{"id":44572,"date":"2017-04-12T06:47:06","date_gmt":"2017-04-11T22:47:06","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=44572"},"modified":"2026-10-01T00:46:29","modified_gmt":"2026-09-30T16:46:29","slug":"new-restaurants-in-singapore-april-2017","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/04\/12\/new-restaurants-in-singapore-april-2017\/","title":{"rendered":"30 New Restaurants and Bars in Apr 2017"},"content":{"rendered":"

This month’s openings are slightly fewer than March’s 43 new restaurants<\/a>.<\/p>\n

Out of 30\u00a0restaurants opened in April, two are pop-ups, which make sense that, in this uncertain market, you test the viability of the products before deciding to have a permanent space or not. Some restaurants have reopened after a face-lift and a revamping of menu. Japanese and Asian restaurants dominate the openings this month: finally, there is some pride in Asian cuisine. There is also a concept shop, that is a retail-cum-restaurant which seems to be the rage these days.<\/p>\n

\n

Restaurants<\/strong><\/p>\n

\n
18 Grill<\/strong>
\n18 Tai Seng Street #01-26 Singapore
\nSun-Th 11am-8pm, F & Sat 11am-9pm
\nfacebook<\/a><\/address>\n

\"\"Casual restaurant selling Tex-Mex food like\u00a0burritos, quesadillas and tacos and pulled pork burger.<\/p>\n

\n
63 Paragon<\/a><\/strong>
\n290 Orchard Road, Paragon #04-09 & #04-K1, Singapore 238859
\ntel: +65 6100 6363
\nfacebook<\/a><\/address>\n

\"\"63Celsius at Asia Square 2 has opened an outlet at Paragon, serving all-day borderless cuisine from breakfast, brunch to lunch and dinner in small and big plates.<\/p>\n

\n
Birders \u9e1f\u4eba<\/strong>
\n55 Tras Street Singapore 078994
\nTel: +65 8748 4585
\nM-Th 6pm-12am, F & Sat 6pm-1am, closed Sun
\nfacebook<\/a><\/address>\n

\"\"A yakitori Japanese skewers and sake bar.<\/p>\n

\n
Bistro November<\/a><\/strong>
\n50 Keong Saik Road Singapore 089154
\ntel: +65 9054 1435
\nfacebook<\/a><\/address>\n

https:\/\/www.instagram.com\/p\/BSa4hD0go7x\/<\/a><\/p>\n

Taking over the space of Ember Restaurant<\/a> in Hotel 1929, Bistro November is a pop-up restaurant until… November 2017. It’s managed by the Unlisted Collection Group which owns Burnt Ends<\/a>, Meatsmith<\/a>, Esquina<\/a>, and Pollen<\/a>.<\/p>\n

\n
Brine Restaurant<\/strong>
\n775 North Bridge Road Singapore 198743
\nTel: +65 8748 0788
\nfacebook<\/a><\/address>\n

\"\"Brine, which serves contemporary cuisine, is co-founded by the lads behind The Laneway Market.<\/p>\n

\n
ComNam Vietnamese Street Eats<\/strong><\/a>
\n252 North Bridge Road, #B1-46\/47 Raffles City Shopping Centre
\nSingapore 179103
\nTel: +65 6334 7377
\n8am-9.30pm daily
\nfacebook<\/a><\/address>\n

\"\"Connam reopens with a new look and a new menu. Recommended:\u00a0b\u00e1nh b\u00e1o<\/strong> (pork buns, 2 pcs, $7.90), c\u01a1m g\u00e0 x\u00e0o x\u1ea3 \u1edbt<\/strong> (lemongrass chicken on rice, $9.90), b\u00fan ch\u1ea3 H\u00e0 N\u1ed9i<\/strong> (pork done two ways with vermicelli, $9.90).<\/p>\n

\n
DSTLLRY par Christophe Lerouy<\/strong><\/a>
\n21 Media Circle #01-01 Infinite Studios, Singapore\u00a0138562
\nTel: +65\u00a06334 4816
\n6pm-11pm, closed Sun
\nfacebook<\/a>
\n\"\"<\/a><\/address>\n

