{"id":45666,"date":"2017-05-31T07:20:24","date_gmt":"2017-05-30T23:20:24","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=45666"},"modified":"2017-05-31T21:41:31","modified_gmt":"2017-05-31T13:41:31","slug":"level-33-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/05\/31\/level-33-singapore\/","title":{"rendered":"LeVeL 33, MBFC: Asian-inspired Comfort Food on Saturdays Only"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"45668\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/05\/31\/level-33-singapore\/img_4167-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4167.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;11&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1495887713&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_4167\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4167.jpg?fit=1024%2C683&amp;ssl=1\" class=\"aligncenter size-full wp-image-45668\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4167.jpg?resize=639%2C426&#038;ssl=1\" alt=\"\" width=\"639\" height=\"426\">On weekdays,&nbsp;<strong>LeVeL 33 at MBFC<\/strong> serves modern European cuisine and&nbsp;on Saturdays, they now have a new menu that presents Asian-inspired comfort food, a menu personal to Executive Chef James &#8220;Jimi&#8221; Tegerdine&#8217;s experiences in Asia. He has been with LeVeL 33 since it opened in 2010, a rare occurrence among chefs today, so he feels a certain pride in the restaurant.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"45669\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/05\/31\/level-33-singapore\/img_4168-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4168.jpg?fit=4170%2C2780&amp;ssl=1\" data-orig-size=\"4170,2780\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1495887758&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_4168\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4168.jpg?fit=1024%2C683&amp;ssl=1\" class=\"aligncenter size-full wp-image-45669\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4168.jpg?resize=639%2C426&#038;ssl=1\" alt=\"\" width=\"639\" height=\"426\">What is unique at LeVeL 33: They brew their own beers, and it is worth ordering the sampler, which consists of 5 glasses of 100ml of different beers.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"45671\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/05\/31\/level-33-singapore\/img_4191-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4191.jpg?fit=4029%2C2686&amp;ssl=1\" data-orig-size=\"4029,2686\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1495889813&quot;,&quot;focal_length&quot;:&quot;27&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_4191\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4191.jpg?fit=1024%2C683&amp;ssl=1\" class=\"aligncenter size-full wp-image-45671\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4191.jpg?resize=639%2C426&#038;ssl=1\" alt=\"\" width=\"639\" height=\"426\">The new menu has Asian twist to classic dishes, and the food is excellent. Everything, from the XO sauce and bun, is made in-house.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"45672\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/05\/31\/level-33-singapore\/img_4199\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4199.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1495890047&quot;,&quot;focal_length&quot;:&quot;30&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_4199\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4199.jpg?fit=1024%2C683&amp;ssl=1\" class=\"aligncenter size-full wp-image-45672\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4199.jpg?resize=639%2C426&#038;ssl=1\" alt=\"\" width=\"639\" height=\"426\">The <strong>roti<\/strong> ($12) is thin and more like chapati, and pairs with a nice bitter Indian Pale Ale curry; this is nice but for traditionalists who like their pratas gheeful, you may want to avoid this dish. The&nbsp;<strong>cheeseburger bao&nbsp;<\/strong>($8) has a ball of beef patty, pinkish in the center, with melted Swiss cheese&#8211;could do with a bit of salt.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"45676\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/05\/31\/level-33-singapore\/img_4237-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4237-e1495917398783.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1495893454&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_4237\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4237-e1495917398783.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-45676\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4237-e1495917398783.jpg?resize=440%2C550&#038;ssl=1\" alt=\"\" width=\"440\" height=\"550\">The <strong>bacon man-cakes<\/strong> ($15) are girlish as hell&#8211;hey, putting them in a beer mug doesn&#8217;t make it masculine-and we love it. The stacks of silver dollar pancakes are interlaced with clotted cream and drizzled with maple sauce. It&#8217;s soft and creamy with tart berries. Yums.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"45674\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/05\/31\/level-33-singapore\/img_4221-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4221-e1495918114107.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1495893000&quot;,&quot;focal_length&quot;:&quot;27&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_4221\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4221-e1495918114107.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-45674\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4221-e1495918114107.jpg?resize=440%2C550&#038;ssl=1\" alt=\"\" width=\"440\" height=\"550\">The only dish that we were ambivalent over is the <strong>pork belly<\/strong> ($13.50), that comes with House Porter bbq sauce. It is good and tender, but could do with more flavor and the skin is hard.<\/p>\n<p align=\"center\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"45677\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/05\/31\/level-33-singapore\/img_4238\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4238.