{"id":45291,"date":"2017-04-23T09:46:46","date_gmt":"2017-04-23T01:46:46","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=45291"},"modified":"2017-04-24T18:16:35","modified_gmt":"2017-04-24T10:16:35","slug":"dabaogram","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/04\/23\/dabaogram\/","title":{"rendered":"Singapore Instagram of the Month: @Dabaogram, Styling Hawker Food as Atas Plates"},"content":{"rendered":"

After a hiatus, the Singapore food blog or instagram of the month is back!\u00a0Every month, we feature a Singapore food blog or instagram: (1) to cultivate goodwill and camaraderie among the online community; (2) to encourage more people to blog and instagram about food; and (3) to empower bloggers and instagrammers through an insight and understanding to their lives.<\/em><\/p>\n

\"\"“Da Bao” means “takeaway” and @dabaogram styles takeaway hawker food into fine dining. They have plated briyani, mee siam, cai fan, laksa, and hokkien mee. I’ve seen several instagrammers from other countries doing it but this is the first Singapore account I’ve come across and @dabaogram deserves to be known widely. Since I’ve a deep passion for both hawker food and fine-dining–actually, I like food, period–I shamelessly emailed them although I don’t know them. And they are kind enough to reply my questions.<\/p>\n

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