\"\"Chef Christophe Lerouy, who led\u00a0Alma by Juan Amador to its Michelin Star, has joined DSTLLRY and the restaurant is rebranded to\u00a0DSTLLRY par Christophe Lerouy. It now serves prix fixe:\u00a0six courses $95++, 8 courses, $120++.<\/p>\n

\n
Flying Monkey<\/a><\/strong>
\n67 Bussorah Street Singapore 199480
\nTel: +65 6291 0695
\nSun-Th 12pm-2.30pm, 5.30pm-11pm, F & Sat 5.30pm-11.30pm
\nfacebook<\/a>
\n\"\"<\/a><\/address>\n

\"\"[FULL REVIEW]<\/a>\u00a0Engineer-turned-restaurateur Sumeet Singla, who also owns Pizza Fabbrica<\/a>, enlists the help of head bartender Kannan (formerly from Cufflink Club<\/a>) and Chef Azad (formerly from Yantra<\/a>) to open Flying Monkey, an Indian tapas bar.<\/p>\n

\n
Garang Grill by New Ubin Seafood
\n<\/strong>15 Swan Lake Ave Singapore 4557111
\nTel: +65 9245 0184
\n11.30am-2.30pm, 6.30pm-10.30pm, closed M
\nfacebook<\/a><\/address>\n

\"\"[FULL REVIEW]<\/a> Chef-owner Jeremy Cheok of Slake restaurant has joined the management team of the Michelin Bib Gourmand awardee, New Ubin Seafood<\/a>. The now defunct Slake has rebranded into Garang Grill, which is a pop-up of New Ubin until 31 May. \u00a0“Garang,” as any decent NS boy would \u00a0know, means “fierce” in Malay, and he wishes to cook bold flavors from the $16000 charcoal grill oven by Spanish makers Mibrasa. \u00a0He atas-fied New Ubin’s specialities such as turning the New Ubin Black Angus beef into his rendition of\u00a0USDA Prime ribeye<\/strong> ($90 for 500g) served with bordelaise butter, beef jus, red wine reduction, shallots. He also adds chilli padi to the New Ubin’s fried rice with beef fat<\/strong>.<\/p>\n

\n
Hararu Izakaya
\n<\/strong>16 Bussorah Street Singapore\u00a0199437
\nTel: +65\u00a09169 0734
\nfacebook<\/a><\/address>\n

Is an izakaya (which means “drinking house” in Japanese) still an izakaya when it doesn’t serve alcohol? Touted to be the first Muslim-owned izakaya, Hararu Izakaya brings a modern twist to an izakaya bar and gives a traditional tatami dining experience. Opening sometime in Apr.<\/p>\n

\n
Joji<\/strong>
\n76 Bras Basah Rd, Lobby Floor, Carlton Hotel, Singapore 189558
\nTel: +65 6266 2291
\nfacebook<\/a><\/address>\n

\"\"Joji is Carlton Hotel’s newest bar, brought to you by the team behind One Michelin star Omakase restaurant Shinji by Kanesaka<\/a>.<\/p>\n

\n
Kambing Bakar Cairo<\/strong>
\n5 Changi Village Road #01-2019 Singapore\u00a0500005
\nTel: +65\u00a09100 9729
\n11am-11pm daily
\nfacebook<\/a><\/address>\n

\"\"Originally from Indonesia, Kambing Bakar Cairo specializes in chargrilled Australian lamb. They also serve traditional Indonesian dishes.<\/p>\n

\n
Koat Aroy Thai Restaurant<\/strong>
\n18 Tai Seng Street #01-24 Singapore
\nTel: +65 6386 7475
\n11am-10pm
\nfacebook<\/a><\/address>\n

\"\"Recommended from this Thai restaurant: charcoal barbecue set<\/strong> ($28) with prawn, squid, flower crab and crayfish; claypot glass noodles with prawn in tom yum broth ($15) and deep-fried fish with mango ($22).<\/p>\n