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1495894348&quot;,&quot;focal_length&quot;:&quot;27&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_4238\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4238.jpg?fit=1024%2C683&amp;ssl=1\" class=\"aligncenter size-full wp-image-45677\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4238.jpg?resize=639%2C426&#038;ssl=1\" alt=\"\" width=\"639\" height=\"426\"><em>Whole Southern fried chicken ($44, 2-3pax)<\/em><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"45673\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/05\/31\/level-33-singapore\/img_4206\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4206.jpg?fit=4272%2C2848&amp;ssl=1\" data-orig-size=\"4272,2848\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1495891666&quot;,&quot;focal_length&quot;:&quot;30&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_4206\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4206.jpg?fit=1024%2C683&amp;ssl=1\" class=\"aligncenter size-full wp-image-45673\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4206.jpg?resize=639%2C426&#038;ssl=1\" alt=\"\" width=\"639\" height=\"426\">The <strong>beef tataki<\/strong> ($24) gets interesting: the rare Argentinian tenderloin is topped with pickled mustard seeds, cucumber, and their own XO sauce, which has a wicked heat <em>after<\/em> the food is long gone, giving a lingering memory. It luxuriates in a piquant, complex soy sauce and, by the side, there is minced ginger as an Asian substitute for mustard. The flavor comes across very Chinese, almost like a steamed fish Hong Kong styled, but in this case, it is raw beef seared at the edges.<br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"45678\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/05\/31\/level-33-singapore\/img_4253\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4253-e1495918507724.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1495894669&quot;,&quot;focal_length&quot;:&quot;29&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_4253\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4253-e1495918507724.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-45678\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4253-e1495918507724.jpg?resize=440%2C550&#038;ssl=1\" alt=\"\" width=\"440\" height=\"550\">My absolute favorite,&nbsp;<strong>mac, crab and cheese<\/strong> ($16), is mixed with a combination of two cheeses, Monterey Jack and Comte. The seafood flavor of the crab comes through beautifully as a layer beneath the creaminess and pungency of the cheese; a delightful flavor.<br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"45679\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/05\/31\/level-33-singapore\/img_4259\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4259-e1495918523334.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;camera&quot;:&quot;Canon EOS 1100D&quot;,&quot;created_timestamp&quot;:&quot;1495894856&quot;,&quot;focal_length&quot;:&quot;32&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_4259\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4259-e1495918523334.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-45679\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_4259-e1495918523334.jpg?resize=440%2C550&#038;ssl=1\" alt=\"\" width=\"440\" height=\"550\">LeVeL 33 does carbs especially well. They sell 20 bowls of <strong>fried rice<\/strong> ($14.50) for lunch every Saturday. It has shreds of braised beef brisket and they use their special sauce with so many ingredients I spaced out after hearing the third one. Although it doesn&#8217;t have <em>wok hei<\/em> (and I don&#8217;t think they are aiming for it anyway), there is a delicious complexity. If you have an addictive personality, you shouldn&#8217;t order this; you won&#8217;t be able to stop.<\/p>\n<p>We enjoyed ourselves immensely here. The panorama of Marina Bay view&nbsp;is uplifting, great for locals and tourists alike. Equally good is the food, comforting, interesting, and delicious.<\/p>\n<hr>\n<p><strong>MENU<\/strong><br \/>\n<a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_7919.jpg?ssl=1\" target=\"_blank\" rel=\"noopener noreferrer\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"45680\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/05\/31\/level-33-singapore\/img_7919\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_7919.jpg?fit=1664%2C2368&amp;ssl=1\" data-orig-size=\"1664,2368\" data-comments-opened=\"1\" data-image-meta=\"{&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_7919\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_7919.jpg?fit=720%2C1024&amp;ssl=1\" class=\"alignnone wp-image-45680 size-thumbnail\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/05\/img_7919.jpg?resize=105%2C150&#038;ssl=1\" alt=\"\" width=\"105\" height=\"150\"><\/a><\/p>\n<hr>\n<address><strong><a href=\"http:\/\/www.level33.com.sg\/\" target=\"_blank\" rel=\"noopener noreferrer\">LeVeL 33<\/a><\/strong><br \/>\n8 Marina Boulevard #33-01 Marina Bay Financial Centre Tower 1 Singapore 018981<br \/>\ntel: +65 6834 3133<br \/>\nM\u2013W 11.30am\u201312am, Th\u2013Sat 11.30am\u20132am, Sun 12pm\u201312am<br \/>\n<a href=\"https:\/\/www.facebook.com\/LeVeL33CraftBrewery\" target=\"_blank\" rel=\"noopener noreferrer\">facebook<\/a><br \/>\n<a href=\"https:\/\/book.chope.co\/booking?rid=level33872668a-4&amp;source=rerg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39964\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/04\/26\/edge-pan-pacific-singapore\/booknow-new\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?fit=220%2C77&amp;ssl=1\" data-orig-size=\"220,77\" data-comments-opened=\"1\" data-image-title=\"chope-reservations\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?fit=220%2C77&amp;ssl=1\" class=\"alignnone wp-image-39964 size-full\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?resize=220%2C77&#038;ssl=1\" alt=\"\" width=\"220\" height=\"77\"><\/a><\/address>\n<p>food: 7\/10<br \/>\ndecor\/ambience: 7.5\/10<br \/>\nprice: 6.5\/10<\/p>\n<hr>\n<p>You may be interested in&#8230;<br \/>\n&#8211;<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/03\/29\/cook-and-brew-singapore\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cook and Brew, The Westin: Modern Canadian Food with Unexpected Asian Twist, Playful and Delicious<\/a><br \/>\n&#8211;<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/01\/30\/spago-singapore\/\" target=\"_blank\" rel=\"noopener noreferrer\">Spago by Wolfgang Puck, Marina Bay Sands: AMAZING Californian Food With Asian Accents, Another \u201cBest Restaurants of the Year\u201d<\/a><br \/>\n&#8211;<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2015\/11\/18\/artemis-restaurant-singapore\/\" target=\"_blank\" rel=\"noopener noreferrer\">Artemis Grill, CapitaGreen Raffles Place: Organic, Sustainable Mediterranean Cuisine With a Killer Rooftop View<\/a><br \/>\n&#8211;<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/12\/08\/sear-restaurant-singapore\/\" target=\"_blank\" rel=\"noopener noreferrer\">Sear Steakhouse, Singapore Land Tower: Unparalleled 45th Level View<\/a><br \/>\n&#8211;<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/07\/07\/1-altitude-singapore\/\" target=\"_blank\" rel=\"noopener noreferrer\">Stellar @ 1-Altitude, Raffles Place: Room with a View<\/a><\/p>\n<hr>\n<p>Written by <a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author noopener noreferrer\">A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>LeVeL 33 at MBFC presents a new Saturday menu that focuses on Asian-inspired comfort food. 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