{"id":46567,"date":"2017-08-30T07:25:25","date_gmt":"2017-08-29T23:25:25","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=46567"},"modified":"2017-08-30T07:22:39","modified_gmt":"2017-08-29T23:22:39","slug":"new-restaurants-sept-2017","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/08\/30\/new-restaurants-sept-2017\/","title":{"rendered":"15 New Restaurant Openings in Sept 2017"},"content":{"rendered":"

Last month, 35 new restaurants<\/a> opened. But in Sept 2017, only 15 new restaurants and bars are opened. However, the trend of Asian or Asian-inspired restaurants dominating continues. Here, only 2 out of 15 restaurants are non-Asian. It makes much sense to open Asian restaurants in Singapore because ingredients are fresher when imported from nearby countries than from the West. #AsianPride<\/p>\n

\n

New Restaurants in Singapore, Sept 2017 <\/strong><\/p>\n

\n
13 Stages<\/strong>
\n1 Stadium Place, Kallang Wave Mall #01-41 Singapore 397628
\ntel: +65 6384 0502
\nfacebook<\/a><\/address>\n

\"\"The casual restaurant, co-owned by celebrity Mark Lee, serves chicken rice with different toppings at $8.90, such as samsui chicken, dang gui chicken, mala chicken, etc.<\/p>\n

\n
Bee Bee’s<\/strong>
\n55A Boat Quay Singapore 049844
\ntel: +65 9172 6729
\n5pm-12am, closed Sun
\nfacebook<\/a><\/address>\n

\"\"22-year-old Bryan Kishore opens Bee Bee\u2019s, a Tiki cocktail bar with elements of Peranakan fare. The affordable cocktails range from $10 to $15 and Peranakan-inspired grub from $6 to $8.<\/p>\n

\n
Big Fat Mama<\/a><\/strong>
\n31 Ocean Way, Quayside Isle, Singapore 098375
\ntel: +65 9169 7830
\n8am-11.45pm
\nfacebook<\/a><\/address>\n

\"\"An all-day Mediterranean restaurant.<\/p>\n

\n
Black Wattle<\/strong>
\n97 Amoy Street Singapore 069917<\/address>\n

Black Wattle is named after a native tree of Australia, and this restaurant serves modern Australian cuisine by Clayton Wells, chef-owner of much-lauded Automata in Sydney. The current sous chef at Automata, Joeri Timmermans, will be stationed at Blackwattle while Wells will drop by Singapore now and then. Opening this month.<\/p>\n

\n
Coalesce<\/strong>
\n11 Slim Barracks Rise, Nanyang Technological University (NTU) One North Campus #03-01 Singapore 138664
\ntel: +65 9186 0685
\nfacebook<\/a><\/address>\n

\"\"A fusion restaurant hidden in the One North campus of NTU. It has an interesting menu such as fresh tiger prawns tossed in Szechuan butter sauce (French\/Chinese); miso cured salmon using fresh Norwegian Salmon (Japanese\/Western); mango salad rice roll (Vietnamese\/Thai).<\/p>\n

\n
Dining Place by Chef Heman<\/strong><\/strong>
\n176 Orchard Road The Centrepoint #B1-11\/12 Singapore 238843
\nTel: +65 6732 1188
\n11am-10pm<\/address>\n

Junkie-turned-chef\/ceramicist\/triathlete, Chef Heman has experience with the JP Pepperdine Group and the Soup Restaurant Group. Dining Place is a Chinese restaurant with Western twist; it serves dim sum, roast meats, and French pastries.<\/p>\n

\n
Fujiyama Dragon Curry<\/strong><\/a>
\n1 Tras link -#01-03 Orchid Hotel Singapore 078867
\ntel: +65 6444 9260
\n11.30am-3pm, 6pm-9.30pm
\nfacebook<\/a><\/address>\n

