{"id":45316,"date":"2017-06-02T07:34:39","date_gmt":"2017-06-01T23:34:39","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=45316"},"modified":"2017-05-31T23:35:06","modified_gmt":"2017-05-31T15:35:06","slug":"new-restaurants-june2017","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/06\/02\/new-restaurants-june2017\/","title":{"rendered":"New Restaurants in June 2017"},"content":{"rendered":"

These are the restaurants that are opened recently:<\/p>\n

\n
\n

73@Hillcrest<\/strong>
\n73 Hillcrest Road Singapore 288945
\nTel: +65 9694 5888
\nM-th 12pm-10.30pm, F 12pm-11pm, Sat 8.30am-11pm, Sun 8.30am-10.30pm
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"<\/p>\n

Al fresco (read: no aircon) coffeeshop by day, bistro by night. The chef here used to be head chef at Au Petite Salut.<\/p>\n

\n
\n

Ami Ami by Kuriya Dining<\/a><\/strong>
\n1 Kim Seng Promenade #B1-03\/04 Great World City Singapore 237994
\ntel: +65 6835 9071
\n11.30am-3pm, 5.30pm-10pm
\nfacebook<\/a><\/p>\n<\/address>\n

“Ami” is the Japanese word for “net”. It serves fresh seafood flown from Japan thrice weekly and cooked in a variety of cooking styles. Recommended: tempura and robatayaki over the counter.<\/p>\n

\n
\n

Audace Bar & Restaurant<\/strong><\/a>
\n2 Dickson Road, Wanderlust Hotel, Singapore 209494
\ntel: +65 6298 1188
\nM 7.30am-10.30am, T-Sat 7.30am-11.30pm, Sun 11.30am-4pm
\nfacebook<\/a><\/p>\n<\/address>\n

Located on the ground floor of Wanderlust Hotel, Audace Bar & Restaurant is the brainchild of Michelin Starred Chef Jeremy Gillon from Le Montana in the French Alps.<\/p>\n

\n
\n

Blue Jasmine<\/strong><\/a>
\n10 Farrer Park Station Rd, Park Hotel level 5, Singapore 217564
\nfacebook<\/a>
\n\"\"<\/a><\/p>\n<\/address>\n

\"\"Thai restaurant.<\/p>\n

\n
\n

Chen’s Mapo Tofu<\/strong>
\n6A Shenton Way, Downtown Gallery #02-29 Singapore 068809
\ntel: +65 6221 3206
\n11am-10pm
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"The Michelin-starred Shisen Hanten<\/a> has opened a casual joint selling mapo tofu rice set from $8.<\/p>\n

\n
\n

Chinese Noodle Bar by Blue Lotus<\/a><\/strong>
\n2 Science Park Drive, #01-26 Savourworld, Singapore 118222
\ntel: +65 6988 0880
\nM-F 11.30am-3pm, 5pm-10pm
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Blue Lotus at Sentosa Cove, best known for their chilli crabs, has opened a casual offshoot offering Northern-styled dumplings and la mian. Recommendations: grilled giant king prawn la mian, crispy pork lard truffle la mian, and chilled drunken chicken drumstick.<\/p>\n

\n
\n

Craft Feeds<\/a><\/strong>
\n13 Duxton Hill Singapore 089597
\nTel: +65 6909 0521
\nT-Th 6pm-11.30pm, F & Sat 6pm-2am
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"They serve small plates from $12 to $21.<\/p>\n

\n
\n

Express by Chatterbox<\/strong>
\n6A Shenton Way, Downtown Gallery #01-04, Singapore 068809
\ntel: +65 6220 0758
\n11am-10pm
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Chatterbox<\/a>\u00a0at Mandarin Orchard, which serves Hainanese chicken rice at $30, has opened a casual outpost that serves chicken rice for $8. Chatterbox’s signature $30 laksa is also available here at $8.<\/p>\n

\n
\n

Five Marbles Craft Beer Restaurant<\/a><\/strong>
\n9 Bras Basah Rd, Rendezvous Grand Hotel, Singapore 189559
\ntel: +65 9692 0678
\nM-Sat 11am-12am, Sun 9am-12am
\nfacebook<\/a><\/p>\n<\/address>\n

Located on the first floor Courtyard of Rendezvous Hotel, Five Marbles has taken over the place of The Rawr Kitchen. It serves craft beers and food infused with craft beers.<\/p>\n

\n
\n

Holy Crab<\/a><\/strong>
\n2 Tan Quee Lan Street #01-03 Singapore 188091
\nTel: +65 8444 2722
\nLunch M-Sat 11.15am-2pm, Dinner M-Th 6pm-9.30pm, F-Sun 6pm-10pm
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Private chef Elton Seah has teamed up with owner of Joo Bar to bring a restaurant that sits 24 people. The menu is small with 3 carbs and some crabs. They are good for their\u00a0Hokkien mee<\/strong> ($15), which has only 100 servings a day, and their crabs go for $8\/100gm.<\/p>\n

\n
\n

I’m Kim Junior<\/strong>
\n2 Orchard Link #03-01 Scape, Singapore 237978
\ntel: +65 6634 0420
\n11.30am-3.30pm, 5.30pm-10.30pm
\nfacebook<\/a><\/p>\n<\/address>\n

They serve affordable Korean BBQ buffet at $14.80 for lunch and $23.80 for dinner. Kids, students, and seniors have discount.<\/p>\n