\n
The Masses<\/strong>
\n85 Beach Road #01-02 Singapore\u00a0189694
\nTel: +65\u00a06266 0061
\nfacebook<\/a><\/address>\n

\"\"Joshua Koo and Dylan Ong made waves a few years ago when they moved from a kopitiam stall to to open Saveur restaurant<\/a>\u00a0and quickly expanded into the Saveur Group<\/a>. Both of them have left the Group and are currently flying solo. Koo went back to his roots and opened Taste Affair, a\u00a0hawker stall in Amoy Food Centre, selling\u00a0pasta and rice for $5 to $7. Today,\u00a0Ong opens\u00a0The Masses, a restaurant that serves affordable fine-dining food.<\/p>\n

\n
Niku Kappo<\/a><\/strong>
\n2 Orchard Turn, #B3-23 Ion Orchard, Singapore 238801
\nTel: +65 6509 9366
\n11.30am-10pm
\nfacebook<\/a><\/address>\n

\"\"Watami brought Niku Kappo from Tsukiji in Tokyo to ION Orchard. It offers Japanese Kappo (\u5272\u70f9) styled cuisine, and focuses on beef. Signature: Edo Yaki<\/strong> (\u6c5f\u6238\u713c\u304d) is the original form of Sukiyaki, and uses Miso as base instead of the usual Shoyu. Starting from $18.90 per pax.<\/p>\n

\n
The Palmary<\/a><\/strong>
\n142 Owen Rd, Singapore 218941
\nTel: +65 6909 1431
\nfacebook<\/a><\/address>\n

\"\"A bar-restaurant. Opens 18th Apr.<\/p>\n

\n
Saigon Rolls
\n<\/strong>8A Marina Boulevard,\u00a0Marina Bay Link Mall\u00a0#B2-01, Singapore\u00a0018984
\ninstagram<\/a><\/address>\n

\"\"Saigon Rolls functions more as a takeaway kiosk. It rolls Vietnamese ingredients like a burrito and they use non-traditional fillings such as avocado, and smoked salmon.<\/p>\n

\n
SBAM restaurant<\/strong>
\n190 Middle Road #02-05, Fortune Centre, Singapore 188979
\nTel: +65 9625 4434
\n11.30am-7.30pm, closed sun
\nfacebook<\/a><\/address>\n

\"\"SBAM, a vegetarian restaurant, stands for Spice, Brew and Masala. It serves Chinese and Malay food with Indian spices. Popular for ricebowls (starting from $6.90) and pastas.<\/p>\n

\n
Sens Singapore<\/strong><\/a>
\n118 Holland Ave, #B1-12\/13, Raffles Holland V, Singapore 278997
\nTel: +65 6262 5618
\n10am-11pm daily
\nfacebook<\/a><\/address>\n

\"\"Sens offers a wide range of Japanese dishes including sashimi, sushi, teppanyaki and omakase. A sample of their prices: sukiyaki<\/strong> ($18.50), bara chirashi don<\/strong> ($32), chargrilled cod fish<\/strong> ($22.80), otoro sashimi<\/strong> (1pc, $12.50), sashimi<\/strong> mix 3 kinds ($25.80), yakitori<\/strong> sticks starting from $4.50, rosu katsu ni set<\/strong> ($26.50).<\/p>\n

\n
Showa Hakata Ramen & Izakaya<\/strong>
\n1 Yuan Ching Road, #01-02 SuperBowl Jurong Singapore 618640
\nTel: +65\u00a06592 6829
\n11am-3pm, 6pm-10pm daily
\nfacebook<\/a>
\n\"\"<\/a><\/address>\n

\"\"A casual Japanese restaurant in the West, serving ramen, sushi and rice bowls.<\/p>\n

\n
Shinji by Kanesaka<\/a><\/strong>
\n76 Bras Basah Rd, Lobby Floor, Carlton Hotel, Singapore 189558
\nTel: +65 6338 6131
\n12pm-3pm, 6pm-10.30pm (last order at 9pm), closed Sun
\nfacebook<\/a><\/address>\n

