{"id":42300,"date":"2016-10-28T07:00:25","date_gmt":"2016-10-27T23:00:25","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=42300"},"modified":"2016-11-20T17:17:23","modified_gmt":"2016-11-20T09:17:23","slug":"sandaime-bunji-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/10\/28\/sandaime-bunji-singapore\/","title":{"rendered":"Sandaime Bunji \u4e09\u4ee3\u76ee\u6587\u6cbb, Millenia Walk: Tower of Japanese Beef at a Good Price"},"content":{"rendered":"

\"sandaime-bunji-japanese-restaurant-millenia-walk\"Sandaime Bunji at Millenia Walk<\/strong> started as a family business 80 years ago in Ginza, Tokyo. Then, they made kamaboko<\/em>, a Japanese fish cake which sometimes has pink edges. Singapore is home to their first overseas outlet, specializing in gyutan (beef tongue), and oden (like Singapore’s yong tofu).<\/p>\n

The shop is on the outside of Millenia Walk, where the luxury cars are parked. It is dark, and woody, dominated by a signboard, very gorgeous, almost like a samurai den in one of Kurosawa’s films.<\/p>\n

The servers wear pink kimonos. An obasan, whose name is Jenny, speaks English, Mandarin, and Japanese. She’s very awesome; like a grandmother, she looked after us, inquired us if the food was to our liking, and made sure our glasses were filled with a mild, refreshing tea. Although she is a bit older than the usual server’s age, she is active and sharp. That said, she was the only server I saw running around the place, and she had to handle both inside and outside the restaurant. I hope they can have some more servers to help her.<\/p>\n

\"sandaime-bunji-singapore-review\"The bestseller, wagyu round roast beef set<\/strong> ($19.90 lunch\/ $24.90 dinner) comes with salad, tofu, and oxtail soup. The soup is fantastic; it’s clear like water, but has explosive flavors. The tower of beef is about 250g which is a very generous portion. But tastewise, it is a little dry, although the sweet, beef sauce helps the aridity. The quality isn’t perfect too. As shavings of beef, the cutting destroys the proper treatment of steak.<\/p>\n

But all that said, the value is fantastic, and tastes ok as a whole. Mr Fitness liked it better than the next dish.<\/p>\n

\"sandaime-bunji-beef-millenia-walk\"I prefer the miso kaisen don<\/strong> ($14.90\/ $18.90 for a set), a rice bowl consisting of maguro (tuna), salmon, and yellowtail. The cubes are fresh and bouncy, and they go very well with the rice.<\/p>\n

On the whole, Sandaime Bunji offers an affordable and decent meal. No complaints here. Good times. We paid $41 for two persons. <\/strong><\/p>\n

Sandaime Bunji<\/strong>
\n9 Raffles Boulevard #01-14\/15, Millenia Walk Singapore 039596
\nT: +65 6333 1516
\nM-F 11.30am\u20133pm, 5pm\u201311pm, Sat 11.30am\u201311pm, Sun 11.30pm\u20139pm
\nfacebook<\/a><\/h2>\n

Food: 6.75\/10
\nService: 8\/10
\nDecor\/Ambience: 7.25\/10
\nPrice: 7.5\/10
\nOverall rating: 3.688\/5<\/p>\n

Written by A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Sandaime Bunji at Millenia Walk is a Japanese restaurant that serves a tower of beef! 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