{"id":45602,"date":"2017-07-01T08:47:38","date_gmt":"2017-07-01T00:47:38","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=45602"},"modified":"2017-07-18T16:33:19","modified_gmt":"2017-07-18T08:33:19","slug":"new-restaurants-july-2017","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/07\/01\/new-restaurants-july-2017\/","title":{"rendered":"18 New Restaurants in July 2017"},"content":{"rendered":"
\n

RESTAURANTS<\/strong><\/p>\n

\n
\n

Bakalaki Greek Taverna<\/strong>
\n3 Seng Poh Rd Singapore 168891
\ntel: +65 6836 3688
\nM-Th 6pm-12pm, F-Sun 12pm-2.30pm, 6pm-1am
\nfacebook<\/a>
\n\"\"<\/a><\/p>\n<\/address>\n

\"\"Greek restaurant and deli.<\/p>\n

\n
\n

Chikuwatei Nishi<\/strong>
\n48 Lorong Mambong Singapore 277699
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"The popular Chikuwatei<\/a> is opening an outpost at Holland Village. Coming soon.<\/p>\n

\n
\n

Five-Ten<\/strong>
\n237 South Bridge Road\u00a0Singapore 058786
\ntel: +65 6924 7352
\n10am-10pm, closed M
\nfacebook<\/a><\/p>\n<\/address>\n

Inspired by the dynamic street food scene of Taipei, FIVE-TEN is a fun, casual pop-up restaurant bar. Expect affordable small and large plates by Chef Shawn Koh (previously of Salted & Hung) that feature the quintessential flavours of Taiwanese cuisine with a Southeast Asian touch, priced at $5++ and $10++ respectively.<\/p>\n

FIVE-TEN has an array innovative tipples like gaoliang slushies as well as a curated selection of beers, wines, and spirits \u2013 priced at $5++ and $10++ – to cater to the after-work drinking crowd and late night revelers.<\/p>\n

\n
\n

Ginger Asian Restaurant<\/strong><\/a>
\n7500 Beach Road, Park Royal on Beach Road, Singapore 199591
\n12pm-2.30pm, 6pm-10pm daily
\n\"\"<\/a><\/p>\n<\/address>\n

\"\"Plaza Brasserie at Park Royal on Beach Road has rebranded to Ginger Asian Restaurant, helmed by \u00a0Chef Andy Oh, recently named the Best Head Chef in the Global category of the World Luxury Restaurant Awards, with 30 years of experience. The\u00a0buffet<\/strong> features Chinese, Malay, Indian and Peranakan dishes such as\u00a0beef cheek rendang, ayam masak merah, \u00a0tandoori lamb rack, Hainanese chicken rice, laksa and char kuay teow. They also serve\u00a0Crustacean Hotpot, Salt-Baked Whole Seasonal Fish, and Chilli Crab.<\/p>\n

Lunch: $34 (Monday to Friday – 12:00pm to 2:30pm)
\nLunch: $58 (Saturday and Sunday \u2013 12:00pm to 2:30pm)
\nDinner: $58 (Monday to Sunday – 6:00pm to 10:00pm)<\/p>\n

\n
\n

Jjigae Jjigae<\/strong>
\n5 Raffles Place, #B1-65, Raffles Xchange, Singapore 048618
\ntel: +65 6221 9801
\nM-F 11.30am-9.30pm, Sat 11.30am-3pm
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Jjigae is a hot pot of Korean stew with a variety of ingredients ranging from vegetables and meat to ingredients like sausages and baked beans. in the popular budae jjigae. Starts from $12.90.<\/p>\n

\n
\n

Katsudon Hanakatsu<\/a><\/strong>
\n3 Temasek Boulevard #03-10, Suntec City Mall Singapore 038983
\ntel: +65 6333 4386
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"The very popular Tendon Kohaku<\/a>\u00a0has opened a sister outlet just beside it. Katsudon Hanakatsu serves fried pork and chicken cutlets on rice at only $13.50.<\/p>\n