\"\"One Michelin-starred Shinji<\/a> has moved out of Raffles Hotel into Carlton Hotel. The outlet at St Regis Hotel<\/a> remains.<\/p>\n

\n
Spark Restaurant<\/strong><\/a>
\n73 Upper Paya Lebar Road, Level 1 Centro Bianco Building Singapore\u00a0534818
\nTel: +65\u00a06282 0251
\nM-Th 10am-11pm, F & Sat 10am-2am, Sun 11am-11pm
\nfacebook<\/a>
\n\"\"<\/a><\/address>\n

\"\"Chef Shawn Yan offers a 5-course prix fixe menu ($55++), and the restaurant is rather spiffy.<\/p>\n

\n
So Ramen<\/strong>
\n23 Serangoon Central,\u00a0nex\u00a0 #B2-58 Singapore 556083
\nTel: +65\u00a06634 4089
\nM-F & eve PH 11.30am-10pm; Sat, Sun & PH 11am-10pm
\nfacebook<\/a><\/address>\n

\"\"So Ramen offers 3 types of noodles and 5 broths. If you want a rice dish, they use Koshihikari rice from\u00a0Niigata Perfecture, a variety that is said to be best in Japan.<\/p>\n

\n
Steamroom with The Pillar and Stones<\/strong>
\n181 Orchard Road, Orchard Central, #03-07\/08\/23-25A, 238896
\n11am-10pm
\nfacebook<\/a><\/address>\n

\"\"Steamroom with The Pillar and Stones or awkwardly acronym-ed as SRPS is a concept that integrates the best of retail, cuisine and art. The kitchen is helmed by\u00a0Chef Stephan Zoisl. It’s supposed to be open in the first quarter of the year, so it should be opening soon.<\/p>\n

\n
Taste of Shanghai<\/strong>
\n331 New Bridge Road,\u00a0#01-04 Dorsett Residences, Singapore\u00a0088764
\nTel: +65 82187663
\n11am-10pm<\/address>\n

Sorry for the lack of information. I walked past the restaurant, which took the place of Candlenut<\/a>, and it received congratulatory flowers, but I couldn’t find any information online except that it is a Shanghaiese restaurant. They don’t even have a facebook account or instagram. But I guess they are serving Shanghaiese food? It’s just a wild guess. Don’t kill me if I’m wrong.<\/p>\n

\n
Thai’d Me Up<\/strong>
\n271 Bukit Timah Road, #01-04 Balmoral Plaza, Singapore\u00a0259708
\nTel: +65\u00a06235 5110
\nM-W 5.30pm-10.30pm, Th & F 5.30pm-11.59pm, Sat 12pm-11.59pm, Sun 12pm-10.30pm
\nfacebook<\/a><\/address>\n

\"\"They have a funny but likely to be apocryphal story on their facebook, about their chef named MeUp who grew up in Chiangmai, so their restaurant name is Thai’d Me Up. Their signatures include\u00a0mango salad<\/strong> ($13.90),\u00a0tom yum<\/strong> ($14.90), and\u00a0steamed seabass<\/strong> ($35.90).<\/p>\n

\n
Tingkat PeraMakan<\/strong>
\n119 Owen Road Singapore\u00a0218924
\nTel: +65\u00a06291 3474
\nfacebook<\/a>
\n\"\"<\/a><\/address>\n

https:\/\/www.instagram.com\/p\/BScW8d2hi_i\/<\/a><\/p>\n

By the PeraMakan group<\/a>, Tingkat PeraMakan is a casual joint that serves Peranakan set meals, similar to cai fan, from $10-$15. The rice meals include a meat, 2 sides, a drink, and a dessert.<\/p>\n

\n
Tsukiji Fish Market Restaurant<\/strong>
\n181 Orchard Road, #12-02 Orchard Central, Singapore 238896
\nTel: +65 6634 2803
\n12pm-3pm, 6pm-10.30pm daily
\nfacebook<\/a><\/address>\n