\"\"<\/p>\n

Founders Kenichi Ikehata and Kenta Kuribayashi started Fujiyama Dragon Curry, a Japanese Curry restaurant, in Hiroshima, Japan. The curry can be customised according to the level of spiciness and variety of toppings. At the end of the meal, they pour “Paitan Soup” into leftover curry to enjoy it as a porridge!<\/p>\n

\n
Gu Cheng \u53e4\u57ce<\/strong>
\n462 Crawford Lane #01-61 Singapore 190462
\ntel: +65 6291 7661
\n11am-9pm, closed Sun
\nfacebook<\/a><\/address>\n

\"\"This is a family-run restaurant selling Penang food. Their signatures are Penang laksa ($7.80), Penang Hokkien mee ($8.80), carrot cake ($8.80) and Penang fried kway teow. Side dishes include lor bak<\/em> ($3.80), crispy tofu ($5.80), and otah ($3.80).<\/p>\n

\n
Jin Ho Mia <\/strong>
\n460 Alexandra Road, Alexandra Retail Centre #02-20 Singapore 119963
\ntel: +65 6352 7725
\nM-F 11.30am-3.30pm, 5.30pm-10pm, Weekends 11.30am-10pm
\nfacebook<\/a><\/address>\n

Sister restaurant of Soi Thai Soi Nice, Jin Ho Mia serves rice bowls in the day and hot pot at night. The hotpots start from $28.80 and go up to $48.80, depending on the ingredients.<\/p>\n

\n
K-ju<\/a> <\/strong>
\n112 Middle Road, #01-00A Midland House Singapore 188970
\ntel: +65 6266 6001
\n5.30pm-10.30pm
\nfacebook<\/a><\/address>\n

\"\"K-ju is a soju bar that serves skewers.<\/p>\n

\n
Kabuke<\/strong>
\n200A Telok Ayer Street Singapore 068638
\ntel: +65 8822 5525
\n5pm-11pm, closed Sun
\nfacebook<\/a><\/address>\n

\"\"Sake bar with small bites.<\/p>\n

\n
Kimoto Gastro Bar<\/strong>
\n6 Marina Boulevard #01-15 The Sail @ Marina Bay Singapore 018985
\n11.30am-3pm, 6pm-10pm, closed weekends
\nfacebook<\/a><\/address>\n

\"\"A kushiyaki (Japanese skewers) bar.<\/p>\n

\n
Moippai Izakaya<\/a><\/strong>
\n3 Simei Street 6, #01-20 Singapore 528833
\ntel: +65 6444 3655
\n11am-11pm
\nfacebook<\/a><\/address>\n

\"\"Moippai means “one more please!” They serve grilled skewers ($1-$3) and Japanese beers under $10.<\/p>\n

\n
Origin<\/a> <\/strong>
\n76 Duxton Road Singapore 089535
\ntel: +65 8280 2801
\nfacebook<\/a><\/address>\n

\"\"Origin is a progressive Asian fine dining restaurant by young and dynamic chef-owners Ace Tan and David Lee. Bringing the best of Asia, the chef duo brings a new way of natural cooking techniques inspired by Asian flavors and produce.<\/p>\n

\n
Tokyo Joe<\/strong>
\n2 Science Park Drive, Savourworld, Singapore 118222
\nTel: +65 6265 4428
\n11.30am-2.30pm, 4pm-10pm
\nfacebook<\/a><\/address>\n

\"\"Tokyo Joe serves chirashi don ($19) and other donburi for lunch, and by night, it turns to a drinking hole offering sumiyaki and yakitori.<\/p>\n

\n

You may be interested in…
\n–35 New Restaurants and Bars in Aug 2017: The Rise of Asian Restaurants #AsianPride<\/a>
\n–18 New Restaurants in July 2017<\/a>
\n–New Restaurants in June 2017<\/a>
\n–New Restaurants and Hawkers in May 2017<\/a><\/p>\n

\n

PHOTO CREDIT: Photos without RERG logo are taken from the respective establishements\u2019 facebook pages or websites.<\/p>\n

\n

Written by A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

New restaurants that open in Sept 2017 in 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