\n
\n

Nouri<\/a><\/strong>
\n72 Amoy Street Singapore 069891
\ntel: +65 6221 4148
\nM-F 11.30am-3pm, M-Sat 6pm-12pm
\nfacebook<\/a>
\n\"\"<\/a><\/p>\n<\/address>\n

Chef-owner Ivan Brehm, whose experience includes the best restaurants in the world, 3 Michelin-starred Per Se in New York and Heston Blumenthal’s Fat Duck, is perhaps best known locally for Bacchanalia<\/a>. Nouri focuses on modern, borderless cuisine. A 5-course lunch is priced at $85++, and dinner from $140++.<\/p>\n

\n
\n

Oakwood Premier OUE<\/a><\/strong>
\n6 Shenton Way, OUE Downtown 1 Singapore 068809
\n+65 6812 6050
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Oakwood Premier OUE Singapore is a luxury serviced apartment that has a bar and a restaurant called SE7ENTH<\/strong>. Both bar and restaurant are open to public. SE7ENTH is helmed by Dickson Fung. For breakfast, the restaurant serves buffet. For lunch and dinner, they serve set meals and a la carte.<\/p>\n

\n
\n

Oyster Co<\/strong>
\n1 Magazine Road #01-06 Central Mall Singapore 059567
\ntel: +65 9423 2895
\nfacebook<\/a>
\n\"\"<\/a><\/p>\n<\/address>\n

Fresh Canadian oysters at $1.99 each. Lunch starts from $10.<\/p>\n

\n
\n

Panko<\/strong>
\n4 Haji Lane Singapore\u00a0189197
\nTel: +65 6291 3323
\nfacebook<\/a><\/p>\n<\/address>\n

Coming soon. Kushikatsu restaurant (deep-fried skewered meat and vegetable). The restaurant is a part of Unlisted Collection, which manages restaurants like Audace<\/a> and Bincho at Hua Bee<\/a>.<\/p>\n

\n
\n

Papaya Paddling Club<\/strong>
\n1 St. Andrew’s Road #01-05 Singapore 178957
\ntel: +65 9871 1839
\nW-Sat 3pm-12pm, Sun 3pm-7pm
\nfacebook<\/a><\/p>\n<\/address>\n

Bar.<\/p>\n

\n
\n

Pura Brasa<\/strong><\/a>
\n5 Wallich Street #01-16 Tanjong Pagar Centre Singapore 078883
\ntel:+65 6386 9678
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Pura Brasa specializes in chargrilled tapas using Josper oven. This is their first shop outside of Spain. The tapas starts from $9 and grilled meats from $16.<\/p>\n

\n
\n

Satisfood<\/strong><\/a>
\n2 Greenwood Ave Singapore 289189
\ntel: +65\u00a06463 4206
\n8.30am-10.30pm daily
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Bakery, grocery, and Italian restaurant. They bake their bread fresh daily and make their own sauces for the food. They serve breakfast, lunch, and dinner. Pizzas start from $13.9, pastas from $14.90, and sandwiches $11.90. Their signatures are the burger and the sandwich, both are $27.90 each.<\/p>\n

\n
\n

Tapas Club<\/strong><\/a>
\n81 Orchard Rd, Orchard Central, #02-13 to 15, Singapore 238896
\ntel: +65\u00a03163 7577
\nfacebook<\/a>
\n\"\"<\/a><\/p>\n<\/address>\n

\"\"Helmed by Executive Chef Jose Angel Alonso and One-Star Michelin Chef Manuel Berganza, Tapas Club offers authentic flavours from the Iberian Peninsula.<\/p>\n

\n
\n

Thyme at Rochester<\/strong>
\n44 Rochester Park Singapore 139248
\ntel: +65 8157 7236
\nM-F 8.30am-10pm, Weekends 9pm-10pm
\nfacebook<\/a>
\n\"\"<\/a><\/p>\n<\/address>\n

\"\"All day dining from breakfast to dinner, selling European food such as pizzas, pastas, and burgers.<\/p>\n

