{"id":45315,"date":"2017-05-02T07:19:06","date_gmt":"2017-05-01T23:19:06","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=45315"},"modified":"2017-05-31T03:00:32","modified_gmt":"2017-05-30T19:00:32","slug":"new-restaurants-singapore-may-2017","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/05\/02\/new-restaurants-singapore-may-2017\/","title":{"rendered":"New Restaurants and Hawkers in May 2017"},"content":{"rendered":"

In March, there were 43 new restaurant openings. In April, 30. This month, I could only track down 9. Not sure if this is a sign of the economy or maybe I am not hardworking enough. In any case, these are the 9\u00a0new restaurants and 4 new hawkers that open recently.<\/p>\n

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RESTAURANTS<\/strong><\/p>\n

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Amo Restaurant<\/strong>
\n33 Hong Kong Street,\u00a0<\/span>Singapore\u00a0059672
\nTel: +65\u00a06723 7733
\n<\/span>facebook<\/a><\/p>\n<\/address>\n

Casual Italian restaurant by the Il Lido Group which operates other Italian restaurants such as\u00a0Aura<\/a>, &Sons<\/a>, and Osteria Art<\/a>. Opening sometime this month.<\/p>\n

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Catchfly<\/strong>
\n12 Ann Siang Road\u00a0Singapore 069692<\/p>\n<\/address>\n

The shophouse of 12 Ann Siang houses 3 concepts, and one of them is Catchfly, a basement speakeasy bar headed by\u00a0New York mixologist Liam Baer.<\/p>\n

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Coriander Leaf Grill<\/a><\/strong>
\n12 Ann Siang Road\u00a0Singapore 069692
\nTel: +65\u00a06222 7276
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Offshoot of Coriander Leaf<\/a>\u00a0and part of the 5-storey 12 Ann Siang, Coriander Leaf Grill serves charcoal grilled contemporary food with Asian accents. Recommended:\u00a0Harissa chicken burger\u00a0<\/strong>($20).<\/p>\n

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Ergon Greek Deli & Cafe<\/a>
\n<\/strong>3 Temasek Boulevard,\u00a0Suntec City Mall, Singapore 038983
\nTel: +65\u00a08657 7814
\nWeekdays 8am-10pm, Weekends 10am-10pm
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"A 3-generation family business in Thessaloniki has expanded to 300 stores in Greece, and has a presence in Europe. This is the first permanent shop outside Europe, offering Mediterranean cuisine with a focus on Greek produce.<\/p>\n

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Gonpachi Ramen<\/a><\/strong>
\nBlock 212 Hougang Street 21 #01-329 Singapore 530212
\nTel: +65 6584 1943
\n11am-2.30pm, 5pm-11pm
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"<\/p>\n

Gonpachi Ramen uses imported ingredients from Japan, and serves tonkotsu (pork bone) and tori (chicken) soups originated from the Kyushu and Nagasaki Region respectively.<\/p>\n

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Guenpin Fugu<\/strong>
\n32 Maxwell Road #01-06, Maxwell Chambers, Singapore 069115<\/p>\n<\/address>\n

\"\"Japan’s largest fugu restaurant chain, Guenpin,\u00a0has 96 outlets in Japan and over 30 years of history. This is its first ever overseas outlet.\u00a0The 32-seater outlet in Singapore serves torafugu and snow crab cuisines, offering both \u00e0 la carte and full-course menus.<\/p>\n

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Ryori by Sushiro<\/strong>
\n301 Upper Thomson Road, Thomson Plaza #01-22\/30, Singapore 574408
\nTel: +65 9450 1020
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"The insanely popular Sushiro, known for their inexpensive barachirashi don, has expanded in the same mall. This new casual restaurant focuses on beef don ($12) and unagi don.<\/p>\n

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Straits Cafe<\/strong>
\n9 Bras Basah Road, Hotel Rendezvous, Singapore 189559
\ntel: +65\u00a06335 1771
\nfacebook<\/a><\/p>\n<\/address>\n

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