{"id":45977,"date":"2017-06-22T09:15:17","date_gmt":"2017-06-22T01:15:17","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=45977"},"modified":"2018-01-21T11:07:26","modified_gmt":"2018-01-21T03:07:26","slug":"michelin-bib-gourmand-singapore-2017","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/06\/22\/michelin-bib-gourmand-singapore-2017\/","title":{"rendered":"Michelin Bib Gourmand Singapore 2017"},"content":{"rendered":"

\"\"The Bib Gourmand list recognises restaurants and street food establishments offering quality cuisine at a maximum price of S$45.<\/p>\n

In 2016, there were 34 restaurants and hawkers, 17 in each category. This year, there are 38 entries. 18 are in the restaurant category and 20 under street food, although how they differentiate between restaurant and street food is arbitrary. For instance, they list 328 Katong Laksa under restaurant but Bismillah, which has its own proper shop space, is under street food.<\/p>\n

This year, it seems that the inspectors have taken into account some of the feedback. People complained that the inspectors only visited places around CBD area but this year, they included Ah Er Soup (ABC Brickworks Food Centre) and Zai Shun Curry Fish Head (Jurong).<\/p>\n

Out of the 38 entries this year, 9 are new. And if your maths is good, you’d have calculated that 5 eateries from last year are dropped. They are JB Ah Meng<\/a>,\u00a0HJH Maimunah<\/a>,\u00a0Alaturka (Bussorah St), A Fishball Story (Geylang), and Wedang (Golden Mile). Hopefully, they can regain entry next year.<\/p>\n

Out of the 9 new entries this year, I am not surprised to find Tsuta and Liao Fan Hawker Chan on the list since they come from Michelin-starred origin. I am pleasantly surprised that Man Man, which I listed as Best Casual Restaurant in 2016<\/a>, got a spot. Hey, I have good taste. I am, however, most shocked at\u00a0Shirokane Tori-Tama’s entry because I have not heard of it before. Guess I have to remedy it.<\/p>\n

Congratulations to these are the 38 eateries:<\/p>\n

RESTAURANTS<\/strong><\/span>
\nBar-Roque Grill<\/a> – European – Tanjong Pagar (NEW)\u00a0– RESERVATION<\/a><\/strong><\/p>\n

Ka-Soh Restaurant<\/a> – Cze Char – Outram – RESERVATION<\/a><\/p>\n

Kok Sen Restaurant<\/a> – Cze Char – Keong Saik<\/p>\n

Lagnaa<\/a> – Indian – Little India<\/p>\n

Liao Fan Hawker Chan – Soya Chicken – 78 Smith Street (NEW)<\/strong><\/p>\n

Man Man Japanese Unagi Restaurant<\/a> – Japanese – Keong Saik (NEW)<\/strong><\/p>\n

New Ubin Seafood<\/a> – Cze Char – Hillview Ave – RESERVATION<\/a><\/p>\n

Peony Jade – Cantonese – Keppel Club<\/p>\n

Shish Mahal Restaurant – Indian – Selegie<\/p>\n

Song Fa Bak Ku Teh<\/a> – Bak Ku Teh – New Bridge Road<\/p>\n

The Blue Ginger – Peranakan – Tanjong Pagar (NEW)<\/strong><\/p>\n

328 Katong Laksa – Laksa – Joo Chiat<\/p>\n

Shirokane Tori-Tama \u00a0– Japanese Yakitori – River Valley (NEW)<\/strong><\/p>\n

True Blue Cuisine<\/a> – Peranakan – Dhoby Ghaut<\/p>\n

Tsuta<\/a> – Japanese Ramen – Orchard (NEW)<\/strong><\/p>\n

Whole Earth<\/a> – Vegetarian – Tanjong Pagar<\/p>\n

Yhingthai Palace<\/a> – Thai – Purvis Street – RESERVATION<\/a><\/p>\n

Zaffron Kitchen<\/a> – Indian – East Coast – RESERVATION<\/a><\/p>\n

HAWKERS<\/strong><\/span>
\nA Noodle Story<\/a> – Singapore-styled Ramen – Amoy Street Food Centre<\/p>\n

Alliance Seafood – BBQ Seafood – Newton Food Centre<\/p>\n

Ah Er Soup – Soup – ABC Brickworks Food Center (NEW)<\/strong><\/p>\n

Balestier Road Hoover Rojak<\/a> – Rojak – Whampoa Market Place<\/p>\n

Bismillah Biryani<\/a> – Biryani – Little India<\/p>\n

Chey Sua Carrot Cake<\/a> – Carrot Cake –\u00a0Toa Payoh West Market<\/p>\n

Depot Road Zhen Shan Mei Claypot Laksa – Laksa –\u00a0Alexandra Village Food Centre<\/p>\n

Famous Sungei Road Trishaw Laksa – Laksa – Hong Lim Market<\/p>\n

Hong Heng Fried Sotong Prawn Mee<\/a> – Hokkien Mee – Tiong Bahru Food Centre<\/p>\n

Hong Kee Beef Noodle – Beef Noodle –\u00a0Amoy Street Food Centre<\/p>\n

Hoo Kee Bak Chang – Bak Chang –\u00a0Amoy Street Food Centre<\/p>\n

J2 Famous Crispy Curry Puff – Curry Puff –\u00a0Amoy Street Food Centre<\/p>\n

Liang Zhao Ji<\/a> -Braised Duck Rice –\u00a0Whampoa Market Place<\/p>\n

Na Na Curry –\u00a0Bukit Merah View Market<\/p>\n

New Lucky Claypot Rice – Claypot Rice – Holland Drive Food Center (NEW)<\/strong><\/p>\n

Shi Hui Yuan – Chicken & Duck Noodles –\u00a0Mei Ling Market<\/p>\n

Sin Huat Eating House – Crab Noodles – Geylang<\/p>\n

Tian Tian Hainanese Chicken Rice<\/a> – Chicken Rice – Maxwell Market<\/p>\n

Tiong Bahru Hainanese Boneless Chicken Rice<\/a> – Chicken Rice – Tiong Bahru Food Centre<\/p>\n

Zai Shun Curry Fish Head \u00a0– Curry Fish Head – Jurong (NEW)<\/strong><\/p>\n

\n

You may be interested in…
\n–Michelin-Starred Restaurants in Singapore 2016<\/a><\/p>\n

\n

Written by A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

38 Michelin Bib Gourmand entrants this year, up from 4 from last year’s 34. 9 new entries, which means there are 5 eateries that don’t make the cut this year. 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