\"\"Japanese restaurant selling\u00a0bara chirashi don<\/strong> ($19.80) and 7 kinds of sashimi<\/strong> ($32.80) at affordable prices.<\/p>\n

\n

Wah Kee Big Prawn Noodle<\/strong>
\nBlk 1 Beach Road #01-4757 Singapore 190001
\n11am-10pm
\nfacebook<\/a><\/p>\n

\"\"After opening their second outlet at Esplanade, the hawker stall has opened at 3rd at a coffeeshop. The\u00a0prawn soup<\/strong> starts from $5 but the\u00a0big prawns<\/strong> are priced at $10, $20, $30.<\/p>\n

\n
#WTF<\/strong>
\n49 Club Street Singapore 069426
\nTel: +65 6325 8529
\nM-F 12pm-12am, Sat 4pm-12am
\nfacebook<\/a><\/address>\n

\"\"WTF stands for Wine, Tapas, and Friends.<\/p>\n

\n

PHOTO CREDIT: Photos without RERG logo are taken from the respective establishements’ facebook pages or websites.<\/p>\n

\n

You may be interested in…
\n–16 New Cafes and Takeaway Shops in Apr 2017<\/a>
\n–New Hawker Openings in Apr 2017<\/a>
\n–New Cafes, Bars, and Hawkers in Mar 2017<\/a>
\n–New Openings in Feb 2017<\/a><\/p>\n