\n
\n

Tono Cevicheria<\/strong><\/a>
\n7 Fraser Street, Duo Galleria #01-49\/50, Singapore 189356
\ntel: +65\u00a06702 7320
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Peruvian ceviche by Peruvian Chef Daniel Chavez, co-owner and chef of OLA Cocina del Mar at Marina Bay Financial Centre.The chefs of TONO are trained in Lima, Peru and use sustainable seafood<\/p>\n

\n
\n

Toriki<\/a><\/strong>
\n2 Jurong East Central 1, JCube #04-12 Singapore\u00a0609731
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Yakitori and craft beer.<\/p>\n

\n
\n

Wo Tin Ha Peking Duck \u548c\u5929\u4e0b<\/strong>
\n6 Eu Tong Sen Street #03-96 The Central Singapore 059817<\/p>\n<\/address>\n

Chinese shabu shabu restaurant with peking duck, taking over the space of Ma Maison.<\/p>\n

\n

You may be interested in…
\n–New Restaurants in June<\/a>
\n–New Restaurants in May<\/a>
\n–New Restaurants in Apr<\/a>
\n–New Restaurants in Mar<\/a><\/p>\n

\n

PHOTO CREDIT: Photos without RERG logo are taken from the respective establishments\u2019 facebook pages or websites.<\/p>\n

\n

Written by A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

New restaurants in July 2017 in Singapore. <\/p>","protected":false},"author":263488,"featured_media":45962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[271574],"tags":[581690283],"class_list":["post-45602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-restaurants","tag-new-restaurants-in-singapore-july-2017"],"modified_by":"Rubbish Eat Rubbish Grow","jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?fit=550%2C550&ssl=1","uagb_featured_image_src":{"full":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?fit=550%2C550&ssl=1",550,550,false],"thumbnail":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?fit=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?fit=300%2C300&ssl=1",300,300,true],"medium_large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?fit=550%2C550&ssl=1",550,550,true],"large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?fit=550%2C550&ssl=1",550,550,true],"1536x1536":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?fit=550%2C550&ssl=1",550,550,true],"2048x2048":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?fit=550%2C550&ssl=1",550,550,true],"trp-custom-language-flag":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?fit=12%2C12&ssl=1",12,12,true],"newspack-article-block-landscape-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?resize=550%2C550&ssl=1",550,550,true],"newspack-article-block-portrait-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?resize=550%2C550&ssl=1",550,550,true],"newspack-article-block-square-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?resize=550%2C550&ssl=1",550,550,true],"newspack-article-block-landscape-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?resize=550%2C550&ssl=1",550,550,true],"newspack-article-block-portrait-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?resize=550%2C550&ssl=1",550,550,true],"newspack-article-block-square-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?resize=550%2C550&ssl=1",550,550,true],"newspack-article-block-landscape-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?resize=550%2C450&ssl=1",550,450,true],"newspack-article-block-portrait-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?resize=450%2C550&ssl=1",450,550,true],"newspack-article-block-square-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?resize=550%2C550&ssl=1",550,550,true],"newspack-article-block-landscape-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?resize=400%2C300&ssl=1",400,300,true],"newspack-article-block-portrait-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?resize=300%2C400&ssl=1",300,400,true],"newspack-article-block-square-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?resize=400%2C400&ssl=1",400,400,true],"newspack-article-block-landscape-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?resize=200%2C150&ssl=1",200,150,true],"newspack-article-block-portrait-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?resize=150%2C200&ssl=1",150,200,true],"newspack-article-block-square-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?resize=200%2C200&ssl=1",200,200,true],"newspack-article-block-uncropped":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/07\/18880173_1793293597648599_6455879571357002386_o-e1498247242624.jpg?fit=550%2C550&ssl=1",550,550,true]},"uagb_author_info":{"display_name":"Rubbish Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/"},"uagb_comment_info":4,"uagb_excerpt":"New restaurants in July 2017 in Singapore.","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-bRw","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/45602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=45602"}],"version-history":[{"count":25,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/45602\/revisions"}],"predecessor-version":[{"id":46196,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/45602\/revisions\/46196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media\/45962"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=45602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=45602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=45602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}