\"Speaking of burgers, the vegetarian  starter grilled haloumi sliders <\/b>($13) is so good that you won’t miss meat even if you’re a carnivore like me. Haloumi is a light cheese, but still in the midst of the hot mess, there is always an underlying of milkiness from the cheese. The pervading note is a sauerkraut-like sourness (although there is no sauerkraut), appetizing, crunchy. I can’t stop stuffing my mouth with it.<\/p>\n

\"sarnies-sg-dinner\"But none of us 6 at our table took to the Buffalo wings <\/b>($14). It has a great grainy texture on the skin, which I like a lot because it’s interesting, but it is too sour for us. I reckon it would go well with beer.<\/p>\n

\"sarnies-singapore-pappardelle\"The mains are also spectacular. The handmade, hand-cut pappardelle <\/b>($19.50) is the best one: it’s coated, not doused, in a Southern Indian curry, so it’s rich, without being jerlat<\/i>. The texture of the pasta is perfectly al dente. <\/i>Flawless.<\/p>\n

\"sarnies-singapore-reservation\"The Texas-styled burger <\/b>($26.50) is a gorgeous mess with brisket smoked overnight. Someone in our group commented that the coleslaw in the burger might be too creamy, but I like the messiness of it. I think that burgers should be over-the-top decadent with rich, fat flavors, and with lots of sauces. I mean, if I want neat, light food, I will go eat fish soup, right?<\/p>\n

\"sarnies-singapore-lamb-shank\"The 24 hour sous vide Moroccan lamb <\/b>($29) is a smorgasbord of spices and flavors. The pearl barley risotto, which the lamb sits on, is wonderfully crunchy, and aromatic with dukka, an Egyptian dip with cumin and caraway. I love the dukka a lot. Someone did say the lamb was gamy, and since I only took a small bite and it was fine for me, I can’t comment.<\/p>\n

\"sarnies-singapore-brownies\"What works for the strong, bold mains doesn’t for the brownies <\/b>($8). Like the mains, the flavor of the brownie is intense, but overly so; it is too chocolatey and too sweet even for me with extreme sweet tooth.<\/p>\n

In general, the food at Sarnies can be characterized as full-on, full-blown, full-blast. Bold and strong and generous. It made me very contented. Definitely one of the better food we have eaten in recent months.<\/p>\n

Sarnies Cafe<\/b><\/a>
\n136 Telok Ayer Street, Singapore 068601
\nT: +65 6224 6091
\nM-Tue 7.30am-10.30pm, W-F 7.30am-midnight, weekends 8.30am-4pm
\nfacebook
\n<\/a>\"chope-reservations\"<\/a>
\n<\/a><\/h2>\n

Food: 8\/10
\nAmbience\/Decor: 7\/10
\nService: NA (didn’t come in much contact)
\nPrice: 7 \/10
\nOverall rating: 3.667\/5<\/p>\n

Written by A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Sarnies Cafe at Telok Ayer has launched a new dinner menu in conjunction with their 6th anniversary. The food is bold and strong, which we like very much! 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