\n

Written by A. Nathanael Ho.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

30 New Restaurants and Bars in Singapore, Apr 2017<\/p>","protected":false},"author":263488,"featured_media":45129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[271574],"tags":[568812280],"class_list":["post-44572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-restaurants","tag-new-restaurants-singapore-apr-2017"],"yoast_head":"\n30 New Restaurants and Bars in Apr 2017 - Rubbish Eat Rubbish Grow<\/title>\n<meta name=\"description\" content=\"30 New Restaurants and Bars in Apr 2017 - Rubbish Eat Rubbish Grow\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/04\/12\/new-restaurants-in-singapore-april-2017\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"30 New Restaurants and Bars in Apr 2017 - Rubbish Eat Rubbish Grow\" \/>\n<meta property=\"og:description\" content=\"30 New Restaurants and Bars in Apr 2017 - Rubbish Eat Rubbish Grow\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/04\/12\/new-restaurants-in-singapore-april-2017\/\" \/>\n<meta property=\"og:site_name\" content=\"Rubbish Eat Rubbish Grow\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-11T22:47:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T16:46:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?fit=960%2C670&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"670\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rubbish Eat Rubbish Grow\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u4f5c\u8005\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rubbish Eat Rubbish Grow\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 \u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2017\\\/04\\\/12\\\/new-restaurants-in-singapore-april-2017\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2017\\\/04\\\/12\\\/new-restaurants-in-singapore-april-2017\\\/\"},\"author\":{\"name\":\"Rubbish Eat Rubbish Grow\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#\\\/schema\\\/person\\\/db73d71291fc6ef8325ee03d250d69be\"},\"headline\":\"30 New Restaurants and Bars in Apr 2017\",\"datePublished\":\"2017-04-11T22:47:06+00:00\",\"dateModified\":\"2026-09-30T16:46:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2017\\\/04\\\/12\\\/new-restaurants-in-singapore-april-2017\\\/\"},\"wordCount\":1574,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2017\\\/04\\\/12\\\/new-restaurants-in-singapore-april-2017\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/rubbisheatrubbishgrow.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/17352098_1868899480059585_33499547570568119_n.jpg?fit=960%2C670&ssl=1\",\"keywords\":[\"new restaurants singapore apr 2017\"],\"articleSection\":[\"New Restaurants\"],\"inLanguage\":\"zh-Hans\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2017\\\/04\\\/12\\\/new-restaurants-in-singapore-april-2017\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2017\\\/04\\\/12\\\/new-restaurants-in-singapore-april-2017\\\/\",\"url\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2017\\\/04\\\/12\\\/new-restaurants-in-singapore-april-2017\\\/\",\"name\":\"30 New Restaurants and Bars in Apr 2017 - Rubbish Eat Rubbish Grow\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2017\\\/04\\\/12\\\/new-restaurants-in-singapore-april-2017\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2017\\\/04\\\/12\\\/new-restaurants-in-singapore-april-2017\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/rubbisheatrubbishgrow.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/17352098_1868899480059585_33499547570568119_n.jpg?fit=960%2C670&ssl=1\",\"datePublished\":\"2017-04-11T22:47:06+00:00\",\"dateModified\":\"2026-09-30T16:46:29+00:00\",\"description\":\"30 New Restaurants and Bars in Apr 2017 - Rubbish Eat Rubbish Grow\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2017\\\/04\\\/12\\\/new-restaurants-in-singapore-april-2017\\\/#breadcrumb\"},\"inLanguage\":\"zh-Hans\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2017\\\/04\\\/12\\\/new-restaurants-in-singapore-april-2017\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2017\\\/04\\\/12\\\/new-restaurants-in-singapore-april-2017\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/rubbisheatrubbishgrow.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/17352098_1868899480059585_33499547570568119_n.jpg?fit=960%2C670&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/rubbisheatrubbishgrow.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/17352098_1868899480059585_33499547570568119_n.jpg?fit=960%2C670&ssl=1\",\"width\":960,\"height\":670},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/2017\\\/04\\\/12\\\/new-restaurants-in-singapore-april-2017\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"30 New Restaurants and Bars in Apr 2017\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#website\",\"url\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/\",\"name\":\"Rubbish Eat Rubbish Grow\",\"description\":\"Singapore Food Blog | Singapore Food Reviews | Best Singapore Food | Singapore Best Restaurants | Singapore Travel Blog | Singapore Hotel Reviews | Singapore Staycations\",\"publisher\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"zh-Hans\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#organization\",\"name\":\"Rubbish Eat Rubbish Grow\",\"url\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/rubbisheatrubbishgrow.com\\\/wp-content\\\/uploads\\\/2011\\\/06\\\/rerg-logo_july2012.jpg?fit=720%2C720&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/rubbisheatrubbishgrow.com\\\/wp-content\\\/uploads\\\/2011\\\/06\\\/rerg-logo_july2012.jpg?fit=720%2C720&ssl=1\",\"width\":720,\"height\":720,\"caption\":\"Rubbish Eat Rubbish Grow\"},\"image\":{\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/#\\\/schema\\\/person\\\/db73d71291fc6ef8325ee03d250d69be\",\"name\":\"Rubbish Eat Rubbish Grow\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cd8fb15ef08bdf38b4adfec57d34d7d4f778ef36607f2a28b37f6ee526471154?s=96&d=identicon&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cd8fb15ef08bdf38b4adfec57d34d7d4f778ef36607f2a28b37f6ee526471154?