{"id":43021,"date":"2016-12-03T09:45:18","date_gmt":"2016-12-03T01:45:18","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=43021"},"modified":"2016-12-05T05:24:38","modified_gmt":"2016-12-04T21:24:38","slug":"lim-yao-peng","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/12\/03\/lim-yao-peng\/","title":{"rendered":"Singapore Food Blogger of the Month: National Sprinter Lim Yao Peng’s “Lepak With Yaops”"},"content":{"rendered":"

Every month, we feature a Singapore food blog or instagram: (1) to cultivate goodwill and camaraderie among the online community; (2) to encourage more people to blog and instagram about food; and (3) to empower bloggers and instagrammers through an insight and understanding to their lives.<\/em><\/p>\n

\"lim-yao-peng\"I stumbled upon Lepak with Yaops<\/a> as I was researching for my best hawker food series. He has written on some popular but little-blogged-about hawker stalls, providing valuable information. Since I’ve been following him for some time, I thought it is time to say hi to him and get to know him better.<\/p>\n

Besides blogging at Lepak with Yaops<\/em>, he has a food instagram account at @lepakwithyaops<\/a> and a personal one, documenting his training, at @_yaops_<\/a>.<\/p>\n

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