{"id":42564,"date":"2016-11-22T07:05:28","date_gmt":"2016-11-21T23:05:28","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=42564"},"modified":"2018-01-23T10:20:22","modified_gmt":"2018-01-23T02:20:22","slug":"one-ninety-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/11\/22\/one-ninety-singapore\/","title":{"rendered":"One Ninety, Four Seasons Hotel: Fantastic Semi-Buffet With a Choice of Entree"},"content":{"rendered":"

\"one-ninety-singapore\"One-Ninety Restaurant at Four Seasons Hotel has revamped its concept: it now serves “Market Fresh semi-buffet,” that is the dinner buffet changes daily according to what is fresh that day. The appetizers and desserts are presented buffet-style, while you can order one entree out of 30 choices. It’s priced at $64++<\/strong>.<\/p>\n

\"one-ninety-sunday-brunch\"Their buffet selection isn’t extensive, but every morsel is delightful. The appetizers consist mostly of European cuisine: pates, cheeses, salads, and charcuterie. Usually, these are the items I’d skip at a buffet restaurant, but these\u00a0are excellent.<\/p>\n

I usually hate smoked duck<\/strong> because it’s usually tough or overly salty but One-Ninety’s version is tender. The tuna<\/strong>, seared at the edges, is also good. The prawn-scallop salad<\/strong> is good for anyone (i.e. me) who is averse to greens. There are also dips like\u00a0hummus<\/strong> that go excellently with the freshly baked sourdough<\/strong> from their brick oven.<\/p>\n

\"one-ninety-four-seasons\"Not to be missed: the cheeses imported from Italy and France. They also have\u00a0burrata<\/strong>,\u00a0which I love. I enjoyed the appetizers very much; they are elegant and of high quality.<\/p>\n

\"one-ninety-menu\"For the main course, you can choose one dish out of the 30 options from “From The Grill,” “Italian Selection” and “Asian Specialties.”<\/p>\n

\"one-ninety-buffet-price\"From the “Italian Selection,” the\u00a0slow-cooked pork belly\u00a0<\/em><\/strong>is freaking amazing. It’s tender with a super crackling skin, rivalling that of\u00a0Ember Restaurant<\/a>‘s, which people commonly acknowledge it\u00a0as the best pork belly in Singapore. It is worth the $10 supplement.<\/p>\n

The\u00a0Mediterranean octopus<\/strong> (above) is my favorite because it’s Greece-like, complementing with the buffet table, and because it’s elegant. It’s first sous-vide, and then grilled, fired by apple wood. It’s super tender.<\/p>\n

\"one-ninety-restaurant-review\"The Asian section is surprisingly delicious. Their bestseller,\u00a0One-Ninety Laksa<\/strong>, is atas-fied with scallops. It’s rich, robust, thick, and spicy. Superb.<\/p>\n

\"one-ninety-semi-buffet\"They have an India-Indian chef and a tandoori oven, so you know their Indian food is good too. The\u00a0butter chicken\u00a0<\/strong>is not bad, but it isn’t as worth it as the rest of the choices.<\/p>\n

One surprising winner,\u00a0Cantonese styled hor fun<\/strong>, has\u00a0wok hei<\/em>. This is Mr Fitness’s favorite.<\/p>\n

\"one-ninety-restaurant-sg\"“From the Grill” offers food from the apple-wood fired grill. The\u00a0Australian prime cut\u00a0<\/strong>(supplement $32) is a 200-day, grain-fed, 280g rib-eye. It has deep and long flavors.<\/p>\n

If you come in a group and still have stomach space, order the\u00a0signature foccacia\u00a0<\/strong>($32) to share. It has shaved black truffle and 4 different cheese in the middle of the thin foccacia. Mind-blowing.<\/p>\n

\"one-ninety-bar-four-seasons\"Back to the buffet table after the mains. Most hotels cater their desserts to save cost, but Four Seasons has their own pastry chef. However, this is the section I savored the least, mostly because the selection isn’t extensive. The\u00a0banana chocolate mousse cake<\/strong>,\u00a0red velvet cake<\/strong>, lemon tart<\/strong>,\u00a0and\u00a0bread pudding<\/strong> are competent but not great. Their macarons<\/strong> are the best dessert on the table: light and crisp.<\/p>\n

By the way, One-Ninety also has a great adjacent bar with delicious cocktails, usually rare spirits, but those are extra charge.<\/p>\n

The buffet is not extensive, and usually, I’d complain about that, but the selection is amazing; the food is clean, polished, and light, allowing the freshness and flavors to shine. Even the entrees are moreish. One-Ninety\u00a0has to be one of the best hotel buffets in Singapore.<\/p>\n

One Ninety at Four Seasons Hotel<\/strong><\/a>
\n190 Orchard Boulevard, Singapore 248646
\nT: +65\u00a06831 7250
\n6.30pm-10pm
\n\"\"<\/a><\/h2>\n

Food: 8\/10
\nPrice\/value: 5.5\/10
\nDecor\/ambience: 8\/10
\nService: 8\/10
\nOverall rating: 3.688\/5<\/p>\n

Written by\u00a0A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

One Ninety Restaurant at Four Seasons Hotel serves a fantastic semi-buffet with a choice of entree. 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