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cd8fb15ef08bdf38b4adfec57d34d7d4f778ef36607f2a28b37f6ee526471154?s=96&d=identicon&r=g\",\"caption\":\"Rubbish Eat Rubbish Grow\"},\"sameAs\":[\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/\"],\"url\":\"https:\\\/\\\/rubbisheatrubbishgrow.com\\\/zh\\\/author\\\/rubbisheatrubbishgrow\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"30 New Restaurants and Bars in Apr 2017 - Rubbish Eat Rubbish Grow","description":"30 New Restaurants and Bars in Apr 2017 - Rubbish Eat Rubbish Grow","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/04\/12\/new-restaurants-in-singapore-april-2017\/","og_locale":"zh_CN","og_type":"article","og_title":"30 New Restaurants and Bars in Apr 2017 - Rubbish Eat Rubbish Grow","og_description":"30 New Restaurants and Bars in Apr 2017 - Rubbish Eat Rubbish Grow","og_url":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/04\/12\/new-restaurants-in-singapore-april-2017\/","og_site_name":"Rubbish Eat Rubbish Grow","article_published_time":"2017-04-11T22:47:06+00:00","article_modified_time":"2026-09-30T16:46:29+00:00","og_image":[{"width":960,"height":670,"url":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?fit=960%2C670&ssl=1","type":"image\/jpeg"}],"author":"Rubbish Eat Rubbish Grow","twitter_card":"summary_large_image","twitter_misc":{"\u4f5c\u8005":"Rubbish Eat Rubbish Grow","\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4":"8 \u5206"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/rubbisheatrubbishgrow.com\/2017\/04\/12\/new-restaurants-in-singapore-april-2017\/#article","isPartOf":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/2017\/04\/12\/new-restaurants-in-singapore-april-2017\/"},"author":{"name":"Rubbish Eat Rubbish Grow","@id":"https:\/\/rubbisheatrubbishgrow.com\/#\/schema\/person\/db73d71291fc6ef8325ee03d250d69be"},"headline":"30 New Restaurants and Bars in Apr 2017","datePublished":"2017-04-11T22:47:06+00:00","dateModified":"2026-09-30T16:46:29+00:00","mainEntityOfPage":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/2017\/04\/12\/new-restaurants-in-singapore-april-2017\/"},"wordCount":1574,"commentCount":4,"publisher":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/#organization"},"image":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/2017\/04\/12\/new-restaurants-in-singapore-april-2017\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?fit=960%2C670&ssl=1","keywords":["new restaurants singapore apr 2017"],"articleSection":["New Restaurants"],"inLanguage":"zh-Hans","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/rubbisheatrubbishgrow.com\/2017\/04\/12\/new-restaurants-in-singapore-april-2017\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/rubbisheatrubbishgrow.com\/2017\/04\/12\/new-restaurants-in-singapore-april-2017\/","url":"https:\/\/rubbisheatrubbishgrow.com\/2017\/04\/12\/new-restaurants-in-singapore-april-2017\/","name":"30 New Restaurants and Bars in Apr 2017 - Rubbish Eat Rubbish Grow","isPartOf":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/2017\/04\/12\/new-restaurants-in-singapore-april-2017\/#primaryimage"},"image":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/2017\/04\/12\/new-restaurants-in-singapore-april-2017\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?fit=960%2C670&ssl=1","datePublished":"2017-04-11T22:47:06+00:00","dateModified":"2026-09-30T16:46:29+00:00","description":"30 New Restaurants and Bars in Apr 2017 - Rubbish Eat Rubbish Grow","breadcrumb":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/2017\/04\/12\/new-restaurants-in-singapore-april-2017\/#breadcrumb"},"inLanguage":"zh-Hans","potentialAction":[{"@type":"ReadAction","target":["https:\/\/rubbisheatrubbishgrow.com\/2017\/04\/12\/new-restaurants-in-singapore-april-2017\/"]}]},{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/rubbisheatrubbishgrow.com\/2017\/04\/12\/new-restaurants-in-singapore-april-2017\/#primaryimage","url":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?fit=960%2C670&ssl=1","contentUrl":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?fit=960%2C670&ssl=1","width":960,"height":670},{"@type":"BreadcrumbList","@id":"https:\/\/rubbisheatrubbishgrow.com\/2017\/04\/12\/new-restaurants-in-singapore-april-2017\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/rubbisheatrubbishgrow.com\/"},{"@type":"ListItem","position":2,"name":"30 New Restaurants and Bars in Apr 2017"}]},{"@type":"WebSite","@id":"https:\/\/rubbisheatrubbishgrow.com\/#website","url":"https:\/\/rubbisheatrubbishgrow.com\/","name":"Rubbish Eat Rubbish Grow","description":"Singapore Food Blog | Singapore Food Reviews | Best Singapore Food | Singapore Best Restaurants | Singapore Travel Blog | Singapore Hotel Reviews | Singapore Staycations","publisher":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/rubbisheatrubbishgrow.