\n
\n

Jiakpalang Eating House<\/strong>
\n456 Alexandra Road, #01-04\/ 06 Fragrance Empire Building Singapore 119962
\nTel: +65\u00a06266 8511
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Jiakpalang Eating House is a modern Singaporean Zi Char restaurant, serving a wide selection of original dishes at affordable prices. The photo above shows their modern version of Hainanese chicken rice.<\/p>\n

\n
\n

Kaneta Shoten Singapore \u91d1\u7530\u5546\u5e97<\/strong>
\n133 New Bridge Rd, B1-44\/45, Chinatown Point, Singapore 059413
\ntel: +65 6443 8366
\nM-F 11am-3pm, 5pm-10pm, Weekends 11am-10pm
\nfacebook<\/a><\/p>\n<\/address>\n

With 10 years of experience, the chefs serves Kyoto-styled shoyu ramen with a special tamari soy sauce. Their tonkotsu (Pork Bone) ramen has been boiled for more than 20 hours.<\/p>\n

\n
\n

Kogane Yama<\/strong>
\n200 Victoria Street, Bugis Junction #02-50 Singapore 188021
\nfacebook<\/a><\/p>\n<\/address>\n

A tendon restaurant.<\/p>\n

\n
\n

The Looking Glass Bistro & Bar<\/strong>
\n1 Orchard Boulevard, Camden Medical Centre #01-03, Singapore 248649
\ntel: +65 6836 0075
\nM-F 8am-7pm, Sat 8am-2pm
\nfacebook<\/a><\/p>\n<\/address>\n

They call themselves a “bistro and bar” but their menu reads more like a cafe: smoothies, sandwiches, salad bar, fusion pastas and sweet treats.<\/p>\n

\n
\n

Maxxane Co @ The Odeon Katong<\/strong>
\n11 East Coast Road, 01-18, The Odeon Katong, Singapore 428722
\ntel: +65 6348 8348
\n9am-10pm, closed M
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"This is a casual restaurant that serves breakfast, lunch, and dinner, pancakes ($9), rice bowls ($9.90), and lobster white bee hoon ($38).<\/p>\n

\n
\n

The Ottoman Room<\/a><\/strong>
\n48 Peck Seah St Singapore 079317
\nTel: +65 6221 3683
\n6pm-11.45pm, closed Sun
\nfacebook<\/a>
\n\"\"<\/a><\/p>\n<\/address>\n

\"\"Hidden behind Fat Prince restaurant, The Ottoman Room serves Middle Eastern mezze on a trolley, much like dim sum.<\/p>\n

\n
\n

Rhombus Pizza<\/strong>
\n116 Changi Road, WIS@Changi #01-02, Singapore 419718
\ntel: +65 9844 0210
\nfacebook<\/a><\/p>\n<\/address>\n

Rhombus Pizza is Muslim-owned and serves pizza buffet.<\/p>\n

\n
\n

Ristorante Luka<\/a><\/strong>
\n18 Tanjong Pagar Road #01-16 Singapore 088441
\ntel: +65 6221 3988
\n12pm-11.30pm
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Chef Takashi Okuno helms the Italian restaurant with pastas starting from $18 and pizzas from $16.<\/p>\n

\n
\n

Sama Curry and Cafe<\/strong>
\n6A Shenton Way, Downtown Gallery #03-26 Singapore 068809
\ntel: +65 6224 0590
\n11am-9pm
\nfacebook<\/a><\/p>\n<\/address>\n

From Hokkaido, \u00a0Sama Curry & Cafe serves Japanese soup curry\u00a0with rice. You can customize the spice level for your soup curry.<\/p>\n

\n
\n

Sixteen Ounces<\/strong>
\n398 Upper Bukit Timah Road, The Rail Mall, Singapore 678072
\nfacebook<\/a><\/p>\n<\/address>\n

Craft beers on tap.<\/p>\n

\n
\n

Summerlong<\/a><\/strong>
\n60 Robertson Quay #01-04 Singapore 238252
\ntel: +65 6235 1225
\nfacebook<\/a>
\n\"\"<\/a><\/p>\n<\/address>\n

\"\"It aims for a beach vibe and serves Mediterranean cuisine.<\/p>\n

\n
\n

Torched<\/strong>
\n128 Prinsep Street Singapore 188655
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"<\/p>\n

\n
\n

Venue by Sebastian<\/strong> <\/a>
\n6A Shenton Way, Downtown Gallery #01-02, Singapore 068815
\nTel: +65 6904 9688
\n11.30am-2.30pm, 6.30pm-9.30pm, closed Sun<\/p>\n<\/address>\n

\"\"[FULL REVIEW]<\/a> After a hiatus of 3 years, the former Ember Restaurant <\/a>chef Sebastian Ng returns with Venue by Sebastian at Downtown Gallery. The modern French menu, that serves small plates, is designed together with Jonathan Lee, who was\u00a0at Artichoke Restaurant previously.\u00a0<\/p>\n

\n

You may be interested in…
\n–New Restaurants in May 2017<\/a>
\n–New Restaurants in Apr 2017<\/a>
\n–New Restaurants in Mar 2017<\/a>
\n–New Restaurants in Feb 2017<\/a><\/p>\n

\n

PHOTO CREDIT: Photos without RERG logo are taken from the respective establishements\u2019 facebook pages or websites.<\/p>\n

\n

Written by A. Nathanael Ho.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

These are the new restaurants in Singapore in June 2017. 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