{"id":45058,"date":"2017-05-08T07:41:59","date_gmt":"2017-05-07T23:41:59","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=45058"},"modified":"2017-05-11T16:06:04","modified_gmt":"2017-05-11T08:06:04","slug":"new-cafes-may-2017-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/05\/08\/new-cafes-may-2017-singapore\/","title":{"rendered":"New Cafes in May 2017"},"content":{"rendered":"

For the first time in 5 months, there are more new cafes than restaurants<\/a>. In a bad economy, it seems people are opening small businesses more than opulent restaurants.<\/p>\n

However, to save costs, the trend that I spotted earlier continues: (a) more cafes are focused on singular items (such as cakes or hotdogs) and are not trying to do so many things at once. This makes sense because you cut down cost of ingredients and you focus at what you’re good at. (b) Also, in order to cut down rental fees, many start off as kiosks and hopefully one day they can have a shop space.<\/p>\n

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5 Senses Bistro<\/strong><\/a>
\n896 Dunearn Road, Sime Darby Centre #01-01A (within ToTT), Singapore 589472
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"The first outlet of 5 Senses is at Bedok Point Mall, and now they have another at ToTT. They serve French food at affordable prices. Recommended: pan-seared salmon with mash<\/strong>.<\/p>\n

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April’s Bakery<\/strong>
\n15 Tampines Central 1, Tampines Mrt Station #01-31, Singapore 529544
\ntel: +65 8122 7604
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"<\/p>\n

Coming from Thailand with 60 outlets, April’s Bakery, a takeaway shop, serves home-made Thai pastries with flavors such as taro, soybean, black sesame, pumpkin and purple sweet potato. They are made without butter, lard, and preservatives.<\/p>\n

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The Batter Affair<\/strong>
\n2 Orchard Link, Scape #02-09 Singapore 237978
\ntel: +65 8268 0532
\n11am-10.30pm
\nfacebook<\/a><\/p>\n<\/address>\n

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