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"zh-Hans"},{"@type":"Organization","@id":"https:\/\/rubbisheatrubbishgrow.com\/#organization","name":"Rubbish Eat Rubbish Grow","url":"https:\/\/rubbisheatrubbishgrow.com\/","logo":{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/rubbisheatrubbishgrow.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/06\/rerg-logo_july2012.jpg?fit=720%2C720&ssl=1","contentUrl":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/06\/rerg-logo_july2012.jpg?fit=720%2C720&ssl=1","width":720,"height":720,"caption":"Rubbish Eat Rubbish Grow"},"image":{"@id":"https:\/\/rubbisheatrubbishgrow.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/rubbisheatrubbishgrow.com\/#\/schema\/person\/db73d71291fc6ef8325ee03d250d69be","name":"Rubbish Eat Rubbish Grow","image":{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/secure.gravatar.com\/avatar\/cd8fb15ef08bdf38b4adfec57d34d7d4f778ef36607f2a28b37f6ee526471154?s=96&d=identicon&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cd8fb15ef08bdf38b4adfec57d34d7d4f778ef36607f2a28b37f6ee526471154?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cd8fb15ef08bdf38b4adfec57d34d7d4f778ef36607f2a28b37f6ee526471154?s=96&d=identicon&r=g","caption":"Rubbish Eat Rubbish Grow"},"sameAs":["https:\/\/rubbisheatrubbishgrow.com\/"],"url":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/"}]}},"modified_by":"Rubbish Eat Rubbish Grow Editorial Team","jetpack_publicize_connections":[],"uagb_featured_image_src":{"full":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?fit=960%2C670&ssl=1",960,670,false],"thumbnail":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?fit=150%2C105&ssl=1",150,105,true],"medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?fit=300%2C209&ssl=1",300,209,true],"medium_large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?fit=768%2C536&ssl=1",768,536,true],"large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?fit=960%2C670&ssl=1",960,670,true],"1536x1536":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?fit=960%2C670&ssl=1",960,670,true],"2048x2048":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?fit=960%2C670&ssl=1",960,670,true],"trp-custom-language-flag":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?fit=18%2C12&ssl=1",18,12,true],"newspack-article-block-landscape-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?resize=960%2C670&ssl=1",960,670,true],"newspack-article-block-portrait-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?resize=900%2C670&ssl=1",900,670,true],"newspack-article-block-square-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?resize=960%2C670&ssl=1",960,670,true],"newspack-article-block-landscape-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?resize=800%2C600&ssl=1",800,600,true],"newspack-article-block-portrait-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?resize=600%2C670&ssl=1",600,670,true],"newspack-article-block-square-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?resize=800%2C670&ssl=1",800,670,true],"newspack-article-block-landscape-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?resize=600%2C450&ssl=1",600,450,true],"newspack-article-block-portrait-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?resize=450%2C600&ssl=1",450,600,true],"newspack-article-block-square-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?resize=600%2C600&ssl=1",600,600,true],"newspack-article-block-landscape-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?resize=400%2C300&ssl=1",400,300,true],"newspack-article-block-portrait-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?resize=300%2C400&ssl=1",300,400,true],"newspack-article-block-square-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?resize=400%2C400&ssl=1",400,400,true],"newspack-article-block-landscape-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?resize=200%2C150&ssl=1",200,150,true],"newspack-article-block-portrait-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?resize=150%2C200&ssl=1",150,200,true],"newspack-article-block-square-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?resize=200%2C200&ssl=1",200,200,true],"newspack-article-block-uncropped":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?fit=960%2C670&ssl=1",960,670,true]},"uagb_author_info":{"display_name":"Rubbish Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/"},"uagb_comment_info":4,"uagb_excerpt":"30 New Restaurants and Bars in Singapore, Apr 2017","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-bAU","jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/04\/17352098_1868899480059585_33499547570568119_n.jpg?fit=960%2C670&ssl=1","_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/44572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=44572"}],"version-history":[{"count":25,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/44572\/revisions"}],"predecessor-version":[{"id":70083,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/44572\/revisions\/70083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media\/45129"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=44572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=44572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=44572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}