{"id":42654,"date":"2016-11-28T07:20:37","date_gmt":"2016-11-27T23:20:37","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=42654"},"modified":"2016-11-28T07:15:22","modified_gmt":"2016-11-27T23:15:22","slug":"fuel-plus-cafe-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/11\/28\/fuel-plus-cafe-singapore\/","title":{"rendered":"Fuel Plus+ Cafe, Morse Road: No Remorse Going All the Way to a Quiet Scandinavian-Decorated Cafe"},"content":{"rendered":"

\"fuel-plus-cafe-singapore\"We heard from several foodies that Fuel Plus Cafe at Telok Blangah<\/strong> (at the foot of Mount Faber<\/strong>) is one of the better cafes to open this year. It took over the space of the now-defunct 93 Degrees C Coffee, and it is a damn ulu<\/em> space. It is so ulu that there are kampong chickens roaming at the grass patch in front of the cafe. (I wonder if they catch and cook the chicken.)<\/p>\n

It’s so ulu that the nearest mrt, Telok Blangah, is two bus-stops away, and if you’re driving along Telok Blangah road, slow down and look out for Wishart Road. If you miss it, good luck.<\/p>\n

\"fuel-plus-cafe-menu\"Fuel Plus+ is the sister cafe of Refuel Cafe at Bedok Reservoir Road. While Refuel Cafe spots an industrial look, Fuel Plus+ has a Scandinavian feel with its whitewashed walls, cement floors, and copper lamps. It is a relaxing cafe, surrounded by greenery, as if forgotten by time.<\/p>\n

\"fuel-plus-menu\"The menu, we were surprised to find, is rather extensive for a small cafe; there are more than 40 savory items and 6 desserts. The menu is also divided clearly into sections like egg<\/strong>, and small bites<\/strong>, and mains<\/strong>, and pastas<\/strong>. At a glance, you’d know know which section to narrow in on.<\/p>\n

\"fuel-plus-cafe-review\"The menu has classic items as well as several interesting Asian-inspired ones, such as soft shell crab curry<\/strong> ($17), which many order, tom yum seafood pasta<\/strong> ($16), soft shell crab burger<\/strong> ($15). But we eschewed those for a classic beef ragu pappardelle<\/strong> ($18)<\/p>\n

\"fuel-plus-cafe-telok-blangah\"Although the pappardelle is undercooked and crunchy, the pasta has an overall pleasing sour acidity from the tomato sauce. The carrots may have been braised in vinegar, and turned out to be, well, vinegary, not sweet. The beef chucks are generous and still have a bite; it’s not super duper tender, but we like it that way.<\/p>\n

\"fuel-plus-cafe-morse-road\"The ultimate French toast<\/strong> ($14) is pretty good too. In between the thick slices is a thin layer of nutella. It comes with a scoop of vanilla ice cream, thick and doesn’t melt easily. I heard from a chef-owner that ice creams that don’t melt easily are good quality.<\/p>\n

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